I migliori ristoranti di cucina cucina emiliananella città Busseto della Parma

22/04/2025: Trattoria from times gone by. 100 years of history, 100 years without missing a beat. Everything strictly in style, but well-kept and clean. Perfect service, everyone very kind. Five star food, but it's hard to eat badly in these areas. The triptych of first courses is worth trying, with a pumpkin ravioli that I hadn't eaten for 30 years: flavors that stand out very well. Then a fried cake with a very delicate scent of lard that enchants and fills the heart. So much stuff is being said now! There's also a lot of cold cuts, culatello first and foremost, but I'm a lover of cooked shoulder, here from San Secondo (finally a hot option) Gutturnio Campanini is nice and cold and will make you fall in love at first sip. (I brought home two bottles...) There's more but I won't reveal everything... go and binge. Congratulations (I won't say the price because I'm ashamed, they're too good at that too)

06/04/2025: If you want to eat well, but really well, with friendly staff, you can't miss trying Trattoria Campanini. For starters, don't miss Culatello and cooked shoulder with fried dumplings. Try it also with Gorgonzola. First courses well you can't go wrong, for me Tortelli Zucca e Amaretti TOP. According to Mariola, do you want to know what it is? I'm not telling you, try it 😉 ps book well in advance or show up after a bike ride making sweet eyes and maybe they can give you a table, as happened to me yesterday. Grasssie to the Owners & Collaborators

18/04/2025: Typical place in the area with abundant good quality first and second courses

13/04/2025: All you have to do is applaud openly for how you eat, after all you go out for lunch or dinner for this reason. For this venue in particular, everything else is relative. We also met the legendary Mrs. Vittoria as well as Michele, super kind. True compliments.