I migliori ristoranti di cucina cucina romagnolanella città Dozza della Bologna

06/04/2026: Easter Monday fixed menu 50 minutes for the starter mixed cold cuts second course another 45 minutes and the grill was cold and the dessert another 40 minutes ok the place was full but not even at a wedding

06/04/2026: We went on Easter Monday. It was a very nice place, but the atmosphere was very noisy, a typical osteria. The service was mediocre and low-quality, and we waited 50 minutes between courses. We were seated at 1:00 PM with a reservation, but we still had to wait in line for a good 15 minutes to be seated. The appetizers, a single platter of cold cuts, arrived after 50 minutes, the first courses, a macaroni-style platter, arrived 50 minutes after the appetizer. The grilled meat, despite the wait, arrived cold. The mascarpone was excellent. Small consolation, we won't be returning.