I migliori ristoranti di cucina cucina molisana in Molise

09/11/2025: One of the few restaurants that really work well, both the service and the courtesy, and the quality of the food really good from starter to dessert, excellent quality/price, beautiful and tidy place, congratulations!!!

21/10/2025: Everything was excellent....Highly recommended!

19/11/2025: It's not explained, you go there and understand... and you become addicted!!!

11/11/2025: The food is good, the first and second courses are good, the side dishes are good

09/11/2025: Restaurant in the historic center of Campobasso, an ancient but very welcoming atmosphere

26/10/2025: I ate at this beautiful restaurant in the heart of Campobasso's historic center. An exclusive location in a historic building, with antique-style furnishings. Refined menu, featuring beautifully presented local products. Tasty, authentic pairings. Friendly and helpful service, a talented chef. Good value. Recommended!

21/10/2025: Friendliness and friendliness, excellent dishes.

15/09/2025: A very delicate and flavourful cuisine.

22/11/2025: I had the pleasure of dining with my family today at this typical Campobasso restaurant, and the experience was overall very positive, with a few minor reservations. The real star was the food: traditional, authentic cuisine that showcases the flavors of Molise. Every dish we ordered was excellent, prepared with fresh ingredients and, no small thing, with a mastery that was evident at first bite. It's hard to find a flaw in the taste and preparation, which deserve top marks. The only thing that dampened our enthusiasm was the ratio between portion size and price. We found the portions served a bit skimpy (compared to the standards we're used to) compared to the asking price, especially for a typical trattoria. We felt that, despite eating very well, we didn't leave feeling as full as we'd expect. ​ ​In conclusion, if you're looking for authentic quality and traditional flavor, this place is perfect. The flavors are worth the trip. However, if you're really hungry, consider the portion size. ​Despite the note about the portions, the freshness and deliciousness of the food still make us highly recommend it!

21/11/2025: The bill was excessive for what we ate, but the worst thing was that we paid without receiving a receipt. A pseudo-receipt was brought to our table as a reminder. We preferred not to argue, but it should be reported!

24/09/2025: The food was good. The wait staff was very friendly. The prices were fair.

14/09/2025: One of the most characteristic places in the capital! The pizza and soup are excellent ✨

19/10/2025: Warning: If you encounter an elderly blonde lady (Maria) who tells you to go to place X or Y instead of the restaurant... you are entitled to send her packing with love and continue happily and peacefully to the place ❤️. Also, you will have to park on the side of the road. A family-run place that makes you feel at home. My partner and I have to leave Abruzzo every 15 days and come to the area. Unfortunately, the usual restaurant we frequent was unavailable, so we decided to try this: nothing short of fantastic. • Friendly, helpful, and pleasant staff • Quality food, quantity, and reasonable prices • Transparency with customers A more than positive experience!

19/10/2025: A simple, welcoming, and authentic place, like the food they prepare and the house wine. An unmissable stop 😋

07/09/2025: We had dinner at Osteria 28 and were truly satisfied. The staff was very kind and attentive throughout the evening. We started with the cacio e ove meatballs, and they were truly delicious. Our first courses were also excellent, with generous sauces and perfectly cooked pasta. Overall, it was a truly enjoyable dining experience.

05/09/2025: Very friendly staff. Excellent food and generous portions! Very pleasant atmosphere.

20/09/2025: One of my favorite places, where food and ambiance find the perfect balance. Dishes that, in their simplicity, excite every taste bud.

06/09/2025: Antonella's Bistro, located very close to the entrance to Pozzilli Hospital, offers excellent value for money. The first courses are very tasty; I particularly enjoyed the "Cazzariegl' with beans, escarole, and porcini mushrooms," which are gnocchi made with water and flour, exquisitely crafted and flavorful. The ricotta and mushroom ravioli are top-notch, especially because they're covered in a delicious Genovese sauce made with pieces of pork. The mutton arrosticini also turned out to be very good.