I migliori ristoranti di cucina cucina pugliesenella città Noci della Bari

29/03/2025: La cucina è sopraffina, dagli antipasti, ai primi, ai secondi lo chef propone delle vere prelibatezze che deliziano il palato e la vista e mandano in estasi i sensi. Sapori genuini, di impronta mediterranea, come quelli che faceva in casa la nonna, che ti spingono ad assaggiare ancora altri piatti anche dopo la settima portata...il tutto in una location davvero molto bella, in una cornice naturale come il bosco di Noci, dove si respira aria pura e si può sentire il cinguettio degli uccelli, mentre si viene serviti da un personale molto gentile e cortese e di grande professionalità. Pranzo del 26/03 con una Commissione di lavoro, esperienza assolutamente da rifare. Consigliatissimo e Complimenti! Cordialmente. Francesco M.

23/03/2025: Clean, elegant environment, the owners make everything welcoming, quality food, highly recommended

22/04/2025: Characteristic location, located in the historic center of Noci, very pleasant from the point of view of the furnishings and the careful setting of the tables. From the moment we entered the restaurant, where we went for Easter Monday lunch, we felt a particular atmosphere, thanks to the welcome of the chef Pasquale Fatalino and the staff. The menu that was proposed to us was varied, with excellent quality dishes, with appropriately selected seasonal ingredients, careful preparation and the result of successful combinations, the result of which is an excellent combination of Apulian tradition and innovation. The service was impeccable with presentation, time after time, of the course. Particular attention was paid to allergies and intolerances, with maximum availability to provide alternative courses to the fixed menu. Excellent quality-price ratio. It is highly recommended.

18/04/2025: The name is the restaurant. Everything excellent. Enjoying dishes from appetizers to desserts is like being in an ancient kitchen. Well done, well done

26/04/2025: Around a round table, the evening comes to life, welcomed by the kindness of the maître and the warm elegance of the location. It is the prelude to a gastronomic experience which, for those who already know this cuisine, represents an awaited and desired confirmation. The welcome comes with hot focaccia, fragrant bread and homemade taralli: small gestures of attention that open the palate and the heart. The starters tell the story of solid and creative cuisine, made up of intense flavours, refined shapes, harmonious colors and high quality ingredients. Then comes the sea bream in salt, impressive in presentation and perfect in cooking, confirming the expert hand of the chef. Dessert time is a little journey into doubt: what to choose? Among the proposals, a tiramisu stands out that leaves its mark, creamy, enveloping, with crunchy crumble and chocolate flakes that make it unique. And there is also a surprise: the chef offers a dove baked in the morning, soft, fragrant, with real apricots and generous pieces of chocolate. To make everything even more authentic, the stories of chef Natale. From the age of 14 he has intertwined his life with cooking, and even today in his eyes he has the same enthusiasm of someone who loves to surprise, get involved, excite. This is not a discovery, but a splendid confirmation. At Falco Pellegrino we return with high expectations and every time, the chef manages to satisfy and exceed them. It is the pleasure of rediscovering a cuisine that you know, that you respect, and that continues to excite.

21/04/2025: We went on Easter Monday. Full place, but still excellent service. Very good food. We tasted the starter for two and then two first courses while the children wanted the cutlet (from off the menu). They too were very satisfied. Even the sweets were very good and even the coffee. It was the first time we went to the Peregrine Falcon but We will definitely return because it is a nice place to spend a few carefree hours eating excellent food, like the photos I post. Well done