I migliori ristoranti di cucina cucina mantovananella città Bagnolo san vito della Mantova

27/01/2025: Always good dishes and super abundant, now a guarantee. Super honest prices given the quantities. This makes me reflect on those places that often have much lower quality/quantity and higher prices. Highly recommended.

20/01/2025: Compared to the last visit a couple of years ago, the place has not changed its appearance. The environment is rustic and cramped but nice. This last experience, however, was particularly disappointing, both for the quality of the service and the food, which was far too abundant. We ordered two bruschettas (huge and with the ingredients jumbled together and disconnected from each other) and two appetizers of mixed cured meats which never arrived due to a fault in the slicer and were replaced with local salami (good but charged at the price of the appetizers of complete cured meats). . While we were trying to consume the starter, the waiter arrived to remove the plates and deposit the four first courses ordered (3+1 divided in two). According to him, they were in a hurry because the place was packed with people. Followed by 2 plates of ossobuco (but only the bone lost among potatoes cooked probably separately), 2 cheeks with beans and potatoes (all always piled up on the plates and with plenty of fat on the bottom). Result: four seconds left almost entirely on the plate. The prices have also increased considerably given that for what is described above plus two liters of low quality draft beer (€12/l), four bottles of water, 2 cans of coke, a sorbet (presented in a mini carafe of 1/ 4l, 2 bitters and 2 coffees we spent €284.00 which, divided by 7 diners, is just over forty euros per person. If at least we had eaten well... Finally, we had to wait to pay.