I migliori ristorantinella città Pontecagnano faiano della Salerno

11/01/2026: Unfortunately, coffee is getting worse and worse.

25/12/2025: Christmas Eve, we sit at the table. We call service. Nothing. We call back. Nothing. We call again. Nothing. We say we want to order after waiting for more than half an hour. After a while, we notice the girl alerting the order taker, the guy looks at us and... nothing. We try calling service again for the umpteenth time. Nothing. Just enough time for a last cigarette, and after almost an hour, we leave. NEVER AGAIN

18/02/2026: The food is amazing and the place isn't bad at all.

16/01/2026: The food is very good 👌 The staff tries their best, although they don't speak English, and I don't speak much Italian, but that's not a problem. The prices are very good, as is the wine. CHECK THE OPENING HOURS! Opening hours are different in summer and winter.

30/11/2025: If you're looking for an authentic place where the flavors of tradition meet the authenticity of home cooking, this restaurant is a must-visit. The dishes speak for themselves. Specifically, the homemade fusilli with tomato sauce are a true masterpiece, with that perfect texture and a simple yet incredibly flavorful sauce, replete with the aromas of ripe tomatoes and time-honored recipes. The ravioli deserve a special mention: they're enormous, rich, and satisfying, filled with the freshest ricotta made with the milk of their own sheep, which lends an authentic and unmistakable flavor. One of those rarities not found everywhere. The service perfectly reflects the atmosphere of the restaurant: warm, attentive, and genuine. Special thanks to Lisa, always smiling and impeccably managing the dining room, capable of making every guest feel at home. And of course, kudos also to chefs Giuseppe and his mother, and Vittorio, who with their skill bring dishes that tell a story to the table. All this is accompanied by honest and competitive prices, which make the experience even more enjoyable. A restaurant that exudes authenticity, tradition, and passion. Highly recommended.

21/11/2025: We work in the hospitality industry. At the end of the season, we usually leave Tuscany by car and change cities, hotels, and dining venues every day for about ten days. This evening, we ended up at La Frestola restaurant. We were truly impressed by the deliciousness of the dinner, the kindness and friendliness of the owner, and the restaurant. The restaurant has retained a pleasantly vintage feel from the 1980s, like the old places we used to go for Sunday afternoon lunch with the family. We had an appetizer with delicious cured meats and cheeses, a particularly tasty bruschetta, and two first courses that we shared: ricotta ravioli and pan-fried gnocchi, similar to gnocchi alla Sorrentina. The ravioli are handmade by the owner's mother. Being a cook, I researched the type of flour used, which I will definitely try in my work. So, in conclusion, I 100% recommend this restaurant; in fact, it would be a shame not to stop by if we're in the area. I'm very satisfied, and I send my warmest regards to the owner.

10/09/2025: Good coffee, complemented by the friendly, welcoming staff. Well done. Even after six years, the review stands firm.

06/12/2025: The owner is friendly, personable, and knowledgeable despite his young age. Authentic products. Excellent pizza. Try it and believe it.

22/11/2025: This evening I ordered three pizzas for home delivery at 8:30 PM... I called back at 9:20 PM and they told me the pizzas had just come out of the oven. The pizzas arrived at 10:10 PM. I have a small daughter, and it was really bad to be made fun of like that. Terrible experience.

10/10/2025: An absolutely disappointing experience. Three of us entered, and the lack of friendliness was immediately noticeable, like a door slammed in our face. To our simple question, "Is it open?", the waitress—visibly annoyed—replied in a dismissive tone: "Of course it's open, can't you see?" From there, everything else was downhill... but downhill. Cold service, arrogant attitude, and no desire to put the customer at ease. When we politely pointed out that we weren't experiencing any kindness, instead of receiving a smile or a word of clarification, the chef (or the owner?) appeared from the kitchen, intervening in an even harsher and more disrespectful manner. And as if that weren't enough, the first course arrived served on a wooden cutting board: a questionable and, from a hygienic standpoint, unacceptable. An experience that leaves a bitter taste in the mouth, not because of the food, but because of the attitude of those who work there. Courtesy is the first course a restaurant should serve — here, unfortunately, it was completely lacking.

