I migliori ristorantinella città Sant'anastasia della Napoli

18/04/2026: History, emotions, food...and above all, the best Nocino in the world...

27/03/2026: Always top-notch cuisine. The owners and staff are extremely friendly. Highly recommended.

14/02/2026: It's the best sushi I've ever had in the area. Excellent service, even though it was Saturday and Valentine's Day. The dishes were delivered quickly, and the food was excellent. I didn't take photos because we ate everything right away, and I didn't have time. Recommend!!!

06/02/2026: The food here is especially delicious and fresh. (cameririeri molto bravi)

15/03/2026: Excellent experience, adequate dinner in good company with very welcoming staff

14/03/2026: We had a truly pleasant experience. The food was very good, well-prepared, and made with quality ingredients. The atmosphere was welcoming, and the service was attentive. A special thanks goes to Gennaro: kind, professional, and always available. He made our experience even more enjoyable with his friendliness and attentiveness to his customers.

25/03/2026: Gourmet Experience: the perfect balance between technique and heart. ​A restaurant where the quality of the ingredients and the aesthetics of the dishes are taken to the highest levels. ​The dining room is meticulously maintained and managed with the utmost professionalism by the chef's wife: despite an initial aloofness, she has emerged as an excellent sommelier, capable of describing and explaining each dish with rare precision and expertise. ​The kitchen is dominated by her husband, a cheerful and sociable chef, who loves to come out to greet guests, creating a warm and welcoming atmosphere. For Easter, we've already ordered their Colomba cake and savory panettone: with such attention to detail, expectations are sky-high!

01/02/2026: High quality food, very attentive and punctual service, fair price for the level offered.

04/05/2026: We found this place through Google searches, and the excellent reviews convinced us to choose it. We booked a table for six by phone, and they were available right away. The experience was wonderful. We ate very well, all featuring typical products and dishes that were anything but ordinary, with a well-crafted twist without altering their traditional flavors. The highlight is the cod, which is a recurring theme in almost every dish. We ordered one plate of each appetizer, containing one piece of each dish (anchovy zeppolina, eggplant meatball, stuffed zucchini flower, French fries and cod zeppolina, goat skewers, and a taco of soffritto di carne), and 4-5 first courses: ravioli and nerano with cod carpaccio, delicious if slightly bland, and 3-4 desserts, also delicious. All of this was accompanied by a pleasant local wine, not from any particular cellar or vintage. We thoroughly enjoyed it. The staff, including the owner, are wonderful people, extremely efficient and friendly. Quick and clean. Even the bathroom was clean, fragrant, and polished. The place was very quaint and tidy. We were all satisfied, except for the final bill. We actually expected a less expensive bill from a traditional place, not the usual modern "fake gourmet" restaurants that essentially don't satisfy. A fair price for a couple, within reasonable limits, considering what we ate, should have been €70, not €90. That's too much for a single piece of appetizer and a first course with four ravioli, which were good but not excellent. For this reason, I wouldn't give it a full 5 stars, but rather 3.5. Will we return? Maybe, but later. Final comment: moderately satisfactory.

22/03/2026: The food is excellent, featuring traditional local cuisine. Excellent value for money. Highly recommended!

24/11/2025: I love this place EXCELLENT home cooking Fast and friendly service Gaetano, the owner, is a fantastic person, as is all the rest of the staff I can't wait to go back

16/07/2025: Excellent products, the food is very good. Tano is great.

11/04/2026: A beautiful and welcoming place with high-quality cuisine. The pizzas and meats are the highlights: easy-to-digest dough, perfectly cooked, and rich yet balanced toppings. The first courses are also excellent, prepared with fresh ingredients and never boring combinations. The meats are tender and flavorful, a sign of great attention to the raw materials. A complete pizzeria, capable of satisfying every palate.

25/03/2026: Everything was delicious, from the cured meats appetizer, fried food, pizza, meat, dessert, and digestif! The service was friendly, pleasant, and polite: highly recommended!

13/12/2025: Soft pizza, just the right balance of flavors, impeccable staff, and a truly Instagrammable place. Try it to believe it.

08/12/2025: Not just any pizza, an experience to be had! The attention to detail and quality of the ingredients is evident from appetizer to dessert. I recommend this place for anyone looking for a delicious and enjoyable experience!