I migliori ristoranti di cucina cinese in Liguria

18/08/2026: Very refined cuisine, beautiful presentation Excellent sushi Friendly staff Elegant and inviting atmosphere Excellent value for money

12/08/2026: Truly excellent, the owner and the waiters were both kind and courteous. We had a great time. Well done!

29/06/2026: Nice, clean, and tidy place. The service and staff were very friendly. We really enjoyed the dishes.

27/04/2026: I went to this place with my daughter's family. I found the service excellent, and the food was equally as good. I drank Chinese beer, which was 5% alcohol but pleasant. I continue to frequent this place for the kindness and professionalism of the owners and staff, as well as for the quality of the products served. Today I returned and found an even more extensive and tasty menu.

17/08/2026: DON'T GO THERE... FOR FOUR TAKE-OUT DISHES, MORE THAN A WAIT. FIRST THEY TOLD US TO WAIT FOR HALF AN HOUR, THEN THEY GET ANGRY BECAUSE THEY DIDN'T EVEN START OUR ORDER AFTER 40 MINUTES. NOW, AFTER AN HOUR AND A FIFTEEN, NOT EVEN A SIGN OF THE ORDER HAS BEEN PLACED, AND NOW IT'S TOO LATE TO ORDER ANYWHERE ELSE. SURELY, JUST LOOKING AT THE OTHER REVIEWS, IT MUST BE A GOOD RESTAURANT, BUT THERE IS NO TRANSPARENCY WITH THE CUSTOMER. A PERSON SHOULD RISK FANNING FROM HUNGER FOR TWO SPRING ROLLS AND A CANTONESE RICE. P.S. It's Monday night and there's no one there.

16/08/2026: This restaurant can hardly be called Chinese food. The wait is long, and everything is frozen and not fresh. The sweet and sour pork ribs are terrible; you might not mind ordering them.

10/05/2026: friendly and kind, excellent quality/quantity/price ratio

06/05/2026: Really very good, excellent service, thank you! 🙏🌸

07/08/2026: I often order home delivery and the quality of the food is always excellent.

23/05/2026: I've dined at this restaurant many times and I must say the food is excellent. The atmosphere is clean and quiet. The staff is knowledgeable and friendly. The owner, Sonia, knows how to take excellent care of her customers. Highly recommended!!

25/04/2026: Having been a customer for many years and having gone there for lunch and dinner several times, I expected that the time I went to dinner with my partner and asked for a complimentary limoncino. I expected no hesitation in giving it to me, precisely because I was a regular customer... when I was told that the digestive would cost 5 euros... so I was disappointed.

24/04/2026: It's been a while since I've eaten at this restaurant, and I had fond memories of it, so much so that I considered it one of the best in Savona. Unfortunately, not this time. The grilled ravioli weren't good, the soy spaghetti with meat, which I've always remembered as beef, was instead made with chicken (or turkey) and was completely flavorless. The same goes for the seafood spaghetti, which, with the exception of five tiny shrimp, was exclusively topped with surimi and was also flavorless. The lemon chicken and the two sushi dishes were the only exceptions. I'm very disappointed because I've been going to this restaurant since I was a kid, and I've always had a great experience in the past. I hope to return and rediscover the quality that once distinguished them.

12/07/2026: We love this place.! We are from the states and sometimes we don’t return for quite a long time, but they immediately recognize us and sit us at our favorite table. Been going here for years

10/07/2026: We're from Germany and love Chinese food. Unfortunately, the menu at this restaurant isn't very clear. For example, instead of the Asian noodles we ordered, we received glass noodles. The food was also unsalted. Communication was difficult as well: even though we tried speaking English, we weren't understood at all – even simple terms like "beef chop suey" were met with blank stares. The sushi we did order was at least okay. Overall, however, we didn't enjoy the meal and wouldn't eat here again.

05/06/2026: There's only one Christian who works there and does everything: cooking, serving, and cash register. Help him out.

29/03/2026: It was an experience I won't repeat. The food wasn't to my liking, but it was still decent. The hospitality and staff were excellent, polite, and friendly, except for the wait. Ordered at 8:30/40 PM, food arrived at 9:40 PM.

11/04/2026: Excellent Chinese restaurant, our go-to in Genoa. Family-run, friendly service, and affordable prices.

