I migliori ristoranti di cucina cucina marchigiana in Ascoli piceno

17/08/2024: Impeccable service. Raw materials of the highest order. The fried contains more knowledge than an encyclopedia. Worth the trip. Perfect and complete. Never thirsty in the evening and perfect digestion. A kiss to the cook for such an experience.

16/08/2024: We had dinner at this inn a stone's throw from the center of Ascoli on the occasion of my son's birthday. Roberto, the owner, was kind in offering us typical dishes and we opted to take what he had recommended. It was all very good, but definitely plentiful... and unfortunately we had to leave something... but we nevertheless tasted some real specialties. Highly recommended for those with a good mouth ☺️

16/08/2024: We stayed with friends and we had a great time. Excellent quality of food and courtesy of the staff

11/08/2024: Fast and very courteous service, the 4 first courses we took were excellent: risotto amatricia, pappardelle and lasagnette

27/08/2024: Excellent experience in a place that was recommended to us and which offers local dishes. We had dinner trying different dishes that are offered, constantly changing them according to availability. The menu can only be consulted in the restaurant because it is written on the blackboard. Everything excellent! What we ate was cooked by hands who demonstrated great experience in the kitchen, from appetizers to dessert. The vegetables were excellent, the first course with Mrs. Rita's ragù was truly balanced and tasty. The exquisite desserts. Quick, attentive and very kind staff. You can see that they take great care in the work they do. There are also outdoor tables. Car parking only on the street and a little difficult to find free. I highly recommend it for a meat and vegetable dinner

27/08/2024: Very quaint place, great food and friendly staff! I recommend it...

31/08/2024: This place is historic and offers a traditional meat-based menu. It deserves 5 stars because the typical dishes are plentiful and delicious, the meat is cooked in such a way as to be truly tender and tasty. It is a place on the hills outside the city that can only be reached by car, recommended for those who love local products, want to eat well and spend the right amount.

31/08/2024: I went to this restaurant in the 80s to celebrate ferragosto with my whole family but I am willing to bet 95% that the blue tablecloths under the white ones are still the same as 40 years ago... The dishes are still as I remember: always just as good 🥰 jesuiti, bauletti, crema fritta, olive ascolane 🤤🤤🤤🤤 however I had forgotten that the portions were so big... Low price. I advise....