Scopri il migliore ristorante di cucina cucina abruzzesenella città Scurcola marsicana della L'aquila

14/01/2025: institution in Marsica both for the central fireplace and for the meats and scamorza that are expertly cooked in front of customers. Excellent choice of meats.

31/12/2024: Excellent location for groups and parties, a little less so for company dinners as it is very noisy. The large central brazier allows you to see the meat cooking live. The offer of dishes is very varied, the cuts of meat are undoubtedly good but the price paid for the quantity of food consumed: appetizer with various cured meats and simple bruschetta, one piece of meat of each type (sausage, goat, ribs, pork chops) , side dish and dessert €65 is definitely too high. We had blamed the wine but with the new laws consumption was exceptionally moderate. Personally I wasn't satisfied and it wouldn't be a place I would recommend. Obviously, as always, this reflects my very personal opinion. The dining room staff is sufficiently attentive and very friendly.