I migliori ristorantinella città Pontecagnano faiano della Salerno

16/06/2026: A great place with beautiful music, especially if you like salsa. I don't know if you can just walk in. I was there with a group after a salsa workshop, by invitation.

10/06/2026: Nice atmosphere, I went to a Latin evening, it was very pleasant, the place is easy to reach

25/04/2026: Those crispy croissants with their noble fuchsia spirals and sweet berry jam are extremely fragrant, as are those enormous, foamy ivory cappuccinos, while a scorching summer day slowly takes shape.

14/06/2026: If you want to eat well and above all be pampered at the table this is the right place, I will be biased because I have been frequenting it for over 20 years and with the owners and staff there is a family relationship, but it is always a pleasant place with wonderful dishes... impossible to do at least 💪🏼

07/06/2026: Excellent homemade pizza, I recommend the one with crusco peppers, friendly and helpful staff

22/05/2026: In this small restaurant, elegantly decorated in perfect Neapolitan style, we enjoyed refined and fragrant local cuisine, made with authentic ingredients and freshly prepared. The service was fast and friendly. Recommended.

18/04/2026: EXCELLENT, REALLY GOOD. I RECOMMEND IT!!!

24/06/2026: We went here for dinner and I'm a little disappointed, especially by the attitude of the staff, who were arrogant and superficial. Everything always had to be asked for two or three times (I should point out that we were the only table inside and there were a few tables outside). We were told on the phone that everything was gluten-free, including fried foods, but besides the sandwiches, we were only allowed fries. Aside from the attitude of one of the waiters in particular, I wasn't pleasantly impressed. I have to say that our food was truly excellent, both the fried foods and the sandwiches were very good. The prices were definitely above average: €80 for four sandwiches, two fried foods, and three beers is really a lot. That said, I hope they reconsider things a bit, because the place is very nice, and at least it's a good alternative to the usual pub. I understand that everything has really gone up, but in my opinion the prices are disproportionate. We're still in Pontecagnano, not in the historic center of Salerno.

05/05/2026: I haven't been back since COVID, and I have to say I've always found the same quality as years ago. The baguette was delicious, and the portion of fries was generous. They also have gluten-free bread.

30/11/2025: If you're looking for an authentic place where the flavors of tradition meet the authenticity of home cooking, this restaurant is a must-visit. The dishes speak for themselves. Specifically, the homemade fusilli with tomato sauce are a true masterpiece, with that perfect texture and a simple yet incredibly flavorful sauce, replete with the aromas of ripe tomatoes and time-honored recipes. The ravioli deserve a special mention: they're enormous, rich, and satisfying, filled with the freshest ricotta made with the milk of their own sheep, which lends an authentic and unmistakable flavor. One of those rarities not found everywhere. The service perfectly reflects the atmosphere of the restaurant: warm, attentive, and genuine. Special thanks to Lisa, always smiling and impeccably managing the dining room, capable of making every guest feel at home. And of course, kudos also to chefs Giuseppe and his mother, and Vittorio, who with their skill bring dishes that tell a story to the table. All this is accompanied by honest and competitive prices, which make the experience even more enjoyable. A restaurant that exudes authenticity, tradition, and passion. Highly recommended.

21/11/2025: We work in the hospitality industry. At the end of the season, we usually leave Tuscany by car and change cities, hotels, and dining venues every day for about ten days. This evening, we ended up at La Frestola restaurant. We were truly impressed by the deliciousness of the dinner, the kindness and friendliness of the owner, and the restaurant. The restaurant has retained a pleasantly vintage feel from the 1980s, like the old places we used to go for Sunday afternoon lunch with the family. We had an appetizer with delicious cured meats and cheeses, a particularly tasty bruschetta, and two first courses that we shared: ricotta ravioli and pan-fried gnocchi, similar to gnocchi alla Sorrentina. The ravioli are handmade by the owner's mother. Being a cook, I researched the type of flour used, which I will definitely try in my work. So, in conclusion, I 100% recommend this restaurant; in fact, it would be a shame not to stop by if we're in the area. I'm very satisfied, and I send my warmest regards to the owner.

12/05/2026: Excellent metro pizza. Small but welcoming place.

21/04/2026: Unfortunately, the location is small, but very rustic and welcoming. The pizza is SPECTACULAR: long-risen, light, well-seasoned, flavorful, and very digestible. You have to try it to believe it.

12/02/2026: Terrible experience. Good food, but 0 service. Not to mention the piadina with Nutella. It took 20 minutes for this obscene dish. I recommend changing customer-facing staff.

05/02/2026: The staff is truly knowledgeable and helpful, the highlight of this store! The girl with glasses was kind enough to resolve an issue that started with the order kiosk! Not to be underestimated.

26/12/2025: This is my second visit to this restaurant, and this time I chose it for Christmas lunch. The experience was decidedly positive, starting from the moment I arrived. The initial impression is very pleasant: the area adjacent to the parking lot is surrounded by greenery and well-maintained. The presence of animals such as horses, parrots, chickens, and others is a significant added value, especially for families with children, who can have fun and experience a closeness to nature. There is also a well-maintained and safe children's play area in front of the restaurant. An interesting note concerns the name of the restaurant: despite calling itself an "agriturismo," the experience was much closer to that of an elegant restaurant. This isn't a criticism; on the contrary: the dishes aren't those of a classic rustic agriturismo, but are carefully crafted, well-presented, and of a decidedly more refined standard. The food was truly excellent, with no negatives, as were the drinks. Considering it was a Christmas lunch and the restaurant was full, the timing between courses was absolutely perfect, especially since the dishes were served simultaneously to all tables, which isn't always a given on these occasions. The only small flaw occurred while waiting for the main course: since several different types of meat were being prepared (lamb, hamburger, pork, and more), a slight wisp of smoke filled the restaurant, which was a bit annoying to the eyes, likely due to inadequate ventilation. That said, given it was a holiday, the restaurant was full, and everything was closed, this situation is understandable and doesn't detract from the overall experience. In conclusion, Agriturismo Il Fienile is a highly recommended place, ideal for business dinners, Sunday lunches, families with children, and even outings with friends. A welcoming atmosphere, good food, and an atmosphere that blends nature and elegance.

23/12/2025: We went there last night for a romantic dinner. My partner had already been there and made sure to take me. The atmosphere was perfect, the place was welcoming, and the staff was courteous and well-organized. We tried several courses and everything was delicious. I highly recommend it!

08/02/2026: A place to have breakfast in the morning and feel at home.