I migliori ristorantinella città Battipaglia della Salerno

20/12/2025: Tenuta Marrandino is a restaurant where you eat well. I've eaten well there, or I've had Aunt Benettina's. It's so good that it lingers in my mouth. The ingredients stay in my mouth, and it's so good that I recommend it to all my friends who want to eat pizza. So if you want to come and eat, come here. I recommend it. The pizza is good, so friends, go and visit it. The ingredients are good. This pizzeria knows how to please their customers in the best possible way. The owners are kind and polite. If you're looking for a restaurant, come to Tenuta Marandino, Battipaglia. Thanks for everything. Tenuta Marandino

12/03/2026: The octopus and seafood paella are excellent. Good value for money. Friendly staff.

08/02/2026: Education, cleanliness and good food.

16/07/2025: Top pizzeria, very kind staff, very clean, excellent, we will be back

16/07/2025: The best in Salerno, excellent food and excellent ingredients, efficient and friendly service. Congratulations!

27/04/2026: Beautiful place at the right price, I will be back.

21/01/2026: You can't put broccoli in oil on the sausage and broccoli pizza... And you can't put liquid puree on the potato and porcini pizza.

23/08/2025: Disappointing experience at Vuttaro in Pioppi Unfortunately, I can't give a positive review. We went to Vuttaro and waited a full hour for just three pizzas. No explanation, no apology, just endless waits while other tables seemed to receive their orders faster. The pizzas were actually good, but after 60 minutes of waiting, honestly, our appetites had faded. In a seaside town, where one expects at least efficient service, this slowness is unacceptable. We won't be returning, and we won't recommend it. If you want a pizza without having to wait forever, perhaps you're better off looking elsewhere.

26/11/2025: Very friendly, kind, and welcoming staff. Best bar in Battipaglia. Greetings from Milan.

26/11/2025: Best bar in Battipaglia Greetings from Milan

24/11/2025: I went to this place with friends. The pasta e fagioli was tasty but the quantity was small, and the price was incredibly high: €15. The waiter, completely improvised, offered us a roast with fillet and sirloin. We asked him if he was sure of what he was saying, and he came back saying he was bringing a Florentine roast from Poland. He said he would bring it sliced, but we asked him to bring it whole. Finally, it arrived: a roast fillet, sliced ​​just thickly with a small piece of fillet, costing around €80/kg. The host told us it weighed 1.730 kg, but we had to trust him since he didn't weigh it in front of us. What can I say? The wine was good, but it was also overpriced. I don't think I'll go back, nor recommend it to others, especially given the exceptional quality/price ratio.

08/11/2025: A welcoming and well-maintained place, the owners are wonderful people, the table service impeccable from start to finish. The waiter, Nico for this occasion, explained the construction of each course to us. The wine was excellent. Nothing else to say, except that it's too far for me, being from Milan. If I can, I'll gladly return.

29/12/2025: We stopped at this bar because we were attracted by the name... what can I say...giant croissant! The staff were friendly and smiling.

21/12/2025: I expected better... after a 4-hour journey ✈️ I had a massive craving for "graffa." But nothing. The smell of pastry was in the air, but not on the counter. Too bad.

11/08/2025: A good pizzeria, prices a little high. I recommend the delicious fried gnocchi.

13/06/2025: I am shocked by the negative reviews. Whatever I have had at this restaurant, it has left me speechless. It is a real journey through taste. The refinement of the ingredients, the dough, the cooking is indisputable. The pizza is excellent, the scrocchiarella heavenly. From the first time we went, on the advice of our wedding witnesses, we have now become almost regular customers. I will stop going there when I have tried the whole menu because whatever I have tried so far, from the crocchè with broccoli, to the yellow diavola, to the scrocchiarella in fact, my taste buds have celebrated. A positive note is that nothing "bloats" either immediately after or during the night! I highly recommend it.

07/12/2025: We stopped yesterday on our way to Battipaglia and picked up a bunch of things to bring back to Umbria. Everything was delicious, especially the potato croquettes 🤤

11/08/2025: A good pizzeria, prices a little high. I recommend the delicious fried gnocchi.

13/06/2025: I am shocked by the negative reviews. Whatever I have had at this restaurant, it has left me speechless. It is a real journey through taste. The refinement of the ingredients, the dough, the cooking is indisputable. The pizza is excellent, the scrocchiarella heavenly. From the first time we went, on the advice of our wedding witnesses, we have now become almost regular customers. I will stop going there when I have tried the whole menu because whatever I have tried so far, from the crocchè with broccoli, to the yellow diavola, to the scrocchiarella in fact, my taste buds have celebrated. A positive note is that nothing "bloats" either immediately after or during the night! I highly recommend it.

09/04/2026: It's a stop where I've always stopped for years, but the last time I was very disappointed with the quality, price and assortment.

29/03/2026: Well-stocked bar, courteous and helpful staff

11/11/2025: Excellent service... quiet atmosphere and good pizza, I would almost say excellent if there had been a little less salt in the tomato sauce... this is the only flaw but apart from that I have to say everything was good.