24/09/2025: I decided to write a review after reading some negative comments about this charming place. I would advise these pseudo food critics to turn off the television for a bit and not be influenced by all these programs, specifically designed to influence the lower-end public and to entertain them. When you enter Azzic Azzic you enter an enchanted world, with Pino Daniele always present in the background and the Scarpariello MUST be on the wooden cutting board, not to mention the always different house appetizers. Congratulations guys, always like this 💪🏻

02/12/2025: High-end ice cream and ice cream cakes

17/10/2025: The coffee is good, as are the gelato and parfaits. The staff is particularly friendly and helpful. Definitely worth a try.

26/12/2025: This is my second visit to this restaurant, and this time I chose it for Christmas lunch. The experience was decidedly positive, starting from the moment I arrived. The initial impression is very pleasant: the area adjacent to the parking lot is surrounded by greenery and well-maintained. The presence of animals such as horses, parrots, chickens, and others is a significant added value, especially for families with children, who can have fun and experience a closeness to nature. There is also a well-maintained and safe children's play area in front of the restaurant. An interesting note concerns the name of the restaurant: despite calling itself an "agriturismo," the experience was much closer to that of an elegant restaurant. This isn't a criticism; on the contrary: the dishes aren't those of a classic rustic agriturismo, but are carefully crafted, well-presented, and of a decidedly more refined standard. The food was truly excellent, with no negatives, as were the drinks. Considering it was a Christmas lunch and the restaurant was full, the timing between courses was absolutely perfect, especially since the dishes were served simultaneously to all tables, which isn't always a given on these occasions. The only small flaw occurred while waiting for the main course: since several different types of meat were being prepared (lamb, hamburger, pork, and more), a slight wisp of smoke filled the restaurant, which was a bit annoying to the eyes, likely due to inadequate ventilation. That said, given it was a holiday, the restaurant was full, and everything was closed, this situation is understandable and doesn't detract from the overall experience. In conclusion, Agriturismo Il Fienile is a highly recommended place, ideal for business dinners, Sunday lunches, families with children, and even outings with friends. A welcoming atmosphere, good food, and an atmosphere that blends nature and elegance.

23/12/2025: We went there last night for a romantic dinner. My partner had already been there and made sure to take me. The atmosphere was perfect, the place was welcoming, and the staff was courteous and well-organized. We tried several courses and everything was delicious. I highly recommend it!

03/10/2025: Excellent coffee, a creamy spread. Delicious desserts. Excellent pizzas too. The owners are kind and friendly. Well done. Even after 4 years, the review stands.

08/08/2025: very kind staff, excellent food

21/04/2026: Unfortunately, the location is small, but very rustic and welcoming. The pizza is SPECTACULAR: long-risen, light, well-seasoned, flavorful, and very digestible. You have to try it to believe it.

20/03/2026: Excellent pizza, takeaway is a must, but it's very crowded so book in advance.

05/05/2026: I haven't been back since COVID, and I have to say I've always found the same quality as years ago. The baguette was delicious, and the portion of fries was really generous. They also have gluten-free bread.

26/04/2026: Quiet place, good beer, adequate meat.

14/03/2026: The pizza looked excellent, with a light and fluffy crust. It's a shame I ordered paella. The rice was really undercooked, hard to swallow (and I love rice and pasta al dente), and soaked in oil. All the seafood was definitely frozen and far too chewy. I'm giving it two stars, not one, for the excellent service and the pizza, which definitely would have been a better choice. For the price, I really expected more from what's considered their flagship dish. I wouldn't eat it again 🙏

12/01/2026: I don't usually write bad reviews, but this time I'll make an exception. I go to this restaurant's website and find a menu that says they also do takeout or delivery. I call to order a portion of chicken with potatoes (the menu says the chicken weighs about 1 kg and costs 16 euros), but they tell me they don't do delivery and that the menu is out of date (maybe it's time to update it). "To be fair," they inform me that the portion isn't 1 kg but rather a thigh + drumstick +, of course, potatoes, and that the price is 15 euros per portion. Okay, I'll order for pickup. I arrive, pay, and get in the car ready to leave, but I decide to check the portions because the containers seemed small and light... I was right, the portions were indeed very small, and I decide to go back to ask if everything was correct. They tell me those are the correct portions. Obviously, the waiters and cashiers aren't to blame, so I say goodbye and leave. Once I get home, I weigh the chicken and potatoes to be as accurate as possible: Chicken portion 1: 160 g Chicken portion 2: 185 g Single portion of potatoes: 210 g Total cost, including two 33cl Cokes in glass bottles: €36 Honestly, this seems like an ABSURD price. I definitely won't be back! The staff (from what little I saw) seemed polite and friendly.