Cucina Settantuno In Battipaglia

Everything was excellent. From the ingredients to the food preparation to the courtesy of the staff. A special mention goes to Nico, the waiter. He's knowledgeable, kind, and friendly. He pampered us and delighted us with his explanations.

I went to this place with friends. The pasta e fagioli was tasty but the quantity was small, and the price was incredibly high: €15. The waiter, completely improvised, offered us a roast with fillet and sirloin. We asked him if he was sure of what he was saying, and he came back saying he was bringing a Florentine roast from Poland. He said he would bring it sliced, but we asked him to bring it whole. Finally, it arrived: a roast fillet, sliced ​​just thickly with a small piece of fillet, costing around €80/kg. The host told us it weighed 1.730 kg, but we had to trust him since he didn't weigh it in front of us. What can I say? The wine was good, but it was also overpriced. I don't think I'll go back, nor recommend it to others, especially given the exceptional quality/price ratio.