I migliori ristoranti di cucina cucina pugliese in Milano

30/03/2025: Passion and competence mixed well. Don't just order the dishes...ask how they are made and what history they have... Simple restaurant, pleasant and engaging restaurateur. Well done.

23/03/2025: Apulian cuisine with some fully successful reinterpretations. We had dinner this evening, and it was a very positive experience. The food was delicious: an appetizer each, a first course for me and a second course for my partner, fresh products cooked with passion, excellent quality and taste, generous portions. Two tasting menus are also offered, the aperitif and the after-dinner drink are offered by the house. Good quality/price ratio, service a little slow but largely compensated by the sincere kindness that was reserved for us. In particular, thanks to the owner who welcomed us explaining the menu and the customs of the restaurant. We didn't take the dessert because there was no more room, but there were some very good ones!, and we will definitely return for this too ;)

11/02/2025: I had a wonderful experience at this Trattoria! The atmosphere is incredibly cozy and welcoming, making it the perfect place to enjoy a great meal. The food exceeded my expectations—everything was absolutely delicious. I had the pasta with funghi, and it was the best I’ve ever had. The pizza was also excellent—perfectly baked and full of flavor. I highly recommend this place to anyone looking for a fantastic dining experience.

08/02/2025: Came in late and even though kitchen was closing soon the server was very nice and got me a table and was attentive and food came fast. I got the gnocchi sorrentina and scaloppine ai funghi. Gnocchi were good, meat needed a little salt but still tasty. Looked like a local spot. Recommend

09/03/2025: An amazing good and taste experience! The flavour of many dishes surprised me😊

09/03/2025: An absolutely amazing place. The place is gorgeous, the food is fresh and very tasteful. The plates came with beautiful presentations. The customer service was also good. Me and my girlfriend loved it and we would definitely come back again.

23/02/2025: Accogliente, ottimi piatti della tradizione pugliese, ottimo rapporto qualità prezzo. Un angolo di Puglia a Milano !

14/02/2025: Since the place was full it was noisy, the service was friendly and fast. The broad bean and chicory dish was very good but the orecchiette were a little overcooked.

06/03/2025: At Osteria della Conca Fallata, it's like taking a dive into the past while living in the present. Hospitality, genuine food, professionalism and great experience make it a truly unique place. We have been many times and every time it has been a great experience! Many thanks to all the staff, who with so much passion, professionalism and daily commitment make it special. Must try!!!!

04/03/2025: I was intrigued by the fact that it was an old Milanese tavern, but instead they served Apulian donkeys.....No more....The response you received shows touchiness and arrogance. Keep simmering donkeys

02/03/2025: Fantastic dining experience. Expertly cooked traditional dishes. Cozy place.

09/02/2025: Puglia on the plate and in the heart! Homemade flavors that fill the belly and the mind ♥️ super Barese appetizer! Finding such fresh ingredients and so similar in taste to the Apulian tradition is not easy in Milan ♥️ I will definitely be back!

15/03/2025: Traditional cuisine, good and healthy dishes, competent staff. The interiors of the restaurant are well cared for and the atmosphere is relaxing. Safety on the Navigli.

10/03/2025: Visited for midweek lunch, the person at the reception was unfortunately courteous but not even a hint of a smile and so also during the service..... he seemed sulky. The place is simple but clean and welcoming, we tried Apulian dishes and I must say that they were really excellent, the prices were good compared to all the other places in the area, we will certainly return to try other specialties.

10/03/2025: A pleasant discovery, both for the very chic but without excessive pretensions environment and for the very "classic" but well-kept and seasonal menu. As often in Milan, a restaurant listed in the Michelin guide costs the same as many other banal restaurants and trattorias in the centre. Final accounts? €61 each with a starter and second course each, and two bottles of red for 6.

