I migliori ristoranti di cucina cucina sarda in Nuoro

02/07/2025: Very good overall. The dishes we received were all very good. Fresh and flavorful. Perfect hospitality. Thanks to the kindness of the server.

20/06/2025: A beautiful evening! Welcomed by the very kind owner, we dined outside. Friendly waiter. Excellent first course (fish carbonata). Reasonable prices. Excellent choice of music :) recommended!

15/07/2025: Last night I came home very disappointed, due to the food and the "grilled meat" dish I ordered. The picture speaks for itself. Furthermore, I asked the waiter, who very shyly told me that the meat was grilled. I would have liked to continue the conversation since the menu said grilled. Afterwards, I left the dish almost half-finished, if not less. I expressed my disappointment with the dish, which was unthinkable and not grilled. I also added that if I had known beforehand that it was grilled, I would have chosen the lobster spaghetti, which would have cost the same, €23. Not a word was said to me, not even a single response, no empathy for me, for a dish I could have easily made at home and that I would certainly have cooked much, much better. The rest was all very good, but unfortunately, there was a lack of coherence in the menu, good taste in the presentation of the dish, and no consideration for my disappointment. This dish is definitely to be avoided.

07/07/2025: typical Sardinian restaurant in the center of Nuoro. you eat really well. Sardinian specialties that you don't easily find in other places.

09/07/2025: La Filarmonica slovena è una delle piu antiche istituzioni del genere al mondo e ha un passato davvero glorioso. Basti sapere che, oltre ad aver avuto tra i suoi direttori d'orchestra per un'intera stagione tale Gustav Mahler (nel 1881) e tra gli aspiranti maestri di musica tale Franz Schubert, vanta tra i propri soci onorari nomi come quello di Ludwig Van Beethoven, Johannes Brahms, Franz Joseph Haydn e Niccolò Paganini.L'istituzione nasce dalla fusione di antecedenti società musicali le cui origini si perdono all'inizio del XVIII secolo. Dalla fine del XIX secolo, la Filarmonica ha sede

15/06/2025: Very interesting! Large room and bathroom! Good food, helpful reception, everything was perfect!

29/06/2025: Excellent cuisine, very warm welcome, attentive service, I recommend.

24/06/2025: We stopped for lunch on our way back from vacation. We chose appetizers and fish-based first courses. The presentation of the dishes was beautiful and everything was very good and the portions were generous. The staff was friendly and very professional. I highly recommend stopping at this restaurant

26/06/2025: I was there for a ceremony, 5 stars for everything. From here I was also able to admire one of the most beautiful sunsets from the hinterland.

11/06/2025: Fantastic location as well as the service and food, various starters, first courses both meat and seafood and second courses both very well cooked pork and roast fish.

08/06/2025: While it is a beautiful place, the service left to be desired (a lot), and it also was the first time I sent back a dish. We arrived, admittedly, without reservation, to a restaurant that had 2 tables taken. Means nothing, but since the waiter was too busy selling a bottle of wine to a German couple, we sat ourselves in a corner on the right, mostly because of our dog not to bother other people. "Guys! Why are you sitting here! This is a table for four!" The waiter noticed us, finally. Scolded and reseated right next to the wine display, we decided to blame the first unfortunate encounter on the language barrier and maybe a weird sense of humor. I was curious about wines and wanted to know more, but after the waiter asked if I wanted white or red, and to my answer "white" he said "Why would you go for white, the only right choice is red!" I didn't see the point of inquiring further. The dishes have been ordered, the cold cuts are amazing, the pasta is great too. The main arrives, and I just think it's horrible. The blue cheese sauce is bitter, and the meat has no seasoning. My company says it cannot be that bad, tries, and admits I'm right. His dish is okay but also not something to write home about. I call the waiter and ask for a change of dish, offering I'll pay for bith. What follows is the most ridoculous mixture of forced apologies, blaming me for ordering what I've ordered and claims I returned the dish because it was medium rare. I love medium rare meat, strong cheeses, and a restaurant that can own up to the fact that they cooked something not tasty. I certainly didn't get the last that evening. Sadly, as a replacement, I got a most generic overdone filet. While some dishes were great, if this place is aspiring to a medium / upscale brand, for God's sake, train your crew.

31/05/2025: Excellent restaurant recommended

18/06/2025: Quality, hospitality and a final round of grappas!

17/06/2025: Everything fabulous......simply delicious octopus drowned in cannonau, excellent octopus and potatoes and then a fabulous mixed fry......impeccable service and the owner a perfect host. Nothing to change.....perfection is untouchable.....see you soon and thank you

16/06/2025: Very nice establishment, beautiful terrace, pleasant staff

08/05/2025: It's an adventure just to get there but it's worth the detour. The hotel is ideally located with many hiking trails and a magnificent view. The restaurant as well as the breakfast are excellent with delicious dishes made by the cooks.

06/02/2025: Siamo stati qui con un gruppo di amici di fuori, l intenzione era quella di far bella figura in un agriturismo Sardo, è stato abbastanza in linea con le aspettative. La carne ottima, le quantità in generale buone. Contenti.