Scopri il migliore ristorante di cucina cucina abruzzesenella città Scurcola marsicana della L'aquila

09/11/2025: Overall, we had an average lunch. The beef tagliata was good, the Jewish-style artichokes and the fries were too greasy. The best part was the waiter's prompt and friendly service, but it wasn't supported enough by the kitchen, which brought out the main courses, some side dishes after five minutes, and the last side dishes after another five minutes, and we were a family, not a large group. I didn't see the inside of the restaurant except briefly, but the terrace, overlooking the parking lot and with its plastic chairs, isn't the height of elegance.

09/11/2025: I went for dinner on a Saturday evening. I had the house mixed antipasto (very minimal) and a Marchigiana rib steak. The wait was long; I wasn't in a hurry, but the staff was definitely understaffed for the size of the place. Overall, the price is a bit high; for the same amount, you can have more interesting experiences.