I migliori ristoranti di cucina cinese in Sicilia

28/03/2025: We ordered takeaway, the spicy kebab piadina not requested, the potatoes with charred cheddar on top and a "Mortazza" sandwich with mortadella from the discount store and with the inedible sour stracciatella. Once called for a new sandwich he made us pay the difference. Truly horrible, we were customers but we will not eat in this place again...

13/01/2025: Dry old couscous with sour vegetables. Sandwich with burnt panelle and salted potato croquettes. Dry old couscous with sour vegetables. Sandwich with burnt "panelle" and potato croquettes very salted.

25/05/2025: The price is good but thats not the only one we wanted. Sadly the stuff is very arrogant and unfriendly , thats why 1/5 stars the most. The place is to loud 😳 ppl screaming like they are on streets I saw a lot of peiple leaving food on their plates and i was the one who should pay for a little food that my kid left (just bcs I‘m a visitor pff).

24/05/2025: Just eat quality, excellent and well cooked products.

25/09/2024: I really liked the food, very good, impeccable service, clean, tidy environment, I will definitely go back, I recommend you try it

30/08/2024: Excellent service, fast in the right way and courteous. Quiet and clean place. Excellent dinner with friends, everything went well

08/02/2025: Tonight, my husband and I had dinner at this restaurant. Let me start by saying that I love Chinese cuisine and restaurants with the "all you can eat" formula. Wherever I go I always look for this type of place to have lunch or dinner. Starting from the assumption that food tastes are subjective and not debatable, my review is based on quality parameters of the foods offered, service and quality/price ratio. In this restaurant you can find both sushi and Chinese cuisine and it is the latter that I want to talk about. "All you can eat" formula, price for dinner is €24.90 per person: it's not a very low price compared to other places of the same type but it's not a problem if the quality of the food is good. Unfortunately this is not the case. We ordered three appetizers (prawn cocktail, special fried prawns and crab claws), a first course each (rice spaghetti with grilled mixed seafood and rice with grilled mixed seafood), a second course each (grilled prawns and prawn skewers), a dessert each (cheesecake with strawberries for me, coconut ice cream for my husband) and, finally, two rose liqueurs. For the reader it seems that this quantity of food could be sufficient for dinner for at least 4 people but this is not the case. In this restaurant the rule of 2 applies. Let me explain. Shrimp cocktail: served in the classic shell with a generous bed of salad, 2 shrimp (in the true sense of the word, 2) and a spoonful of cocktail sauce thrown on top of everything. Special fried prawns: 2 small tubes of pastry like spring rolls containing two or three prawns in single file (just to give an idea of ​​the size). Crab claws: here the doses were double; 4 crab claws per portion. It's a shame that they didn't even see the crab from afar because it's nothing more than breaded and fried surimi (but we know that). Let's move on to the first courses: small portions and the rule of two is not contradicted here either. In both the spaghetti and the rice there were 2 shrimp and 4 small pieces of squid. Taste and flavor non-existent so much so that we added soy sauce to obtain a minimum of characterization and, the icing on the cake, attached to the plate in a single block. Second courses: 2 skewers with three tiny prawns each and two prawns which last saw the sea in the last century: inedible! We were hoping for at least dessert! They bring me a completely frozen mini cheesecake as well as the coconut ice cream they brought to my husband: clearly we had to wait for the defrosting to begin before we could eat them. Conclusion: terrible food quality. Service: for the first time in my life the waiter accompanies me to the table leaving menus and notepads. Well yes, you understood correctly: we had to write the list of what we wanted to eat and drink and, once done, the waiter came to collect the paper and passed it to the kitchen. What can I say? We were lucky that we didn't have to go and get the plates with the food to eat! Conclusion: non-existent service. Bill: we thought we would have to pay €24.90 plus drinks. However, the dessert was not included and cost 5 euros for the cheesecake and 5 euros for the ice cream. In the end we spent 69 euros. Extremely exaggerated price given the quality of the food served. I will definitely not return to this restaurant again!

03/02/2025: Good food, clean place, friendly staff, I recommend it.

18/05/2025: Every time I go there the service is worse than the last time. Hire more staff or forget it.

17/05/2025: The place is clean and tidy, the guy who served us super kind and helpful. The food was good. Overall, the quality and price were excellent.

04/12/2024: very nice restaurant, the owners' cute little dog, good food, ditto for the staff but the service was a little slow considering there weren't many people dining, too bad

27/11/2024: I had never eaten sushi with canned tuna. Dry rice. Avocado not received. Almost everything with cooked prawn and tuna in oil. Terrible quality. Not recommended.

05/06/2025: ¡Las fotos de comida en el sitio web son totalmente engañosas! NO es un auténtico restaurante japonés. Fuimos allí anoche después de 9 días de fantástica comida siciliana en restaurantes locales, como una especie de limpiador de paletas. Vivimos en HNL ahora y hemos estado destinados en Japón, así que son particulares acerca de nuestra comida japonesa. El restaurante parece ser propiedad y operado por chinos. Al entrar, no había otros clientes. Estaba lleno y tuvimos que pedirles que encendieran su aire acondicionado. El servidor trajo patatas fritas de camarón y salsa agridulce, lo que debería haber sido una pista. Habíamos tenido un gran almuerzo así que planeamos cenar a la ligera. Tenían un extenso menú de fotos de sushi, con yakitori y otras verduras ensartadas, camarones y varios tipos de sopa. Pedimos ramen (estaba pensando en comida reconfortante) , tempura mixta (shring y verduras) , varios pinchos de pollo, calabacín. El tempura se sumergió y se frió en lo que parecía una masa de panqueques: estaba empapado y flácido, mientras que la foto del menú parecía la comida rebozada al témpera habitual. Servidor trajo salsa agridulce para sumergirlo, no tenían salsa tempura. Lo más impactante fue el ramen, que era claramente ramen envasado y manipulado con medio huevo cocido y cebollas verdes picadas. Desde la universidad, probablemente he probado todas las marcas de ramen instantáneo, y lo que sirvieron fue definitivamente uno de ellos. Mi indignación era clara, pero mi esposo dijo: “mira, no digas nada, ya que nunca volveremos a comer aquí de todos modos”. Parecían tener solo dos tipos de salsas para todo: la salsa teriyaki dulce y enfermiza embotellada que se rociaba en las brochetas y la salsa agridulce que ofrecían en todo lo demás. Es bastante triste que en un lugar encantador como Sicilia, con tanto marisco fresco y otros productos orgánicos y pollo, carne, cerdo, que no podían reunir un verdadero caldo de ramen. Lo más atroz, en un lugar donde literalmente, TODOS los fideos están hechos a mano, que no podrían haber obtenido algo parecido a los fideos de ramen. El restaurante se anuncia como un restaurante todo - usted - puede - comer por 25 euros, aunque pedimos a la carta. Con un menú de sushi extenso y falso y un precio así, hubiera esperado que el restaurante estuviera lleno de clientes, sin embargo, estaba vacío. Aparentemente los sicilianos locales y los turistas visitantes son más inteligentes que yo al elegir un restaurante asiático ocasional para cenar.

19/05/2025: Good food, great table service. Clean and quiet environment. Great experience