Pizzeria Mon Amour In Pontecagnano faiano

Good pizza, light dough. Welcoming place, but obviously crowded on Saturday nights, so not suitable for long stays.

Good pizzeria, small but comfortable. Excellent pizzas and good fried food. They can make some pizzas much larger and thinner than usual, making them crispier and lighter. Really good... Average price. The three of us ordered 1 water (€3), 1 piece of chips (€3), 1 diavola, 1 Margherita pizza plus sausage (the extra cost is €1.50), 1 Margherita pizza (large version) plus cover charge (€2 each). Total: €31 Everything was good and the staff were friendly 👍🏻

Excellent: good food, fast service, and a very welcoming place. I'll be back!!!

I've been going to this pizzeria since it was still called "Mon Amour," and a decade later, I still do. Everything is truly excellent! From the fried foods to the pizza, to the service... truly top-notch quality. Highly recommended!

We had dinner at this pizzeria on Saturday evening and were truly satisfied. From the crispy and tasty fried food to the cartwheel pizza, everything was excellent. Quality ingredients, light and flavorful dough. A truly pleasant experience, we'll definitely be back!

A pleasant surprise. Discovered by chance on The Fork. I enjoyed everything from the fried foods (the breading on the pasta frittata was exceptional) to the pizza (very light and digestible dough). Friendly and helpful staff. 5 stars ⭐️

From the moment I walk in, around 20:45 on 16/12/2025 it was clear this was somewhere special. Yes, the pizza is nothing short of sublime- beautifully balanced, deeply flavourful, and made with a level of care that only true mastery can deliver. But to stop there would be doing this place a huge disservice. The croquettes alone are reason enough to visit: crisp, golden, and utterly indulgent, with a depth of flavour that makes you pause after the first bite. And then there is the cacio e pepe pasta cake (I hope I spelt that right) an inspired, mind-blowing creation that somehow manages to be both comforting and thrilling. It’s the kind of dish you think about long after the plate is empty. What truly elevates this restaurant, though, is the warmth and soul behind the food. The atmosphere is genuinely welcoming, and at the heart of it all is a phenomenal cook whose talent shines through every dish. Her skill, creativity, and obvious love for what she does are unmistakable. This is cooking with confidence, generosity, and heart. This place isn’t just worth a visit—it’s worth a star. Exceptional food, incredible warmth from a phenomenal staff, and a chef who deserves every ounce of praise she gets. A truly unforgettable experience.