I migliori ristoranti di cucina cucina romana in Bologna

26/01/2025: I was with friends for a birthday. I ordered A good carbonara and a fillet but with some PROBLEMS. The raw and cold pasta with the carbocrema (for those who don't know and the cream made with egg for the carbonara) which seemed to have expired since 16 January 1900, the fillet served COLD. For the environment and its beauty, if nothing else, they put us next to the door and it was bitterly cold when they opened and closed the entrance door. I would like to go on but I don't feel like it so I don't recommend this restaurant.

24/01/2025: Gricia and cacio e pepe very good!

29/01/2025: Intimate and very nice place, friendly and professional host and waitresses. Space cod meatballs as well as artichokes, chicory and creamed cod. To finish, the tiramisu was something superlative.

24/01/2025: It's not the first time in this place and I've always liked it, but this time it didn't shine like the previous ones. Giudia artichoke burnt and too greasy, amatriciana too salty and spicy, the fried anchovies, cod croutons and desserts are excellent. I hope next time it will be better.

08/12/2024: Intimate family restaurant, excellent food and good service

01/12/2024: Unfortunately I have to give only 1 star to this tavern which really disappointed us We came specially from France (my daughter's boyfriend and chef in Paris in a starred restaurant) We decided for the most expensive dish over €40, a plate of tagliatelle with white truffle with a 10 g portion Non-existent Without flavour We asked to speak to the chef but were clearly snubbed Below our expectations I do not add the inappropriate waitress comments Meatballs drowned in cream (nauseating) The only kind girl The one of the desserts that we enjoyed with pleasure (excellent panna cotta) Mixed croutons are normal Having some experience in the gastronomic sector We do not recommend it for truffles or white ones Not black (they say with added flavouring-I wonder why it was on the menu?) We will never go back again! Furthermore, the place abroad was also cold and we ate with our jackets on