I migliori ristoranti di cucina cucina toscananella città Figline valdarno della Firenze

27/08/2024: Great local restaurant in the main Piazza where you can watch the world go by. It's a busy spot for a reason. Great, simple Italian food at very reasonable prices. Our favorite is the "Nduja e burrata" pizza, it's amazing! The owner, Massimo, managed to accommodate 90 of our wedding guests with ease for a meal the day after our wedding, and everyone loved it! Grazie mille, we look forward to returning someday soon!

26/08/2024: Super nice restaurant on the beautiful Piazza. The food is excellent and for the price you certainly can't go wrong. Good fast service and the owner and his crew are super friendly.

26/08/2024: The location is absolutely great! Beautiful old building. Unfortunately, the food is definitely not worth the money. Quality is fine but the dishes are unimaginative. You would make more of it yourself. Too expensive and too little. The service is provided by young ladies who have certainly not yet attended hotel school. The food is dumped on the table and they are not interested in anything. Definitely don't. We stayed in the adjacent hotel, which was absolutely great! Neat, large room which was immaculately clean. Recommended! Breakfast is offered in the same restaurant. This is good. Friendly service. I would definitely do this when staying at the hotel.

15/08/2024: REFRESHMENT AREA. One of the oldest places in Figline Valdarno, small but very nice, but poorly maintained by a management which in my opinion focuses most of its attention on the accommodation area given that the restaurant was not satisfactory, starting from the prices being too high according to my opinion for what we ate, there were 4 of us serving a few tables outside. We ordered a platter, pici all'aglione, a risotto with prawns and courgettes, and a glass of wine. We waited about 20 minutes for a cutting board in the meantime we ate bread from hunger. The cutting board was x2 ps 28 euros: they brought us two small wooden tiles with 4 slices of cheese and some cold cuts (prosc. Salam. Etc..) 2 for each, 2 liver crostini, 2 small bruschetta, and 2 slices toasted with oil. I had asked for a bit of honey or a sweet and sour jam for the cheeses because it was missing, they had brought me an apricot jam which were certainly small hotel packages before being brought in a small bowl. The wine: it hadn't arrived either during or before the starter, so when they took away the starter plates I pointed it out to them, and I asked them NOT to bring it to me anymore since I would have preferred to drink it with the cured meats. After a few seconds another waiter arrives with the bottle ready to apologize and pour it for me. I promptly replied "thanks but I would have preferred it before, don't worry". The first courses: my partner ordered a risotto with prawns and courgettes, where she put raw salt on top and she NEVER does that, it was tasteless, frozen prawns and there was no (*) on the menu, and the rice was gone...overcooked. I ordered the pici all'aglione, the flavor was also good but the pici were raw, in fact the pasta remained between my teeth and I had a lot of difficulty chewing, I called the waiter to have him take it back at least to let me sauté it a little more in the pan and he replies "look, pici have to be like this" I didn't want to make a show of showing him how hard the pasta was and so making a silent scene I had them cooked in the pan, in fact this time they were edible. For 2 first courses and an appetizer 72 euros for 2 people without the Fork discount, not recommended.