I migliori ristorantinella città Sant'anastasia della Napoli

01/10/2025: Great place, fast service and excellent quality 🍣

04/09/2025: Super friendly staff....beautiful location, good food and affordable prices.

26/10/2025: Authentic cuisine with top-quality ingredients! The chef's passion shines through in every dish, as does his friendly approach to helping you choose! I was in Sant'Anastasia for work, and we went two nights in a row! Highly recommended!

25/10/2025: A place maintained with love and attention to detail. They waited on us until late at night after work, and we were greeted with a smile. Traditional cuisine, with a little touch of innovation, truly done to perfection. Everything was delicious!

21/10/2025: The food is really good, fresh and the service is excellent.

26/09/2025: The environment is hygienically clean, the staff are friendly and helpful, the products are of good quality, but the prices are a bit high. The focaccia-style pizza is a feast for the eyes; I could eat it all I wanted. It's incredibly light, tasty, and easy to digest, so it's a must-try. The meats are exceptional, as is the mozzarella. The hams are superb. In short, you have to go there to believe it.

16/11/2025: We discovered this trattoria/restaurant by chance and were thrilled with the welcome, the food, and the service. The waiter was attentive and carefully presented all the dishes. We ate outside in a beautifully landscaped garden. The bean and mushroom soup and the Genovese were truly delicious! We'll be back!

08/11/2025: The new location, across from the historic one, is spacious, simple, and elegant. It demonstrates the ever-increasing quality of the offerings. The recipes remain traditional, but, as always, they are made with excellent ingredients and with the care that only a great love for cooking can produce. The tripe, the soffritto soup, and the paccheri with stockfish delighted us to the point of making an unstoppable "scarpetta" (mopping up the bread). We then enjoyed an extraordinary suckling lamb with peas. The house wine was excellent. Finally, Angelina's pasticciotto with the ever-present nocillo (nocillo) biscuit. We thank Sofia and Roberto for their determined commitment to continuing the century-old family tradition. Prompt service and excellent value.

13/08/2025: A friend took me there for pizza, but I was deeply disappointed. I managed to eat it all, while my colleague didn't even finish halfway. Prices are slightly below average, but in line with the quality of the food. The place is nice, although the large screen can get in the way if you want to chat quietly. There's convenient secure parking near the restaurant.

08/08/2025: We often get take-out pizza and are never disappointed.

01/10/2025: Bar with broken bathroom and sign!! Shame!!!

14/09/2025: This was our first visit to this restaurant because we wanted to try it based on the positive reviews... I must say it was a wonderful discovery. We had the pizza, and it was spectacular: light dough and excellent quality ingredients. The restaurant pays great attention to detail, starting with the dining room, the table setting, and above all, the attention to their customers, with the staff always present and attentive to our needs. Another positive note: Gennaro was friendly and personable. See you next time!

26/07/2025: Excellent restaurant. A luxury to have in Sant'Anastasia. Expert chef, top-quality ingredients, classy service. Special mention for the table setting and the record player with jazz music in the background. Prices (higher than average) commensurate with the exceptional quality.

25/07/2025: An experience not to be missed. High-quality cuisine and a fantastic selection of wines. I highly recommend it.

29/10/2025: All the dishes were truly exquisite, from appetizers to dessert. The quality of the meat was exceptional 🔝. The dining room staff were very professional and incredibly kind.

22/10/2025: When I'm craving meat, this is my go-to place. Everything is always delicious.

07/11/2025: Good morning, a terrible experience in everything, poor quality food, cod, never seen paccheri with a sprinkling of rosemary, which you struggled to eat, besides seeing the same pasta, well, I'll stop otherwise a review wouldn't be enough, not to mention the boiling hot pastiera full of water, which was rated zero.

22/10/2025: Chef Diego's warm welcome immediately stands out, making you feel at ease even if it's your first time here. The food he prepares is excellent. My wife and I were very pleased. The quality/price ratio was excellent. As someone who's very picky, I can honestly say there's nothing negative to say. I've told Chef I'll be back, and I will.