I migliori ristoranti di cucina cucina ligurenella città Bordighera della Imperia

29/08/2024: Small restaurant enclosed in the splendid setting of Bordighera Alta Fusion of flavors

24/08/2024: Nice restaurant located in the historic center of Bordighera. The staff is smiling, friendly and professional, the service attentive and attentive and the dishes delicious. The tagliatelle with anchovies and the ravioli with sea bass and Taggiasca olives are highly recommended: beautiful to look at and delicious to eat; the frying is also tasty but not greasy! All of this, then, in a splendid, very welcoming courtyard. I will definitely be back!

06/08/2024: Elegant yet welcoming restaurant. Excellent welcome also from the dining room staff ready to satisfy every need with a smile. Let's start with an exceptional appetizer (the brandacujun) abundant and satisfying, followed by a tasty fried anchovies together with their particular but delicious homemade pasta! To be left speechless! Excellent quality dishes! And then finish with some delicious desserts! Little but sure, we will be back very soon! Absolutely worth trying! You will be happy :) PS: if you don't specify that you want the glass, they will give you the whole bottle of wine!:)

04/08/2024: Beautiful place we were tempted by the opinion it was just disgusting the owner quite charming sells us raviolis with zucchini flower and prawns the raviolis are not raviolis I am still looking for the zucchini flower as for the prawns it is frozen mini shrimps... when you tell the waiter then the boss no commercial gesture just you should have said it before... to avoid

09/08/2024: Clienti abituali del Magiargè da anni e molto positivi testimoni, rileviamo con dispiacere che la gestione agostana annaspa tra troppi tavoli e poco personale. Tempi della cena dilatati a quasi tre ore per due piatti e un dolce, quasi un "evento nuziale". Torneremo, ma evitando i periodi di alta stagione.

03/08/2024: Lors de notre arrivée à 19h15 un serveur nous accueille et nous fait patienter. Entre temps, le patron nous informe catégoriquement que le restaurant est complet (nous n'avions pas réservé). Au moment de quitter les lieux le serveur qui nous avait accueilli gentiment revient en nous informant qu'il est possible de dîner. Un restaurant prétentieux qui marche à la tête du client ou qui n'a pas envie de travailler. En 1 an, la carte n'a que très peu changé mais les quantités dans l'assiette ont été divisées par 2. Seul point positif : les plats et les vins sont bons.