I migliori ristoranti di cucina cucina emiliananella città Rubiera della Reggio nell'emilia

02/08/2025: Couple's dinner. The restaurant is located just minutes from Reggio Emilia. Parking and overnight stays are available (recommended to fully enjoy their wines and liqueurs). The staff is friendly, professional, and very helpful. The restaurant's rooms are charming, and the service includes several "carts," from appetizers to side dishes and desserts, but the roast and boiled meat cart is truly unmissable. There's a wide selection of wines, including some from their own production. Having to drive back, we chose wines by the glass; the Sangiovese Riserva Arnaldo and the Barolo Terrafredda were very good. Let the Sommelier's experience guide you. The menu is varied and well-structured. Tasting options are available. On the summer menu, we tried a capon appetizer with citrus fruits, a must-try. The roast and boiled meats are excellent, accompanied by a variety of sauces that pair well with each. You can choose the cuts that most intrigue or appeal to you. The puree is excellent. Prices are low. The kindness of the staff and the passion in illustrating each course make the experience of a dinner in this restaurant unforgettable. I recommend booking. ------------- Couple's dinner. The restaurant is located just minutes from Reggio Emilia. Parking and overnight accommodations are available (recommended if you want to enjoy a good wine). The staff is friendly, professional, and very helpful. The restaurant's rooms are charming, and the service includes various "carts" from appetizers to side dishes and desserts, but the roast and boiled meat cart is truly unmissable. There is a wide selection of wines, including some from the restaurant's own production. Having to drive back, we chose wines by the glass; the Sangiovese Riserva Arnaldo and the Barolo Terrafredda were very good. Let the Sommelier's experience guide you. The menu is varied and well-structured. Tasting options are available (Tasting Menu). On the summer menu, we tried a capon appetizer with citrus fruits, a must-try. The roast and boiled meats are excellent, accompanied by a variety of sauces that pair well with each. You can choose the cuts that most interest or appeal to you. The mashed potatoes are excellent. The prices are reasonable. The kindness of the staff and their passion in explaining each course make dining here an unforgettable experience. I recommend making a reservation.

01/08/2025: Nice, welcoming place, professional, and friendly service. The food was a sore point; we ate like at a normal, non-starred restaurant and paid more than double. Even the famous boiled meat cart we came for was disappointing—nothing special. They didn't even offer us coffee. We won't be returning.