I migliori ristoranti di cucina cucina calabrese in Reggio di calabria
14 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
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8,8
172 Recensioni |
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La Collinetta
Gioiosa ionica
30/10/2025: Excellent dishes, well-prepared and carefully prepared with quality ingredients.
Refined and refined dishes featuring high-quality traditional cuisine.
24/10/2025: Really nice trattoria with local specialties. The antipasto was very varied compared to most others in the region. The clay-baked lamb roast was spectacular
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8,8
146 Recensioni |
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Asquella
Gerace
04/10/2025: We ate here while visiting Gerace, and had a wonderful time. The food was excellent, and we were served by a wonderful woman who made us feel at home and pampered. Highly recommended.
26/09/2025: We went to Ristorante A Squella in Gerace, planning on eating fish, but alas, fish wasn't on the menu. The place was inviting, so much so that we decided to order it anyway. The homemade antipasto was delicious, full of homemade products that immediately won us over. And then, the pasta... The "Pasta Casereccia A-Squella" was truly sublime! We immediately identified the sausage, 'nduja, and scamorza, but there were other secret ingredients we couldn't discover. Everything was expertly measured, creating a unique and authentic flavor, typical of Calabria.
Ristorante A Squella in Gerace RC
Guys, it's worth the trip.
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8,6
135 Recensioni |
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Taverna Kerkira
Bagnara calabra
01/11/2025: Terrible Management. True, we hadn't booked. However, we went in, asked if there was a table for two, and they sat us down. After a few minutes, a group of four people arrived. It was clear they had booked for four, but there were actually five of them. The waiters conferred for a while, then came over to us and said, "There's been a mistake, the table is no longer free." I've never seen anything like it.
31/10/2025: Overall, it's a good place, the food is delicious, the atmosphere is pleasant) I would like less salt and the main dish was small in size, like an appetizer
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8,2
232 Recensioni |
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Le Vie del Gusto
Reggio di calabria
19/10/2025: Every time we go down, we come to this restaurant for dinner to sample traditional Calabrian dishes, and every time we've been satisfied. This time, we had the goat stew and the black pig stew. Simply spectacular. Attentive and friendly service, beautiful atmosphere. Congratulations! 😋
19/10/2025: This place was exactly what I was hoping for. The food is cooked in the traditional style of Calabrian cuisine.
At first, my husband was skeptical of the place, as it was empty when we got there, but Calabrian people typically have dinner a bit late. The place quickly filled up with locals and many families and groups.
I ordered the antipasto and I was so full! I asked if they would bring out a gluten free version of the dish, which they did. The menu itself will help indicate any allergens present in every dish.
My husband and I got to ask many questions as he was curious of their home made pasta, which was very unique. He described it as very soft while not falling apart.
The chef then came out to chat with us and we got to thank her for the fantastic food. Everyone was so kind and patient with us asking so many questions!
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8,2
171 Recensioni |
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Di Petru i 'Ntoni
Bovalino
06/11/2025: A restaurant with a magnificent view, excellent service, and a €35 set menu featuring Calabrian delicacies that are a true delight. A must-see, and above all, take your time because it's an authentic restaurant with very welcoming staff. Plus, they sell their products at more than reasonable prices; go without hesitation.
05/11/2025: We visited this place while on a motorcycle trip and were greeted by the owner and his son, who made us feel very welcome. Our room was a decent size and tidy. We had dinner at their nice and cozy restaurant, and the homemade food was simply amazing — we will never forget that meal! The food was abundant, and we even had to stop the owner from bringing more. Breakfast was really nice and delicious too. We will definitely visit again. The location is great as it’s set in a very tranquil area, yet not too far from the main road.
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7,9
123 Recensioni |
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trattoria u ricriju Siderno
Siderno, 20-30€
02/09/2025: Excellent culinary and relational experience
30/08/2025: We had a wonderful birthday celebration. The location is surrounded by nature, the service is prompt, the dishes are exquisite and traditional... and the owner is very happy to chat with us, explaining the origins of the various dishes... and to delight our ears with the sounds of the Calabrian lyre or guitar. An experience we'll definitely repeat!
