Scopri il migliore ristorante di cucina cucina emiliananella città Canossa della Reggio nell'emilia
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La Taverna Del Villico
Canossa
16/02/2026: Classic traditional Reggio Emilia place with a good variety of first and second courses, including vegetarian ones. The service girls are very good and fast. Everything is fine, I would say, apart from the background noise. We were in a small room with about fifteen people and it was difficult to talk to the person next door.
15/02/2026: The food was okay, no complaints. Definitely avoid the gnocco and tigelle. The four of us ordered 15 tigelle, five pieces of gnocco and cured meats, a bottle of wine, two appetizers, and two chizze, for a total of over €100. The problem was the cured meats. For 20 pieces of gnocco and tigelle, they charged us €48 for a cured meat platter, which was absolutely out of line, and the quality was also very poor. Really bad.
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