I migliori ristoranti di cucina cucina calabrese in Reggio di calabria

03/11/2024: Locale difficile da raggiungere, solita cucina da 10 anni, niente di particolare, niente di speciale. Prezzo onesto, personale gentile.

04/09/2024: I found this restaurant on the internet and, driven by the excellent reviews, I wanted to try it. What can I say? I am absolutely satisfied with the family environment and comfortable food cooked to perfection, starting with the starter, a pleasure for the palate and the sight. Excellent and very filling. I, who don't like meat, found it delicious. It's worth making a few bends to try this restaurant. A little advice. To enter there are only three steps which are a little high and for an elderly person (like my mother) they can be difficult. A small ramp might help. For the rest everything is ok. Congratulations to all.

28/08/2024: Tappa fissa e irrinunciabile ogni anno quando vengo in vacanza. Cucina impeccabile condita dalla passione infinita della famiglia. Servizio perfetto e professionale. Menù ricco di novità basate sulle tradizioni accompagnate da vini pregiati. Esperienza sensoriale al top. Grazie Degustibus

27/08/2024: Abbiamo vissuto un sogno… ci siamo affidati al menù degustazioni e più di tutto il totano su crema di melenzane e accompagnato da sparolina è opera d’arte!!!

15/10/2024: Greeted with a smile, they recommended typical Calabrian dishes. Handmade pasta. from Mrs. Excellent little restaurant.

06/10/2024: Typical food, typical and home-made cuisine of excellent quality!

25/08/2024: A gem in the streets of Reggio Calabria... excellent food, nice environment and very kind staff. Excellent value for money, truly recommended

25/08/2024: First time at this place. Everything was excellent, from the abundant homemade starter to the first and second courses. Compliments.

25/11/2024: Super late Sunday lunch, but memorable. There were 3 of us and we opted for starters and dessert, really plentiful and delicious! We thank Mr. Giorgio so much for serving us with patience and care, especially for the gluten-free dishes. Excellent value for money. Also worth mentioning is the panoramic view, enchanting!

25/11/2024: I went to this farmhouse with some friends to spend a Sunday lunch. Given that I had never been there and that despite everything I plan to return. I had high expectations considering all the positive reviews read here on Google and the invitation to go there from several friends who had already been there... but I didn't return home totally and fully satisfied. The location is beautiful; attention to detail, clean and with a breathtaking view. The fixed menu at €35 per person includes starter, first course, second course, dessert, coffee, bitters and drinks are included. The portions are very generous, even more than you would expect. The starters were SUBLIME: from cold to hot every dish worthy of praise and a feast for the palate. The first courses, consisting of two choices (macaroni with meat sauce and macaroni with mushrooms) disappointed me as they were cold and had nothing special with the flavour. The second, or rather a grilled meat, nothing to say but I was expecting something different. The dessert was really good and consisted of a very simple tiramisu. The service is excellent, friendly and approachable. Has the weight of expectations played a trick on me? Or was it the talk of a day that didn't go well in the kitchen that made me think this? I will 100% return with the hope of changing my mind.

04/12/2024: Total place All handcrafted and of quality

26/11/2024: Restaurant in a family atmosphere, friendly and courteous staff. Excellent gastronomy, excellent ice cream to try.

17/11/2024: Cucina semplice ma eseguita in maniera impeccabile, con materie prime eccellenti e veramente a chilometro zero. Lo Chef è stato un padrone di casa impeccabile e sensibilissimo alla disabilità. Tutto buonissimo e con un dolce al latte di capra eccezionale. Tutto ad un costo per famiglie.

12/11/2024: Un'esperienza indimenticabile! Lo chef Trichilo un ottimo padrone di "casa".....mangiato quello che c'era....meglio di così!

07/12/2024: Mangiato benissimo!!! Peccato per il personale, poca accoglienza e nemmeno un sorriso! Un ristorante decantato dalla guida Michelin dovrebbe selezionare camerieri all'altezza!

10/11/2024: In centro a Bagnara, il paese delle mitiche sorelle Bertè, troviamo questo storico ristorante di cucina greco-calabra di mare, segnalato anche sulla Guida Michelin. Piatti iconici della tradizione vengono proposti con combinazioni nuove e appetitose. Abbiamo molto apprezzato le frittelle di cozze con salsa tzatziki, la feta "saganaki" cotta nella terrina con pomodoro e cipolla, i calamari arrosto ripieni di feta e il filetto di spigola in agrodolce. Per completare un ottimo gelato di vaniglia con salsa di arancia. Servizio educato. Ambiente intimo e gradevole. Prezzi adeguati.