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7,9
133 Recensioni |
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Ristorante do' Priuri
Antonimina
07/11/2025: A quaint restaurant located in Antonimina. My wife and I stopped for lunch.
The staff were friendly and the food was excellent on all courses.
Their artisanal ice cream was delicious.
We had a Calabrian appetizer, and that alone...
Followed by spaghetti corte d'Assisi (a Calabrian specialty), simple and made with yellow tomatoes, chili pepper, and basil. They were excellent, among the best I've ever eaten. My wife instead chose spaghetti with porcini mushrooms (harvested in Aspromonte), which were excellent.
To finish, roasted porcini mushrooms.
All served with local wine.
My experience was very positive.
08/09/2025: I can only comment on the appetizer because it's the only thing I ordered, as I wasn't very hungry that evening... plentiful, varied, and delicious, though the cured meats were very salty! The gelato was good, but served in a paper cup like a take-out ice cream...
I'd advise the curly-haired waitress to try a half-smile or at least adopt a more appropriate demeanor.
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7,5
118 Recensioni |
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De Gustibus
Palmi
18/10/2025: I'd like to share my negative experience with this restaurant. It was me, my wife, and our 2-year-old. We ordered a tasting menu for €50 each and a bottle of Traminer, which on the menu was €30. The child ordered a portion of rolls and potatoes. The menu was below my expectations, having tasted it in the past: everything was neither good nor bad. For example, the amberjack orange had no flavor, and the amberjack tartare with zucchini cream wasn't well-combined. On top of that, the service was inattentive and below expectations for this type of restaurant. The final surprise was the €175 bill for everything described, plus water. What made the €130 (menu plus wine) price go up by another €40? It's a mystery why we were told the price verbally. My mistake, but I left feeling incredulous and shocked. I don't recommend it.
28/08/2025: I have to say, it was a wonderful experience. The food was delicious, well presented, and of excellent quality. Everything was delicious, though perhaps a small flaw was the outdoor tables, which, even though covered, felt like they were on the street, and the sidewalk nearby was still dirty. Also, since we have a small 3kg dog, they chose to seat us outside and not give us a table inside. It's a shame, but overall, the food was excellent and the staff were very professional.
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7,0
118 Recensioni |
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Trattoria Turioleddu
Melito di porto salvo
01/10/2025: Beautiful food and lovely people who were very understanding about our terrible Italian language
25/09/2025: Delicious, homemade food and a very friendly owner. I definitely recommend visiting this place, run with heart!
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6,9
105 Recensioni |
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La Fontanella Locri
Locri
10/10/2025: Clean hotel...friendly owners...hot and plentiful breakfast. I highly recommend it.
21/06/2025: Quiet place, management attentive to customer needs. Welcoming rooms equipped with comforts. I recommend.
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6,5
104 Recensioni |
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Osteria del Vicolo
Palmi
21/08/2025: Excellent cook, amazingly well received, but the portions are decidedly small for the price...7 euros for a caponata with 3 slices of onion and 2 tomatoes is definitely excessive, but where there's taste there's no loss.
07/04/2025: Advertising is like lies, they have short legs... I have to say that I was very disappointed with everything, quality and price. I paid €20 for a house appetizer, but it wasn't even worth €5 in quality and proportion. All recycled stuff, reheated on the spot, and of terrible taste. Not to mention the super salty and raw bread made with pizza dough, so I'll leave you to imagine what the pizza was like. The only thing that was criticized was the name of the dish. If I can give you some advice, change jobs... restaurateurs are born, you can't just invent them on the spot.
