I migliori ristoranti di cucina cucina calabrese

03/12/2024: Un ristorante da consigliare dove gustare la tipica cucina calabrese. Proprietario gentilissimo. Ottimo rapporto qualità prezzo.

17/11/2024: Che dire, polpette le migliori in assoluto della zona, stocco alla trappitara eccellente, il resto ottimo ed atmosfera rilassante. Proprietari sempre gentili, ci mancavo da qualche anno, devo ritornare piu spesso.

22/06/2025: Last night with my partner I had dinner in this restaurant at 8pm we had a mixed starter and also a meat grill for 2 people the cold starter wasn't bad but the hot one was frozen which arrived at 10pm terrible service from the owner at 12am I got the grill the ribs were burnt that not even my dog ​​ate them the cold veal dry sausage dry skewer in a few words horrible I asked to wrap everything up and take it away so I could throw everything in the garbage 😱😱😱😱

18/05/2025: Good southern Italian cuisine at fair prices.

08/06/2025: Very good food, perfect for dining at the hotel without having to go out again.

04/02/2025: We found ourselves passing through and decided to stop here... What can I say, simply wonderful, worth all 5 stars. The dishes were really good, from cooking to seasoning, we had ravioli with truffle, spaghetti with courgettes and courgette flowers, potatoes with porcini mushrooms and a cream of potatoes, nduja and simply amazing caciocavallo, the friendly and above all professional staff, especially the boy, was of a kindness that went beyond our expectations. We will gladly return!

07/04/2025: Advertising is like lies, they have short legs... I have to say that I was very disappointed with everything, quality, price, 0000, a homemade starter paid €20 but it wasn't even worth €5 for the quality and proportion, all recycled and freshly heated stuff and terrible taste, not to mention the super salty and raw bread made with pizza dough, so I'll leave you to imagine what the pizza might be like. The stinging only had the name sninging. If I can give you some advice, change your job... you're born a restaurateur, you can't invent yourself on the spot

01/01/2025: Characteristic place, with attention to detail that creates atmosphere. Attentive, fast and unobtrusive service. The menu offers mainly fish and typical dishes but there is also some meat on offer. As an appetizer I chose the mixed tasting of raw and cooked. Excellent quality fresh fish.

01/06/2025: Prenotato in mattinata, personale gentile ed accogliente. pranzo di domenica, locale con tutti i tavoli occupati, ma in meno di 1 ora avevamo finito di pranzare. rapporto qualità prezzo ottimo. cicoria selvatica saltata in padella da non perdere

26/04/2025: Locale carino al centro di Cicita, cucina classica a mio parere con nulla di esaltante. Prezzi leggermente al di sopra della media per i ristoranti del posto. Cortesia di alcuni dei camerieri che lascia un po a desiderare.

27/06/2025: Kindness and courtesy are the masters, as well as the excellent grilled meat, cooked with care and tasty. We opted for a fixed menu with grilled meat, side dish (of chips) and beer, at the modest price of €25! All good and all enlivened by live music on a warm summer evening. If you want to spend a pleasant evening and eat with friends or family this is the right place. Recommended

05/06/2025: I've been to this place twice The opening night of the summer part was a bit chaotic But the evening became there was live music, everything was managed perfectly A perfect first course and second course

08/09/2024: Location in the Drapia countryside, we ate at this place a few years ago and I was enthusiastic about it but I have to correct my review; Abundant dishes but the quality of the food is poor and the prices are not typical of a "trattoria". - courgette flower meatballs (the pumpkin was imperceptible and all greasy), just dough. -good pasta! But everyone can make tomato fileja! I spent 50 euros and left dissatisfied and still hungry. You tell me🤔

02/09/2024: Your good little restaurant with local dishes.