I migliori ristoranti di cucina cucina siciliananella città Forza d'agrò della Messina

12/03/2025: We had the shrimp with orange liqueur sauce to start off our dinner and it was delicious and plentiful. Unfortunately, I forgot to take a picture. I think this dish was my favorite of everything I had on this trip to Sicily. Next my husband had the grilled lamb with grilled vegetables and I had the spaghetti with tomato, mozzarella, basil, and Parmesan cheese. They spoiled us with a sweet fizzy glass of wine, then a tomato bruschetta and finally some fried dough pastry for dessert compliments of the house!

23/02/2025: There were 4 of us who had a fish lunch in this restaurant and all that remains to be said is that it was superlative in every way

23/03/2025: We decided to go to this restaurant, but we will never go there again. The quality of the fish is really low, the swordfish sausage had nothing fishy about it but was all crumbs, the caponata (which arrived significantly later than the starters, so much so that they brought it to us as soon as we already had the dishes to eat the first course) seemed more like a boiled vegetable soup, the gratin mussels seemed pre-cooked and then reheated. Then they gave us a plate in which we had to have both first and second courses, when as in every restaurant they change the dishes between the first and second courses. The pasta with swordfish and fennel was very salty, inedible. The second mixture of grilled fish, roasted squid, prawns etc. was definitely not fresh fish and you can immediately tell when the fish is fresh or if they have had it for several days. Even though it was a fixed menu, we sat down at 1pm but got up at 3.30pm due to the extremely slow service. In the end, at the time of the sweets and bitters, we had the glasses of the bitters, but we asked where the bitters were and they brought them to us after 15 minutes because in their words "they couldn't find the bottles". Surely the expectations were very different, we are people who tend to eat "even the tables" so for us to give such an opinion means that it is really serious, we will never return.

21/03/2025: Sooooo good starters.....plenty for two people....some courses are special...made with care and passion.... We chose appetizers and first courses on the owner's advice....after about 14/16 appetizers we moved on to the first courses.....but we weren't able to finish them.... Worth a try if you are in the area or if you go there specifically.....we will definitely be back.....