I migliori ristoranti di cucina cucina ligurenella città La spezia della La spezia

05/04/2024: After a couple of attempts in the past months, we managed to book a table for 2. The place is small but nice, the food is good and fresh, but the portions are a little small for the prices. Friendly and kind staff: during rush hour there was a lot of confusion, so much so that I had to get up to ask for more bread... in any case they made it up to me. Next time we will return to try the paccheri that everyone acclaimed..

02/04/2024: Excellent food, friendly staff, highly recommend.

07/04/2024: Typical Genoese experience, good and fresh dishes, let's say that whoever serves could push the dishes better since not everyone knows the dialect.

03/04/2024: Superb place, excellent traditional cuisine. Homemade pasta and Gnocchi, dishes well served without being too heavy. I recommend with my eyes closed! Warm and attentive staff. A little extra for the Basil liqueur, surprising and delicious. Ps: I really fell in love with the Carbonnada, a light delicacy full of flavors that go together perfectly!

07/04/2024: When I asked people who have lived there for advice on where to eat in La Spezia, this tavern was suggested to me without thinking twice. And then I understood why! Truly typical, starting from the location, rustic, well-kept, very welcoming and with a convivial atmosphere. You chat very easily with your "neighbors" at the table, who have been coming to eat in this place for years. The dining room staff was also impeccable, and not only polite, but also very nice. Speaking of the menu, I finally tasted the authentic pesto, the good one! And in really generous portions. But also mesciua, a traditional soup from La Spezia. And the muscle and anchovy appetizer, which I'm not a big fan of, was cleaned up nicely. The cheese cake was excellent, I didn't like the trifle, but that's not a good enough reason not to deserve full marks! For what we ate, its quality and the service, the bill is even too honest. Nothing but hell...

06/04/2024: Nice place with tables inside and tables outside. The portions are generous and the quality/price ratio is very good. The staff is friendly and always present, but not annoying. Excellent tagliatelle with pesto, I'm not local, but I've never eaten such good pesto. The second courses are also good and plentiful. The choice of first and second courses varies between meat and fish. There are also vegetarian dishes.

01/04/2024: Satisfied is little! Menu with appetizers, first and second courses, all fish. Abundant portions and well cooked. Quick and punctual service. Open kitchen which shows that everything is cooked freshly. Super honest prices. Compliments!!

21/03/2024: The first courses are good, both seafood and land, the roast beef is excellent, the staff are friendly, the fried food and stuffed muscles are also excellent. The work menu is also appreciable.