I migliori ristoranti di cucina cucina valdostananella città Aosta della Valle d'aosta

08/12/2025: Tradition, but with style. Excellent ingredients, impeccable service (like a high-end restaurant), yet relaxed and personal. Highlights: polenta made with three native flours and Bourguignonne in white wine...there's no going back! We'll definitely be back.

04/12/2025: We booked this restaurant based on the overwhelmingly positive reviews, and we can only confirm the quality of their cuisine and attentive service. You truly feel pampered here. We ordered the platter of traditional cured meats and cheeses; the lardo d'Arnaud and prosciutto ham melted in our mouths. The Valdostana crepes and spaghetti were phenomenal. The wild boar was also very good. In short, if you want to eat well, you absolutely must go. I recommend booking.

16/12/2025: We've dined here twice. The first night, we were a little perplexed when they served the appetizer to the couple next to us first, even though they'd sat down and ordered after us. However, the food was exceptional, so much so that we forgave the oversight and returned. The crepes, fondue, platters, and fusilli were excellent. I'm giving it 4 stars only because it's a bit pricey overall.

14/12/2025: Beautiful location, excellent food, very knowledgeable and welcoming staff

16/12/2025: What a disappointment! A 45-minute wait to order, unpleasant and rude waiters who refused to take our order. It took two of them to set a table for two! They completely ignored us, and every time we called them, they told us to wait. We were about to leave when a woman, presumably the owner, finally came to take our order. Luckily, the risotto with Bleu d'Aosta cheese and rosemary was delicious, but the portion was far too small. We paid and left without dessert or coffee. Two hours for a risotto? What a shame! They ruined our day. I do not recommend this place.

15/12/2025: A very nice family-run place, but the dishes are sparse. Given the price of polenta, they could be generous. Not enough polenta, not enough venison stew, €18, all the dishes are poor. The heating is minimal, and the foreign waiters don't speak Italian very well, but the food is good quality.