I migliori ristoranti di cucina cinese in Liguria

16/07/2024: As a chef I consider it a lack of respect towards the customer as well as being a terrible image for the name of the restaurant. It can take 1 hour for delivery having ordered at 7.40pm, since from 9pm which should have been the rider arrives 45 minutes late. I made the lemon chicken myself, I sent the rider back.

02/03/2024: I called at 6.40pm and the delivery arrived around 8.10pm. When I was told the delivery would arrive within 30 min.

05/08/2024: The lady who works at the restaurant is very kind and the environment inside is calm. I ate well, lots of choice on the whole menu and also on the desserts (I have attached the fried Nutella in the photo). It's a shame about the outside of the place which would take very little to completely change its appearance. There is no air conditioning but a fan that comes to air all the tables so you don't feel the heat, overall it's pleasant

04/06/2024: I end up in this decadent place for the first time, but located under the porticoes of one of the most beautiful buildings in La Spezia, in December: I'm alone, I do all you can eat, I notice a certain sloppiness in the service and lack of familiarity with the language Italian but the food, although poorly made, is passable and for better or worse the dishes arrive because, despite pretending that some are "finished (and it's not clear how since there is only one other boy behind me) and the little encouraging "what more do you want?" from the waitress, I don't give up and continue until I reach about twenty dishes. I then decide to return with a friend to try some dishes from the evening menu It was an alienating experience. It was cold and windy outside: equally cold inside. The place was empty (there were only the two of us), the staff dressed for home in overalls and fleeces sat at a family reunion style table, chatting and doing their own business. (it seemed like we were unwelcome guests in a private house!), one was carrying a stroller back and forth through the rooms, the boy helping to serve was playing with a racket and a ball, at my request for wasabi the girl arrived with the tube and me he squirts some onto the flat edge, I ask for some more and he says "are you sure? very spicy." We order 14 or 15 dishes, they bring us 9 (on a side note: the tuna sashimi is frozen, the tartare look like cubes of frozen melon instead of salmon, the Chinese dishes are a little better even if they are not well prepared and simple). ) : the others obviously "finished!". Annoyed but understanding that it's not air I manage to have a last second of meat brought while my partner orders a coffee: it arrives cold because they keep the espresso machine turned off. In the meantime the aforementioned boy he leaves his racket and starts to dry the dishes in a basin on the table next to ours. Feeling bad at the end of April, finding myself alone in the city and wanting a cheap meal, I decide to go back to Fugui, telling myself that if something went wrong I would put it down. my teeth and maybe I would have some new folkloristic episode to tell my partner: the owner (in an annoyed and rude manner) told me that they no longer do All you can eat. I read a review from mid-May that says that they do: evidently they recognized me and knowing that I am not satisfied with 5 or 6 dishes, they saw fit to send me away. No comment. Ah, the external windows still advertise the AYCE formula and with the prices of years ago: very misleading. I wonder how they still stay open. I hope the premises are taken over by someone who will open a serious Chinese and Japanese ayce because the location is beautiful and deserves much better than this candid camera restaurant.