I migliori ristoranti di cucina cucina pugliesenella città Cisternino della Brindisi

03/03/2026: We appreciated the cozy atmosphere and friendly greeting. The seafood was light and flavorful while the pasta was perfectly cooked. Wine options were suitable for the menu.

03/03/2026: Service was steady and welcoming.

18/01/2026: The bauletti and bombette are exceptional. Courteous staff. I highly recommend this restaurant.

07/01/2026: We had lunch in a welcoming restaurant with excellent service. The dishes were excellent, respecting tradition with a touch of modernity. The only drawback was the slightly higher-than-average prices.

22/02/2026: I visited Osteria Sant'Anna in Cisternino on February 20th and had a wonderful experience. The atmosphere is welcoming and refined, and the service is attentive and friendly. We sampled several dishes, from starters to desserts, and found everything to be of high quality, flavorful, and true to local tradition. I highly recommend this place to anyone who wants to eat well in an authentic atmosphere.

08/02/2026: Today, Sunday, February 8th, I was here for the first time and was truly thrilled. The quality of the dishes is top-notch: fresh ingredients, exquisite flavors, and impeccable presentation. You can immediately sense the attention to detail and passion for cooking. The atmosphere is welcoming and the service is kind and professional. An experience that won me over from start to finish. I will definitely return and recommend it to anyone looking for true quality and a wonderful dining experience.

06/12/2025: Everything was wonderful, including the bill.

03/11/2025: After two months of waiting, we finally went to lunch at the famous Il Capriccio restaurant. What a disappointment! The much-vaunted and highly praised tagliolini all'aragostella (lobster-like tagliolini) is nothing more than a mass of pasta with a questionable pulp (lobster?) mixed with a lot of cream. But can you serve a fish dish(?) with cream? An experience I'll never forget.

01/02/2026: A varied appetizer with cured meats, cheeses, and hot dishes, but all served together on a platter with no indication of what they were or what was in the terracotta pans. This is important for first-time visitors. Everything was good, however, as was the enormous "elephant ear" cutlet, which we shared between two of us. The grilled vegetables were delicious. Improved service, with minimal interruptions to comment on the dishes, would make this an excellent trattoria.

31/01/2026: Everything was very nice, the atmosphere, the service, and the food, but the price was really too high... In my opinion...