09/03/2025: ALTRIMÉNTI is a hidden pearl in the heart of Milan, a restaurant that manages to combine elegance, youth and hospitality in a perfect balance. From the first entrance you perceive the warm and inviting atmosphere, with a young but at the same time highly professional staff. The manager, who also appears to be the owner, stands out for his extraordinary competence that goes beyond his young age. His knowledge of wines is remarkable: he knows how to recommend the right wine, with a wine list that, despite being expanding, is already stimulating and of quality. The welcome is simply elegant, and the service is precise and courteous. The staff is always ready to put customers at ease. The restaurant also stands out for a good selection of wines, which, although still to be enriched, already represents a valid complement to the dishes offered. Let's get to the main dish: the food. ALTRIMÉNTI offers a choice of five first courses, five second courses and three or four desserts, a proposal that reflects the quality and excellence of the cuisine. I have already visited the restaurant four times and on each occasion I have tasted dishes that impressed me with their simplicity and concreteness. The dishes are not loaded with frills, but are taken care of down to the smallest detail, highlighting the great quality of the raw materials. The lasagna, spaghetti with spring onions and courtyard ragù are simply delicious, each with a unique flavor that leaves its mark. The second courses are equally sensational, with starters not to be missed, such as cod and calamari. Every bite is a taste experience that highlights the skill in the kitchen and the attention to the selection of ingredients. I would say that it has the potential to become an unbeatable point of reference in the Milanese gastronomic scene and I sincerely hope that it continues on this path. However, a small note concerns the placemats: although it is a detail, I would prefer a more elegant and clean tablecloth, which better reflects the high level of the restaurant. There is also a big positive point: they don't describe the dishes to you and make you eat them. I can no longer stand the descriptions of what I ordered and have already read. In summary, ALTRIMÉNTI is a place that manages to conquer with its culinary offering and service, maintaining a young and dynamic atmosphere. I will certainly continue to frequent it, with the hope that it can grow further, becoming a point of reference for Milanese gastronomy.

08/01/2025: A trattoria that for years has been offering you its menu with traditional Apulian dishes and with innovations. Nice guys, a restaurant on the Navigli that you absolutely must try

28/11/2024: Spectacular cuisine, very kind staff. Typical dishes that make your mouth water just talking about them. To return without doubts! Super recommended!!!

28/02/2025: We were with friends for dinner and the food was home-made with an excellent quality-price ratio. The staff is friendly and helpful. Highly recommended.

28/02/2025: Excellent home cooking! The turnip tops and the orecchiette with datterino tomatoes are delicious. It's been a while since I've been here, the place has improved and there is a greater variety in the offerings. Congratulations to the staff, professional and very kind!

15/02/2025: Good and highly approved typical Salento food and products!

09/02/2025: If you want to find the real Salento in Milan you have to come to Charlie Brown! Excellent food, traditional dishes and much more, Vittorio is a top-notch host! Go Lecce❤️💛!!!

11/03/2025: The food is excellent, the staff is super friendly, absolutely recommended!!! Top on everything

08/03/2025: Si es calificada como la mejor pizzería de Milán merecerá el título Totalmente elección de la gente local. Pizza y entradas con los ingredientes más frescos Prosciutto, buraya, mozzarella provola con la que te comes los dedos. Servicio perfecto y ambiente ovacionado por Manolo Debo irme.

25/02/2025: Perfect first courses for vegetarians ;)

08/02/2025: Excellent and very kind waiter. Orecchiette with turnip tops are something indescribable. ❤️

09/03/2025: Abundant but not always convenient first courses (spaghetti with mussels and shrimp - two of a kind - for 23 euros); meager and not free appetizers. Long wait for the first courses, at least 40 minutes. Kind and fast service. Non-transparent receipt.

04/03/2025: Very kind Alessandra We will return to try more dishes I got Orecchiette with horse ragù on Friday evening, rice, potatoes and mussels and horse meatballs and from Puglia I say 10 and praise Thank you Valentina

02/03/2025: Despite the kitchen now closed, excellent welcome.

28/02/2025: Average food But the real problem concerns shift management. We were In the first range and close to it For the second we asked for another bottle of wine, we were denied saying that we would have gone long for the shift after us. I had to finish eating with plain water. I think it's impractical, as long as I'm seated and in my range I should be able to order whatever I want in the quantities I want. The rest, as I said previously, was average, I would avoid dessert.