I migliori ristoranti di cucina cucina emiliananella città Polesine parmense della Parma

24/12/2025: This is an average at best experience at an extremely high and unjustified price point. Starting with the hotel: I only stayed for two nights and three days, but in my short stay I can list a range of errors, ranging from minor to serious. I was given a shaving kit on the first day, and never on any subsequent day. Several bottles in my minibar had already been opened and partially consumed. There were several stinkbugs in the room, I averaged finding 2-3 per night. There was a leak under my washbasin that led to the bathroom floor always being wet - informed the staff who were apologetic but didn't fix it. The WiFi was completely nonfunctional (for me and my family in 2 other rooms) for the entire duration of the stay. It was better in the restaurant area. These errors can all be forgiven if the intended experience is a humble and rustic farm BnB. But this is proposed as a luxury experience, and priced accordingly. Their reach far exceeds their grasp. In terms of the food at the Michelin star restaurant, the culatello was predictably excellent, as was some of the pasta. But I was served what I can without doubt say was the worst dish I've ever had at a Michelin star restaurant - an "invention of ortaggi (vegetables)" that was priced at nearly 40€ for 4 small squirts of slightly different textures of pumpkin paste, garnished with a vastly over-acidic pickled carrot. This was proposed as a main dish, whilst my family had pheasant and fish on their side. I'm not joking when I say it was literally much smaller than my starter. It's an insultingly thoughtless dish that speaks very poorly of the kitchen. Speaking of thoughtless, the service also needs a lot of work. Very inattentive and uneven. They left our glasses unfilled for 20 minutes - and delayed our starters because one person still had food on their plate from the amuse bouche - they hadn't touched it in 35 minutes and were clearly finished with it. The service wants to be the kind of Michelin standard where they store the water and wine off-table, but that system only works if the staff is extremely attentive and refills your glasses before you notice it's needed. As it was I was ready to get up and ask them to just leave the damn water on the table so I can pour my own glass. Again, for the price point, the restaurant far exceeds its abilities. This feels to me like a humble trattoria that got ideas far beyond it's station.

11/12/2025: The staff is always friendly and smiling, the food is excellent and the location is fantastic.

27/07/2025: Torniamo sempre volentieri in questo bel ristorante tipico nel tempio dei salumi sono tutti eccezionali paste fresche fatte al momento secondi con ottime materie prime dolci....

28/06/2025: Ristorante molto accogliente ed elegante con personale gentile e discreto. Il culatello (24 e 36 mesi) veramente speciale ( da bis) e tortelli di erbette con burro fuso e parmigiano ottimi così come il dolce Patrizia per completare in dolcezza un ottimo pranzo. Grazie ad Alessandro per la gentilissima accoglienza per un pranzo veramente molto apprezzato da ripetere senza alcun dubbio.