I migliori ristoranti di cucina cucina siciliananella città Noto della Siracusa

11/07/2025: A typical trattoria serving tasty and fragrant local dishes. Impeccable and welcoming service. Highly recommended.

10/07/2025: Flavors of home, excellent food, and lots of kindness

27/06/2025: Trattoria with typical Sicilian food and pizzeria. We ordered a pizza for the child, an octopus salad, a pasta allo scoglio and ravioli with scorpion fish sauce. The ravioli were very good, the spaghetti and pizza were good but nothing exceptional. The service could be improved. The pizza arrived almost immediately, but the rest was put on the table after the child had almost finished eating and after we asked for at least the appetizer. The environment is not nice, you enter a small closed courtyard without any view or garden. But it is a stone's throw from the center of Noto, so after dinner you can compensate with a nice walk. Very fair price.

25/06/2025: English: Terrifying experience, the board of our Motoclub had gone to the place a few days before the date set for the social lunch to ask for availability for around 50 people, after being reassured about the availability of seats they were asked if the place was equipped only with visible ceiling fans or also with air conditioning but even in this case the management of the place assured our representatives that the place in addition to the fans was fully air conditioned which was very important given that we had to have lunch in the internal rooms on Sunday 8th June for which we proceeded to choose the menu postponing everything to the established date, well when we arrived on the place on the established day the 50 seats were not available and only due to the failure of some members we all managed to sit down and there the ordeal began, we were gasping with an internal temperature of the Sahara desert, when we complained about the situation of deep discomfort we were told that the ceiling fans were not working and that they would turn on the air conditioning but unfortunately the same ones with at least 20 on their shoulders years of activity they couldn't start because they were probably exhausted from gas so they could only be started as fans but unfortunately after a few minutes they went into error and stopped completely and were therefore unusable. Furthermore, the food was really mediocre although we paid well beyond the quantity and quality of the products served. I would add that when it was time to pay, the owner had already left and when contacted by phone, in response to the uncomfortable situation we had experienced, he replied that he wasn't a fortune teller and didn't have a crystal ball to predict that hot Sunday. To me, it seemed like really disrespectful behavior and given the age of the air conditioners (not working), I get the idea that he only cares about dealing with passing customers and that he cares little about retaining local customers.

18/05/2025: Cena con amici posto piacevolissimo titolare gentilissimo e personale pronto e attento. Cucina ottima con prodotti freschi ben trattati . Spero di poterci tornare consigliatissimo

15/05/2025: Cena para dos. Primero Filetto di manzo vino bien hecho a pesar de ser ordenado medio raro. Segundo llegó medio raro sin embargo lleno de tendones y carente de calidad. Por último, pero no menos importante, parecía normal que una señora local estaba fumando su IQOS dentro del restaurante... El propietario parecía muy agradable, sin embargo, abrumado con su equipo no actuar en una noche de viernes ocupado... . nada más que añadir.