Scopri il migliore ristorante di cucina cucina abruzzesenella città Scurcola marsicana della L'aquila
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Ristorante Renzo
Scurcola marsicana
10/08/2025: We came in feeling quite hungry. The grilled mushrooms were bitter as life,
the tartare seemed more like it had been chewed by the "chef" than hand-cut, the fries were cold, and the spaghetti alla chitarra with lamb sauce was without lamb. I wouldn't go back. The only positive note was that the lamb was mutton.
28/07/2025: Welcoming and helpful staff.
The appetizers were bland.
The steak was a bit tough and lukewarm.
The Florentine steak, even though served on a cast iron griddle, was lukewarm.
The price was decidedly high.
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