I migliori ristoranti di cucina cucina toscananella città Pontassieve della Firenze

28/12/2024: Dinner with friends. The two brothers are in the trade. For the appetizers, in addition to the traditional sausages, they recommended the "chicken liver crostini" revisited as an orange confit paté. The first courses (hand-rolled puff pastry) tagliatelle with guinea fowl and porcini mushrooms, pigeon cappelletti with truffle. For the second courses they served us a perfect cut of beef (evidently tastes are personal), sweet wild boar, venison peposo (evidently without tomato), and a rabbit stuffed with a vegetable omelette. Generous portions and without many frills. House wine (even there it depends on personal tastes - but it accompanied the dishes well), and a relaxed environment.

10/12/2024: 20 of us went to this restaurant perched on the hill of Galiga, a very familiar, quiet and reserved environment, appetizers with excellent cold cuts, a trio of first courses perfect for the place, the very delicate peposo from cerca. Thank you very much to the restaurant staff for the welcome and for the familiarity in which they made us feel. I highly recommend this restaurant.

03/01/2025: excellent cuisine, from starter to first course and as always the real Florentine steak... and what about the family pastry chef? the lady made 3 delicious desserts which we divided among the guests. Nowadays in Florence it is difficult to find places with truly typical cuisine, everything for tourists, just travel a few kilometers and it's worth it!!!!!!

31/12/2024: Christmas lunch offered by the company, When we sat down and the glasses had grease marks all over them, we asked the waiter to change them and he didn't want to change them, he brought us others that were almost worse than the ones we had. Booked menu and instead took the order at the table asked halfway through lunch asked for water and wine and brought them to us but very annoyed and answering badly, in the end whoever got up from the table telling us that in simple words we had busted our balls, too bad for all this because the food is excellent.