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Scopri il migliore ristorante di cucina cucina ligurenella città Bajardo della Imperia

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Recensioni

Au Casun


Bajardo
18/10/2025: Excellent rabbit ravioli, wild boar stew with cloves and juniper berries (one of the best wild boar I've ever tasted), delicious zuppa inglese. Highly recommended.
06/10/2025: The prices aren't those of a tavern, but rather those of a restaurant. You eat on a paper placemat and napkin. Everything else is good. Just one appetizer for €16...the service, however, was attentive and made with quality ingredients. Inside, there's a beautiful view of the hills and mountains.

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