09/04/2026: I ordered two dishes: stir-fried rice, rice noodles, and duck. The rice was not good at all; the peas were still raw. When I called the man taking orders, instead of finding a solution, he insisted I had to pay because the kitchen had already prepared the dish. Luckily, a young lady came over and took the rice dish back to the kitchen to show it off. The noodles weren't famous, but they were acceptable because I was hungry! And the duck wasn't seasoned well.

28/06/2026: Excellent Chinese food and fresh sushi made to order. Quick service and very friendly staff. Also great for takeout.

07/04/2026: "It is not the size of the space that consecrates a place, but rather the extent to which it can contain harmony, flavor, and presence." —these are the words of Johann Wolfgang von Goethe. Il Drago d'Oro is configured as a cozy, almost introverted gastronomic microcosm. Its two-level layout responds not merely to a need for distribution, but rather to a more subtle spatial construction, capable of generating a perception of layered intimacy. The entrance to the restaurant introduces a space of modest dimensions, yet surprisingly well-calibrated, where every element contributes to a simple architectural syntax, free of redundancy yet rich in balance. The interior volume, far from being oppressive, develops according to a logic of controlled proximity: the tables, arranged with an almost geometric rationality, establish a relationship of proximity that never becomes intrusive, but rather a form of silent conviviality. The transition between the two levels introduces a subtle perceptual shift, like a shift in register within the same composition, giving diners the sensation of inhabiting a space more complex than its dimensions suggest. The aesthetic relies on measured sobriety, avoiding any form of ornamental overload. Surfaces, colors, and lighting combine to create a visually composed environment, where simplicity is never banal, but a deliberate choice of subtraction. It is a beauty that does not impose itself, but rather allows itself to be grasped gradually, almost by sedimentation. Gastronomically, Drago d'Oro embodies a cuisine that we might describe as orthodox in its approach, yet surprisingly precise in its delivery. The preparations are distinguished by a clarity of flavor that avoids any dispersion: each ingredient maintains its own organoleptic identity, contributing to a coherent and comprehensible whole. The textures are balanced, the contrasts are never excessive, and the overall balance is based on careful management of temperatures and intensities. There is no pursuit of spectacularity, but rather a consistency of execution that conveys reliability and coherence. The dish does not seek to amaze, but to satisfy through a well-managed linearity, where the culinary gesture manifests itself in its most essential and, precisely for this reason, most convincing form. Of particular note is the quality-price ratio, which is surprisingly affordable. The congruence between what is offered and what is requested translates into a perception of fairness that is almost rare in the contemporary dining scene: an economic balance that further strengthens the overall value of the experience. Ultimately, the Drago d'Oro stands out as a place where moderation prevails over excess, substance over form, and coherence over appearance. A place that, despite its limited size, manages to offer a complete, nuanced, and satisfying experience, demonstrating that true quality does not require amplification, but only precision. And, after all, Johann Wolfgang von Goethe was absolutely right.

22/04/2026: Excellent food, average service for the type of place

18/04/2026: In Genoa, sushi for us yutakas without doubts

26/07/2026: Our favorite Chinese restaurant, delicious food and friendly, helpful staff.

01/04/2026: Shrimp dumplings that look like jelly and tasteless, soy noodles with shrimp that have a questionable flavor—I don't recommend it, and I like Chinese food. Not this one.

29/03/2026: We ate very well!!! We'll definitely be back!!! In my opinion, the best in the area.

04/07/2026: I absolutely loved it, it was truly fantastic! Thank you so much!

11/06/2026: Restaurant located in the center of Bordighera, very easy to reach on foot, even from the train station, but with very limited parking. The decor hasn't been updated in several years, and the staff is friendly and very helpful. My opinion is limited to the traditional Chinese cuisine: well-cooked dishes with decent-quality ingredients. I personally enjoyed the chaulafan rice and salt-and-pepper shrimp. Prices are in line with the quality of the products served. The "all-you-can-eat" option is available for lunch or dinner (with varying prices, with higher prices for dinner). Recommended for those who love Chinese cuisine.

21/06/2026: Excellent cuisine, among the best I've tried so far.

17/05/2026: The waitress, I believe the owner, was unprofessional and made very inappropriate comments about me, including that I'm not intelligent. The only person who was unhappy with the evening was obviously not going back.