I migliori ristoranti di cucina cucina bolognesenella città Sasso marconi della Bologna

06/04/2026: Easter Monday lunch. Chosen by chance during a day spent in the hills outside Bologna. The welcome was warm and the service was very friendly and attentive to the customer's needs. The homemade pasta was delicious; the tagliatelle with balsamic vinegar was well-balanced, compliments. The ravioli were equally delicious, and I appreciated their delicate flavor. The cold cuts were also very good, accompanied by the famous crescentine. This was followed by the mixed grill, and finally the fried cream. Not far from the highway, but well worth a visit.

30/03/2026: Basic but clean rooms, a wide selection for breakfast (including savory options cooked to order), and delicious dinners. Service and availability are top marks!

17/05/2026: Ristorante Nuova Roma is one of those restaurants that seem to belong to a slower time, with well-kept tables, relaxed conversations, and flavors that immediately bring you back to the most authentic Emilian tradition. The setting retains a very distinctive retro elegance: no modern excess, but rather the warm and sincere charm of old-fashioned dining rooms, where every detail seems to tell a story. Lunch began with an appetizer of crescentine accompanied by mixed cold cuts, cheeses, friggione, and pickles: a triumph of aromas and flavors. The crescentine were fragrant and light, perfect for sharing, while the rest was prepared with care and quality. It's one of those dishes that instantly put you in a good mood and make it clear that the cuisine here is taken seriously. We then continued with tagliatelle with ragù, rich in flavor and deeply rooted in Bolognese tradition: well-rolled pasta, enveloping sauce, and that reassuring taste that only certain cuisines still know how to deliver. But the dish that struck me most was the ricotta and spinach tortelloni with butter and gold: delicate, balanced, almost velvety on the palate. A seemingly simple dish, but crafted with a care that is evident in every bite. The menu's attention to seasonality is also evident, with dishes that change seasonally and highlight fresh, authentic ingredients. The service also deserves special mention: friendly, attentive, professional, but always discreet and natural. A restaurant that doesn't try to impress with special effects, but rather wins you over with authenticity, quality, and that nostalgic, elegant atmosphere that is increasingly rare today.

15/05/2026: We had a really lovely evening overall at Ristorante Nuova Roma. The atmosphere was warm and welcoming and the staff were beyond helpful, friendly and attentive throughout the night. They made us feel comfortable from the moment we arrived and were always happy to help with recommendations and anything we needed. The only reason I’m giving 3 stars for the food is because I personally wasn’t very impressed with the pizza. The sauce and toppings lacked a bit of flavour for my taste. However aside from that the experience itself was very enjoyable and the service truly made up for it. A big thank you to the team for their kindness and hospitality it really made the evening pleasant and memorable.