13 Giugno Goldoni In Milano

Very nice Restutant to come to! The service is very good the food is average but i feel it’s more for the experience of everything. Waiter and staff was top notch! It was very nice they brought out bread and a nice complimentary appetizer which was very nice and good to try. We got the baked stuffed sardines the risotto and a cannoli for dessert. All were good! The bill was 150 euros so felt that was reasonable for a nice Restaurant

13 Giugno is, in my opinion, one of the most elegant and refined restaurants in Milan. The cuisine is exquisitely Sicilian. The ambiance is refined, with meticulous attention to detail: from the table setting to the lush veranda, to the ceramics and lighting, everything contributes to creating an intimate and harmonious atmosphere. The service is impeccable, led with professionalism and passion by the restaurant manager Daniele. The cuisine is a perfect balance between refinement and respect for the ingredients. The raw fish and traditional appetizers (caponata, arancini, panelle, octopus) are excellent, but a special mention goes to the spaghetti with sea urchin: among the best I've ever eaten, worthy of the great Sicilian restaurants. The meagre fillet with lemon and caper emulsion is also very interesting, perfectly balanced, and the desserts, especially the cannoli and the crispy almond pastry, are truly remarkable. An added bonus is the presence of owner Saverio, a true host, who exudes passion and genuine attention, even personally producing the olive oil used in the kitchen. A place I especially recommend for romantic dinners, special occasions, events, and for when you want to truly treat yourself.

A well-kept location with live music, the volume not too high, allowing for conversation. The food is good, nothing to complain about except the portions are small. The square tables are a bit small and close together for the standard they boast. The staff is courteous and unobtrusive. This isn't a negative review, but I can't go above 3 stars for the price, which seems excessive: 2 appetizers (not raw), 2 first courses, 2 desserts, a bottle of wine for €40, and 1 water for the modest sum of €190. Lots of tourists and foreign customers.

There are restaurants where you eat well, and then there are places that manage to transform a dinner into an experience. Ristorante 13 Giugno undoubtedly belongs to the latter category. The quality of the food is simply excellent. Each dish expresses Sicily with authenticity, flavor, and meticulous attention to ingredients. It's some of the best Sicilian cuisine I've ever had the pleasure of tasting: intense, balanced flavors deeply rooted in tradition. The location is also splendid, well-maintained, and welcoming, instantly creating a warm and refined atmosphere. But what truly makes this place special is the combination of all these elements: the extraordinary food, the beauty of the space, and an almost magical atmosphere that permeates the entire experience. But the real added value is Saverio, the owner. Besides being a wonderful person, capable of welcoming you and making you feel immediately at home, he manages to give the restaurant a special soul. During the evening, he also offers a unique moment with a live performance as a singer, and I must say, he is truly talented. This detail makes the evening even more engaging and memorable. June 13th isn't just a restaurant for dinner, it's a place to experience a special moment. Without a doubt, one of the most beautiful places I've ever eaten.

Last night we went to the 13 Giugno restaurant in the center of Milan and it was a wonderful discovery. We were looking for a restaurant with a true history and soul, where we could enjoy authentic dishes from the Italian and Sicilian traditions. We were struck by the story of the owner, Saverio, the thirteenth of sixteen children born on June 13th, the feast of Saint Anthony. As soon as we entered, we were greeted by him, and we immediately felt like we were entering an elegant and welcoming home. The setting is refined yet warm, with soft lighting, Sicilian details, and a beautiful atmosphere made even more special by live piano music. We trusted the manager's advice and embarked on a true journey through Sicilian flavors: caponata, catalana, involtini, sardines, a splendid tuna tartare with burrata, and a crudité platter with oysters, scampi, and the freshest shrimp. The first courses were also extraordinary: pasta alla Norma and pasta with sardines, authentic and rich in flavor. The fish main courses were excellent, including meagre, sea bass, and tuna rolls, accompanied by excellent Sicilian wines. To finish, a wonderful tray of traditional Sicilian desserts: cannoli, cassata, nougat, and gelato. Throughout the evening, Saverio circulated among the tables, making sure everyone felt welcome and pampered. The most beautiful quote was from our 20-year-old son at the end of the dinner: "It's been a long time since we've been to such a magical place." 13 Giugno isn't just a restaurant: it's a home in the heart of Milan where the food is excellent and where hospitality is still a true value. We'll definitely be back.

Not a Place for Tourists more for Milanese Very elegant and typical Italian food on a high level. Expect a fine dining with an excellent service. The recession of4.2 is not adequate and we were happy not to trust on that too strongly. Enjoy

I've been several times, and each time is an absolute confirmation: everything is always top-notch. The fish is incredibly fresh, the cuisine is authentic Sicilian, flavorful, generous, made with love and great respect for the ingredients. The raw fish deserves a standing ovation: 🦐 scampi 🦪 oysters 🍤 shrimp obviously from Mazara, of a rare quality, clean, sweet, perfect. An experience that alone is worth the dinner. But everything else is also delicious: balanced dishes, clear flavors, nothing is left to chance. You can tell they work hard and with passion here. Special mention to the owner, so lovely, always kind and attentive: he makes you feel at home, but with the service of a truly high-end restaurant. For me, everything deserves a full 5 stars, without hesitation. A place to return to, and return again ⭐️⭐️⭐️⭐️⭐️

Always a surefire go-to when I want to bring friends and make a good impression. For nearly 40 years, this restaurant has been a go-to for Sicilian and seafood cuisine. The best evenings are Thursday through Saturday: Saverio, the owner, sings and plays music, creating a unique atmosphere. Don't miss the pasta alla norma, the pasta with lobster, the panelle, and the raw fish.

Excellent seafood restaurant in Milan! The staff and service were friendly and very attentive. An evening with great music thanks to Stefania's wonderful voice. Delicious dishes and high-quality seafood! We had a wonderful time!

An elegant setting, rich in detail, with soft lighting. Impeccable service, attentive yet very friendly, thanks also to the verve and charm of the host, Saverio, who also enjoys singing! Traditional Sicilian cuisine with a strong focus on seafood. Exceptional desserts! Excellent wine selection. The internal veranda and the small room dedicated to private events are very beautiful.