I migliori ristoranti di cucina cucina siciliana in Lombardia

20/04/2026: A good choice for lunch, with balanced one-dish meals, including meat and fish first and second courses. Excellent value for money, and a comfortable setting.

28/03/2026: Sardines rejected because they were inedible. Fried food was plentiful and tasty, but very heavy. Service was unmotivated.

11/01/2026: A little corner of Sicily in the heart of the city, where every dish speaks of tradition and passion. The cuisine is authentic, flawless, and surprisingly meticulously crafted. Everything flows with a natural and disarming grace. Every flavor is distinct, authentic, and of the highest quality, yet the presentation remains simple, elegant, and unobtrusive. A heartwarming experience, brief in time but profound in flavor.

03/11/2025: The food quality is good, but unfortunately, the prices for the tasting menu increased by 44% from €45 to €65 between 2020 and 2025, while the portions became smaller and less elaborate – a real shame. Instead of a cover charge, a 10% service charge was added without asking. I find that outrageous. We'll definitely be back.

27/02/2026: I recommend for friendliness and food

21/02/2026: SUPER! Don't let the restaurant's appearance fool you. 1) It's delicious. 2) The portions are generous. 3) The chocolate fondant is exquisite 😍 GRAZIE

22/03/2026: Always a sure thing. Excellent quality products, a truly excellent chef's skill, and what more can I say? Definitely worth returning to again and again. Another round, another race... fantastic dishes, thanks to Chef Franco.

02/01/2026: I went to this restaurant on December 22nd and, despite the good reviews, it was a huge disappointment. One of the worst places I've ever eaten. Terrible service: I've never encountered a waiter like this. A blonde woman of a certain age was extremely rude and impolite. She threw everything on the table, answered questions rudely, and walked away while we were ordering. The place is dark, cramped, and small, not at all welcoming. I would have left immediately, but it was late and there were no alternatives. The octopus was rubbery and inedible, and the paccheri with capers and fish tasted only of tomato. I skipped dessert because I just wanted to leave. Terrible experience. I will never return.

19/10/2025: Impeccable cuisine and quality seasonal products, nothing to say, if you want to be treated well you treat yourself to a dinner here

14/10/2025: We ate very well!!!!!! A delicious first course and divine puntarelle 🫶 Bravo Carlo 👏

26/04/2026: A place in Milan where you can rediscover authentic Sicilian flavors. Excellent food and friendly service from everyone, and a special thanks to Mariagrazia!

25/04/2026: I'm sorry to say this, but the management has changed, the prices have gone up, and... It's no longer the place it was before...

01/05/2026: Exceptional restaurant with Sicilian origins! Came here twice and would definitely come back! All the fish plates are amazing. On some nights there is also live music. Very classic atmosphere and friendly staff! Highly recommended for a nice dinner in Milan!

29/04/2026: Saverio is an excellent host. Every time my wife and I return to this splendid restaurant, the experience goes far beyond a simple dinner: for us, June 13th represents a perfect balance between refined elegance and authentic Sicilian cuisine. The ambiance is meticulously crafted, with an exclusive style that is also reflected in the impeccable, top-notch service. You don't come here just to eat well—which is excellent—but to enjoy a complete experience. The culinary offering is extraordinary: incredibly fresh fish dishes, but also equally valid alternatives, interpreted with great respect for Sicilian tradition and a contemporary sensibility. Each course is a journey through the authentic flavors of Southern Italy. Special mention goes to the recommended French rosé wine pairing: fragrant, elegant, and delicate, it enhances the flavor of the fish without ever overpowering it. A top-notch wine selection that demonstrates attention to detail and expertise. Another highlight is the selection of traditional Sicilian desserts, all handmade: a perfect, rich, and delicious finish that further enhances the experience. The presence of a talented singer accompanied by piano music adds an even more special touch to the atmosphere, lending the evening a sophisticated and emotional touch. My only small suggestion: I would move the large vase of calla lilies, which currently slightly obscures her view—it would be a shame not to be able to fully appreciate such an elegant performance. In short, an ideal restaurant for those seeking high-quality, excellent Sicilian cuisine and an exclusive atmosphere. Highly recommended.