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Nessuna |
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Da Giglio
Caulonia
06/10/2024: Viste le recensioni ottime abbiamo prenotato ma ahimè ce ne siamo pentiti ancor prima di sederci. Arrivati ci indicano il ns tavolo e da lì è stato l'inizio di una serata da cancellare. Il ns tavolo? A ridosso di un angolo da un lato e sull'ingresso in sala dall'altro, pertanto, un posto a sedere a ridosso di un muro, l'altro, essendo praticamente posizionato sull'ingresso in sala, con camerieri ed ospiti che urtavano o sfioravano la sedia. Chiedo se posso girare la sedia sull'altro lato del tavolo ed i camerieri rispondono in modo scortese dicendo che avrei disturbato i commensali del tavolo a fianco (io avrei disturbato mentre camerieri ed ospiti che mi sfioravano ad ogni passaggio assolutamente non davano alcun fastidio alla sottoscritta!!!!!!!!!!) ma dietro mia ulteriore richiesta con smorfia annuiscono di si senza comunque avere la decenza e la cortesia nonché buone maniere di spostare piatti, bicchieri e posateria, ho dovuto provvedere io a girare sedia e mise en place. Passando al menù abbiamo avuto l'altra amara delusione, tante recensioni ottime per piatti davvero mediocri. Antipasto con salumi salatissimi ed intrisi d'olio, una zuppa di cicerchie insapore, un intingolo di peperoni piccantissimi in un bagno d'olio ed ulteriori preparazioni una più deludente dell'altra. Sul menù non vengono menzionate le portate ma solo i formati delle varie paste offerte, alla mia richiesta su come fossero preparati i vari primi mi viene risposto che si possono condire con sugo di polpette o altro sugo che onestamente non ricordo, io scelgo gli scilatelli ed il mio compagno ravioli ed optiamo entrambi per il sugo di polpette. Ahimè arrivano questi piatti e scopriamo che il sugo di polpette è privo di polpette, o meglio le polpette erano state nel sugo usato ma erano state tolte e servite evidentemente ad altri, gli scilatelli non erano scilatelli ma un dei grossi e lunghi pezzi di pasta che per poterli mangiare ho dovuto tagliare col coltello, sul sapore neanche spreco parole. Quindi, delusissimi, evitiamo di fare ulteriori ordinativi e ci alziamo per andare in cassa. Un cameriere ci dice di aspettare che sarebbe arrivato il responsabile per il conto, ebbene aspettiamo davanti alla cassa minuti e minuti per poi alla fine vedere arrivare un signore dalla cucina che, senza né un sorriso né senza chiedere scusa per la lunga attesa, ci fa il conto, a mio avviso esoso sia per quanto e sia per come mangiato. Concludo che a tutt'oggi non riesco a spiegarmi come questo locale possa avere recensioni così buone. Onestamente non torneremo.
05/09/2024: Consigliato da persone del posto, locale eccellente, l'antipasto è il punto forte del locale, bravissimi anche i 2 camerieri in sala che ti fanno sentire a proprio agio scherzando, prezzo ottimo
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Nessuna |
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Da Mario
Stilo
08/04/2025: Siamo arrivati in Calabria con la barca a vela e ci hanno suggerito di visitare Stilo. Rocco, il nostro Vate in questa bellissima terra, ci ha fatto da guida e da Cicerone e ha scelto di portarci a mangiare nella trattoria “Gli Antichi Sapori”. Qui siamo stati accolti da Emanuela con professionalità, gentilezza e simpatia. E’ stata la nostra fortunata occasione di gustare gli squisiti piatti tipici del posto preparati in abbondanza.
Non perdetevi questa opportunità anche voi se passate da lì!!!
16/03/2025: Un ristorantino tipico che mantiene le promesse.
Antipasto con prodotti tipici locali e genuini e primi piatti che deliziano il palato.
Il tutto servito da personale davvero molto gentile e sempre sorridente.
Consiglio vivamente.
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Nessuna |
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Ristorante - Pizzeria "Villa Nunziatina"
Sant'alessio in aspromonte
29/12/2024: Riaperto da poco e personalmente scoperto per caso.
Esperienza di gusto e qualità importanti, una serie di assaggi come antipasto tutto cucinato, polpette, frittelle di vari gusti, crespelle ed infine un meraviglioso tortino di carciofi, seguiti da un primo di trofie con agnello, carne ottima, involtini, arista, in quantità adeguata e con contorno di patate e piselli in umido con carote.
Pranzo finito con petrali e panettone artigianale, una ottima esperienza complessiva
la titolare è una persona disponibile ed è un piacere ascoltarne la cultura commerciale e culinaria formata negli anni.
Torneremo sicuramente appena possibile.
Grazie
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