I migliori ristoranti di cucina cucina friulananella città San daniele del friuli della Udine
5 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
8,7
1364 Recensioni |
Trattoria dal Piciul
San daniele del friuli
11/11/2024: Siamo stai a pranzo, si mangia bene solo che, il menu esposto non corrisponde poi a quello dato per la prenotazione delle pietanze, la scelta è ristretta, prezzo nella media
28/09/2024: The meat was very good and the wine list excellent......decent desserts but the rum with biscuits......super
8,6
2263 Recensioni |
Al Dolcenero
San daniele del friuli
02/01/2025: An enchanting restaurant on the outskirts of S. Daniele, delicious food and super-prepared dishes. The staff very kind and helpful. Super recommended
01/01/2025: Place I already knew. Excellent service and excellent food. Must try.
8,5
1343 Recensioni |
L'Osteria di Tancredi
San daniele del friuli
05/01/2025: Very intimate and well-renovated environment, attentive staff, good food and nice wine list
28/12/2024: In a small street near the center. Wonderful and quaint little place. Friendly staff. It has indoor and outdoor tables and two other tables in the shop opposite. Having a Bernese mountain dog, they let us sit in the latter. Very quiet and very spacious. Speaking of the food, the quality is really high. Frico is something out of space! The raw San Daniele doesn't need reviews... delicious! Very acceptable prices... top quality/price ratio!
Highly recommended!
8,5
975 Recensioni |
Trattoria Da Catine
San daniele del friuli
06/01/2025: We return every time we are in the area. Informal place, excellent homemade cuisine. The staff is very friendly, the waitress always brings joy, smiling and in a good mood. We enjoyed everything. When we are in the area we go without fail, always a guarantee.
24/12/2024: Mi sono recato, con mio figlio, in questo posto lasciandomi un pò condizionare dalle buone recensioni e perchè mi trovavo in zona. E' la prima volta che, assieme a mio figlio che, visitando un locale, giudichiamo positivamente il servizio piuttosto che la cucina. Se ci fossimo fermati agli antipasti non sarebbe neanche stato male ma il secondo (arrotollato di coniglio arrosto ed il frico) erano proprio maluccio. Il coniglio, rispetto al ripieno non si sentiva ed il frico con patate e cipolla non pervenuto. Il dolce, poi, consigliato dalla proprietaria come fatto in casa (semifreddo al torroncino) non ci ha dato questa impressione ma, se così fosse, non ci è piaciuto. Buoni i vini dell'azienda Alturiis. Il conto, rispetto a quello che abbiamo mangiato ed alla nostra soddisfazione, altino. Quasii cinque stelle come valutazione attuale del locale lo trovo esagerato perchè, tutti noi, dovrremmo pensare che , le cinque stelle, equivalgono ad un locale dove tutto è perfetto.
8,2
1048 Recensioni |
La Tavernaccia
San daniele del friuli
03/01/2025: A place that is neither rustic nor modern or elegant, despite the fogher (hearth): tables and tablecloths suitable for the place, properly cut raw ham, crostini with good trout and its eggs, two bits of cheese, a teaspoon of fig compote ( sufficient given the bits of cheese), teaspoon of honey, a burratina (not up to the level of Sibelli or others), decent focaccia, house wine at the limit of drinkability, Dolomia sparkling water of 75 cl, trio of disappointing desserts, coffee latte and coffee corrected €55, I would have found a price around €45-48 more correct but in FVG they are always more expensive.
15/12/2024: You enter the room and you are welcomed by a beautiful fireplace that makes you feel at home. Small but well-kept place, which is why I recommend booking. You look at the wall and see the hams hanging which make you understand that there is no joke here... we are a table of 9 people including 3 children and the waiters immediately make sure to bring the classic "pasta with ragu" so as not to make them wait. Then we start to get serious with 2 nice platters of raw meat accompanied by mozzarella and quality cheeses (a special mention for the cherry tomatoes in oil, they particularly impressed me). We add the "hot pinsa" so that we don't miss anything and we dust everything without leaving any survivors. Then comes the pasta with pistachio ham, wonderful. Finally, his majesty the cheek with mushrooms and polenta, spectacular. All accompanied first by a bottle of ribolla and then by one of excellently made merlot. The trio of desserts was decent and honestly didn't excite me. Courteous and punctual service and the bill in line with the product offered, highly recommended. We will definitely be back
1