I migliori ristoranti di cucina cinese in Liguria

07/07/2026: Good sushi, with a wide and varied menu offering a good selection of dishes. The staff is always friendly and very helpful. When we're in Loano and crave sushi, it's a place we always happily choose.

06/07/2026: We are absolutely thrilled! Delicious sushi in an incredible variety, and all for just €14.90 per person at the all-you-can-eat lunch special!!! Including sashimi! The entire menu is available, including regular-sized hot dishes. A huge selection of noodle dishes! Meat, fish – everything your heart desires! You can even eat here if your partner, for example, doesn't like sushi. There are countless other delicacies you can order, all included in the all-you-can-eat deal! We will definitely be back!

04/04/2026: The soup was very large and delicious. You could eat your fill with it.

30/03/2026: Locale ben attrezzato e molto pulito. Servizio veloce e molto gentile. I piatti sono di ottima qualità.

10/05/2026: friendly and kind, excellent quality/quantity/price ratio

06/05/2026: Really very good, excellent service, thank you! 🙏🌸

13/04/2026: Very tasty food, really courteous and polite staff. I went there with my current partner. I had a great time, very relaxed and had a great time.

10/03/2026: Welcoming, very kind staff and good food

01/05/2026: VERY SLOW SERVICE! I'm sorry to say this, but we waited over HALF AN HOUR for three simple dishes!

15/04/2026: Excellent food also for takeaway.

25/04/2026: Having been a customer for many years and having gone there for lunch and dinner several times, I expected that the time I went to dinner with my partner and asked for a complimentary limoncino. I expected no hesitation in giving it to me, precisely because I was a regular customer... when I was told that the digestive would cost 5 euros... so I was disappointed.

24/04/2026: It's been a while since I've eaten at this restaurant, and I had fond memories of it, so much so that I considered it one of the best in Savona. Unfortunately, not this time. The grilled ravioli weren't good, the soy spaghetti with meat, which I've always remembered as beef, was instead made with chicken (or turkey) and was completely flavorless. The same goes for the seafood spaghetti, which, with the exception of five tiny shrimp, was exclusively topped with surimi and was also flavorless. The lemon chicken and the two sushi dishes were the only exceptions. I'm very disappointed because I've been going to this restaurant since I was a kid, and I've always had a great experience in the past. I hope to return and rediscover the quality that once distinguished them.

11/04/2026: Excellent Chinese restaurant, our go-to in Genoa. Family-run, friendly service, and affordable prices.

09/04/2026: I ordered two dishes: stir-fried rice, rice noodles, and duck. The rice was not good at all; the peas were still raw. When I called the man taking orders, instead of finding a solution, he insisted I had to pay because the kitchen had already prepared the dish. Luckily, a young lady came over and took the rice dish back to the kitchen to show it off. The noodles weren't famous, but they were acceptable because I was hungry! And the duck wasn't seasoned well.

05/06/2026: There's only one Christian who works there and does everything: cooking, serving, and cash register. Help him out.

29/03/2026: It was an experience I won't repeat. The food wasn't to my liking, but it was still decent. The hospitality and staff were excellent, polite, and friendly, except for the wait. Ordered at 8:30/40 PM, food arrived at 9:40 PM.

17/05/2026: The waitress, I believe the owner, was unprofessional and made very inappropriate comments about me, including that I'm not intelligent. The only person who was unhappy with the evening was obviously not going back.

22/01/2026: It's an old restaurant that's been beautifully renovated (the restroom is modern and very accessible). The dishes are very good, multi-ethnic, and very well-presented. The prices are affordable.

02/06/2026: It's become my favorite authentic Chinese restaurant in Genoa. If you truly enjoy Chinese cuisine and Eastern culture, I think it stands out from all the commercial Chinese restaurants around.

19/05/2026: I'd like to point out that the old reviews should be deleted because the management has changed. The place is clean and the owners are very friendly. We came here by chance, but we'll be back because we had such a good meal. This time, we tried tried-and-true dishes (rice noodles with shrimp and chicken with almonds). Next time, we'll try the slightly more unique local cuisine, given the positive reviews.

