Tramaglino In Figline valdarno

05/08/2026: L'Osteria di Gianni was one of the highlights of our time in Florence. We were a party of 23, and the staff handled our large group flawlessly. Every dish arrived perfectly prepared, and the service was exceptional from start to finish. We started with the tomato bruschetta and the Caprese salad with creamy burrata and ripe tomatoes—both were fresh, vibrant, and perfect for a warm summer evening. The prosciutto was sliced paper-thin, beautifully flavorful without being overly salty. The fried zucchini blossoms were light, crisp, and delicately fluffy. For my main course, I had the homemade pici pasta with sausage and kale ragù, and it was absolutely outstanding. The pasta was perfectly cooked, and the rich, savory ragù was full of flavor. The children ordered pasta with pesto sauce which they said was delicious and exactly the way they like it. Others in our group couldn't stop talking about their steaks, which were cooked to perfection and received rave reviews all around. It's not easy to deliver an exceptional dining experience for a group of 23, but L'Osteria di Gianni did exactly that. Delicious food, attentive service, and flawless execution made for a memorable evening. I would happily return and highly recommend it to anyone visiting Florence.

31/07/2026: Excellent food in the traditional Italian restaurant - calamari to start which was beautifully cooked followed by fillet steak. Tiramisu to finish washed down with a bottle of Chianti which was reasonably priced. €140 including tip for 2 of us - would recommend