I migliori ristoranti di cucina cucina emiliana in Lombardia

12/03/2025: To spend a pleasant evening with my mother on her birthday I decided to try going to Nonna Emilia, a very welcoming and refined place, a real modern trattoria, but with that something that makes you think of the past. Fried gnocco, really excellent cold cuts and cheeses, as an appetizer, really good first courses, unfortunately I was full but next time I want to try the risotto with osso buco. Really very attentive and kind staff, the boy who served us, impeccable. I recommend everyone to try it, they would not be disappointed at all, I will definitely go back. ⭐⭐⭐⭐⭐

11/03/2025: Excellent service, courteous staff, maximum professionalism

06/03/2025: Highly recommended!! Tagliatelle with duck sauce really good and tasty. The all-you-can-eat fried gnocco is a must try! We also tried the sausage recommended by the staff, wow!

03/03/2025: Excellent fried dumpling accompanied by cured meats and cheeses. Top quality wine. With the menus you are entitled to one bottle for every three people... there were 10 of us, four bottles at no extra charge. This is why they are gentlemen... the first ones are excellent I would say super recommended

30/03/2025: Informal, clean and well-kept environment. We ate fried gnocco accompanied by cold cuts and cheeses. The gnocco was very good and not greasy. Followed by pappardelle with porcini mushrooms and tortelli with pumpkin. The terramisu with the sweet and salty combination was very good. Good quality food. Excellent service.

01/03/2025: Excellent dining experience. Highly recommended restaurant. Congratulations to chefs Mattia and Melania.

02/03/2025: Simply everything delicious: cured meats, cheeses, tigelle and fried gnocco. The very kind owner! Advised!

26/02/2025: Exceptional guys for service and kindness, warm and welcoming place that tastes like a real Emilana trattoria. I didn't have the courage to tell you in person because you are truly magnificent, however, the only flaw in my opinion (and not a secondary one), the cured meats: sliced ​​too thick and qualitatively really not up to the name "Emilia" and the acronym "DOP". Mine is really just a piece of advice because you deserve customers to come back a thousand times, and with a little extra financial effort you can find excellent cured meats. I will return to taste other dishes and to see if the "constructive criticism" is served. See you soon and... well done again.

17/03/2025: Any recommendation. Who wants to feel the local, not touristic atmosphere and offer.

16/03/2025: Typical Italian restaurant, a good menu with choice. Milanese escalope for my partner, variation of different Bolognese pasta for me. We ate very well.

08/03/2025: The fried gnocco is excellent, well presented with platters of cold cuts and cheeses. Pizza also very good and well stuffed. Courteous and helpful staff. The location and cleanliness could be improved (a little would be enough). Overall you eat well and you spend the right amount to eat delicious dishes.

05/03/2025: Thank you Matteo for your kindness and availability. We will see each other soon

25/02/2025: didn’t expect much since we don’t eat meat and this place is all about prosciutto, but everything we had was amazing. the fried polenta was so tasty and the parmigiana di melanzane was next-level. would 100% go back

25/02/2025: Very bad experience. At 6.30pm the bathroom had been in inhumane conditions...for hours. Sanitary towels in plain sight, the basket overflowing with everything, the indescribable on the floor....if the kitchen respects this situation, stay away. We notified a waitress of the situation... but as if we hadn't said anything... after hours we contact the manager who, moved with pity, arranges (hopefully) the arrangement. Out of 4 people, 3 were ill... you name it