17/01/2026: Really awful, I don't think I'll go back there again, the frozen and cold appetizers tasted of nothing and not only that, I've eaten in many Chinese restaurants but this cannot be defined as such, then maybe it was just our feeling since there were people there.

03/01/2026: Very typical quiet place and good food

28/06/2026: Excellent Chinese food and fresh sushi made to order. Quick service and very friendly staff. Also great for takeout.

07/04/2026: "It is not the size of the space that consecrates a place, but rather the extent to which it can contain harmony, flavor, and presence." —these are the words of Johann Wolfgang von Goethe. Il Drago d'Oro is configured as a cozy, almost introverted gastronomic microcosm. Its two-level layout responds not merely to a need for distribution, but rather to a more subtle spatial construction, capable of generating a perception of layered intimacy. The entrance to the restaurant introduces a space of modest dimensions, yet surprisingly well-calibrated, where every element contributes to a simple architectural syntax, free of redundancy yet rich in balance. The interior volume, far from being oppressive, develops according to a logic of controlled proximity: the tables, arranged with an almost geometric rationality, establish a relationship of proximity that never becomes intrusive, but rather a form of silent conviviality. The transition between the two levels introduces a subtle perceptual shift, like a shift in register within the same composition, giving diners the sensation of inhabiting a space more complex than its dimensions suggest. The aesthetic relies on measured sobriety, avoiding any form of ornamental overload. Surfaces, colors, and lighting combine to create a visually composed environment, where simplicity is never banal, but a deliberate choice of subtraction. It is a beauty that does not impose itself, but rather allows itself to be grasped gradually, almost by sedimentation. Gastronomically, Drago d'Oro embodies a cuisine that we might describe as orthodox in its approach, yet surprisingly precise in its delivery. The preparations are distinguished by a clarity of flavor that avoids any dispersion: each ingredient maintains its own organoleptic identity, contributing to a coherent and comprehensible whole. The textures are balanced, the contrasts are never excessive, and the overall balance is based on careful management of temperatures and intensities. There is no pursuit of spectacularity, but rather a consistency of execution that conveys reliability and coherence. The dish does not seek to amaze, but to satisfy through a well-managed linearity, where the culinary gesture manifests itself in its most essential and, precisely for this reason, most convincing form. Of particular note is the quality-price ratio, which is surprisingly affordable. The congruence between what is offered and what is requested translates into a perception of fairness that is almost rare in the contemporary dining scene: an economic balance that further strengthens the overall value of the experience. Ultimately, the Drago d'Oro stands out as a place where moderation prevails over excess, substance over form, and coherence over appearance. A place that, despite its limited size, manages to offer a complete, nuanced, and satisfying experience, demonstrating that true quality does not require amplification, but only precision. And, after all, Johann Wolfgang von Goethe was absolutely right.

22/04/2026: Excellent food, average service for the type of place

18/04/2026: In Genoa, sushi for us yutakas without doubts

01/04/2026: Shrimp dumplings that look like jelly and tasteless, soy noodles with shrimp that have a questionable flavor—I don't recommend it, and I like Chinese food. Not this one.

29/03/2026: We ate very well!!! We'll definitely be back!!! In my opinion, the best in the area.

08/02/2026: Closed for holidays from February 8th to March 3rd. We will reopen on Wednesday, March 4th.

15/12/2025: In the heart of Sampierdarena, right across from the train station, this restaurant offers good Chinese cuisine at affordable prices and excellent, friendly service. I personally prefer the Japanese section, especially considering the exceptional expertise of the certified and award-winning owner, who, in my opinion, knows how to prepare the best salmon sashimi and the tastiest gunkan in the city. In the historic and majestic old site of the famous Torre del Mangia, fortunately it has preserved some of its furnishings, as well as part of the main sign. Bus 1/3/7/18/20 (get off at Piazza Montano). HIGHLY RECOMMENDED.