I migliori ristoranti di cucina cucina valdostananella città Aosta della Valle d'aosta

31/07/2025: Lovely atmosphere. Excellent quality food and above all impeccable service... we'll be back.

29/07/2025: We booked on the recommendation of our hotel—a perfect choice! The waiters were knowledgeable, helpful, and attentive, both in service and customer service. We had a great time. The food was very good and freshly prepared. The first courses and the fondue with polenta were delicious. Average prices.

18/08/2025: Excellent! They offered us a table even though we didn't have a reservation (on the condition that we free it up in 1.5 hours because it was already booked). The food, service, and atmosphere were spectacular! We'll definitely return if we return to Aosta.

18/08/2025: An experience that personally left me deeply saddened and embittered. Three others, along with me, went to eat as the first stop on our holiday at this pleasant-looking "inn" with excellent hospitality from the waiters. After ordering a good fondue appetizer and four different dishes, two with chanterelles, one with goose, and one with venison carpaccio, upon first tasting, I immediately noticed a very acidic aftertaste in my roast beef with chanterelles. After confirming this with the others at the table (who all gave me the same opinion), with the greatest respect and kindness possible, I called the attention of one of the staff members and mentioned almost in a whisper (the room was full anyway, and I would have been sorry to create a scene) that I thought there was something very strong about the flavor of the oil in my dish, and I politely asked if I could have it unseasoned. From this point on, the innkeeper became more heated, insinuating that I was questioning the quality of the food or the products they used (even though I, having worked in the restaurant business for over ten years, had adopted a less-than-offensive approach to avoid offending anyone). He then began to press me, almost forcefully placing a bottle of oil on the table (as if a restaurant could only have one), telling me I could taste it myself, and that it couldn't possibly be defective. After leaving us at the table in dismay (I repeat, I had tasted the dishes my companions had, and they were good), he returned with a menu, asking if I wanted to order anything else, and emphasizing that my dish would be thrown away (as if I were happy to waste food, especially animal food). At that point, I repeat that if I'd had the option, I would have gladly eaten the same dish, as long as it was made without oil (since both the mushrooms and the meat seemed delicious), but there's no way: the answer is again negative, and she is arrogantly pressed: "And in any case, whatever dish I choose from the menu, it will always be made with the same oil!!!" almost as if advising me not to order anything else. The embarrassment in the dining room is palpable, and I myself, despite not feeling guilty, nor having wanted to point fingers at anyone, find myself under the accusations of the restaurateur himself. Very uncomfortably, I "thank you" and, reiterating their reasoning without wanting to argue, I return the menu, especially since, in the meantime, my companions had finished their dishes, which, I repeat, did not have the same defect. The cherry on top comes at the cashier, where, with a smile, we are greeted with the final surprise: being charged in full for the returned dish! So we politely explained to the lady (it wasn't the same one) what had happened, and she, still smiling and already aware of the situation, explained that even though it had been refunded in full, they had prepared it, and we would still have to pay for it. Every attempt at mutual understanding was snuffed out, and we certainly wouldn't have argued over €18 for a roast beef, which we ultimately paid with respect and civic duty, something that unfortunately wasn't reciprocated in the slightest by the restaurant's treatment. For me, it's a disappointment, not only because it will leave us all with the bitter taste of a truly mocking injustice as a "start to vacation," but above all because the contrast between the seemingly homely and welcoming restaurant and the treatment we received due to a "truly silly" mix-up is something that personally left me truly shocked. I sincerely hope it never happens to anyone again, because regardless of my missed meal, the feeling of being publicly blamed, in front of the entire room and with aggression, is something I will never easily forget, and something I never imagined could happen in such an environment.

15/07/2025: I had dinner at Trattoria Praetoria with the kids, and overall, it was not life changing. The service was okay, the waiter didn’t volunteer their best dishes dispute me asking multiple times. Just pointed to which ever ones were not pork. The ambiance is average, which is definitely ok if the food is amazing. The food was decent but nothing memorable. My kids didn’t like their pasta at all—they somehow managed to mess up plain penne with cheese, turning it into something closer to a white sauce. The waiter also got my starter order wrong, so I ended up with a whole cheese dish—not what I wanted, even though it tasted good. My main was good flavor-wise, but the portion of meat was a bit low. And I generally don’t like meat in sauce. Not a place I’d go back to but not disappointed by it either.

12/07/2025: Highly recommended. The food (I had vitello tonato and then sausages in tomato sauce) was excellent. This was complemented by an outstanding Chardonnais from the Aosta Valley. The small outdoor seating was shaded by plants. Always worth a visit to beautiful Aosta.

13/08/2025: We were on vacation in the Aosta Valley with my family and came to this restaurant for lunch. Inside, it looks very traditional. We ordered beef carbonada with polenta; the meat was tender and flavorful, and the polenta was truly delicious. We also had a fontina fondue served with steamed potatoes and larded croutons, which was also delicious. The only small flaw: there's no air conditioning, and since it's August, it was quite hot. 😅 But it was absolutely worth it, highly recommended! 😁

11/08/2025: A lovely little place to enjoy authentic Aosta Valley cuisine.