I migliori ristorantinella città Sant'anastasia della Napoli

18/04/2026: History, emotions, food...and above all, the best Nocino in the world...

27/03/2026: Always top-notch cuisine. The owners and staff are extremely friendly. Highly recommended.

14/02/2026: It's the best sushi I've ever had in the area. Excellent service, even though it was Saturday and Valentine's Day. The dishes were delivered quickly, and the food was excellent. I didn't take photos because we ate everything right away, and I didn't have time. Recommend!!!

06/02/2026: The food here is especially delicious and fresh. (cameririeri molto bravi)

19/08/2026: Very beautiful I liked it much more

18/08/2026: Light dough and fresh ingredients. Delicious pizza al ruoto. I recommend the one with zucchini flowers.

28/07/2026: How beautiful and peaceful 😍🥰❤️

27/07/2026: Great experience, top pizza and super desserts!

31/07/2026: I visited this restaurant for a business dinner. The atmosphere was elegant and refined, with a lovely outdoor terrace where we dined. The staff was attentive and professional, yet friendly and approachable. The food was of high quality, with fresh, top-quality ingredients expertly prepared. I particularly enjoyed the mixed antipasto, which featured typical Neapolitan appetizers, but the main courses were also very good. Highly recommended.

17/07/2026: Location, staff, and spectacular food Everything was taken care of down to the smallest detail... nothing was left to chance! Recommended without a doubt 😉

25/07/2026: A note to make about the pizza counter: the products are good, but the counter staff could use better training and should be more considerate and available to customer requests... especially since the pizzas are expensive and therefore should have more toppings, less burnt and with a thinner crust.

10/06/2026: Super atmosphere, food and service

07/08/2026: High-quality materials handled with great skill. Highly recommended.

29/07/2026: Everything is excellent, congratulations

04/05/2026: We found this place through Google searches, and the excellent reviews convinced us to choose it. We booked a table for six by phone, and they were available right away. The experience was wonderful. We ate very well, all featuring typical products and dishes that were anything but ordinary, with a well-crafted twist without altering their traditional flavors. The highlight is the cod, which is a recurring theme in almost every dish. We ordered one plate of each appetizer, containing one piece of each dish (anchovy zeppolina, eggplant meatball, stuffed zucchini flower, French fries and cod zeppolina, goat skewers, and a taco of soffritto di carne), and 4-5 first courses: ravioli and nerano with cod carpaccio, delicious if slightly bland, and 3-4 desserts, also delicious. All of this was accompanied by a pleasant local wine, not from any particular cellar or vintage. We thoroughly enjoyed it. The staff, including the owner, are wonderful people, extremely efficient and friendly. Quick and clean. Even the bathroom was clean, fragrant, and polished. The place was very quaint and tidy. We were all satisfied, except for the final bill. We actually expected a less expensive bill from a traditional place, not the usual modern "fake gourmet" restaurants that essentially don't satisfy. A fair price for a couple, within reasonable limits, considering what we ate, should have been €70, not €90. That's too much for a single piece of appetizer and a first course with four ravioli, which were good but not excellent. For this reason, I wouldn't give it a full 5 stars, but rather 3.5. Will we return? Maybe, but later. Final comment: moderately satisfactory.

22/03/2026: The food is excellent, featuring traditional local cuisine. Excellent value for money. Highly recommended!

22/08/2026: You must try the tasting menus, I will be back.

15/07/2026: We visited this inn a few Sundays ago by chance, and it was a wonderful discovery to have such a gem just a few kilometers from home. There were three of us, and as soon as we entered, we were struck by the deliberately old-fashioned ambiance and the warm atmosphere created by the music playing from a 1970s stereo with vinyl 33s by various artists. We were welcomed in a professional yet familiar manner. We felt pampered and cared for, and that was how our journey to discover the flavors of the area through the engagement of all our senses began. We found the tasting menus interesting. We chose the seafood one out of preference. It was a fantastic sensory experience: the aesthetic beauty of the dishes, crafted to the point of artistic perfection, was equaled by the aromas and flavors of the dishes we were served. Flavors were sometimes delicate, sometimes bold; each ingredient on the plate had its own unique flavor. Each course was carefully explained to us, and we found in the dishes the authenticity and simplicity of local products and traditional cuisine expertly presented in an innovative way. Big heart, great expertise, extensive research, lots of local produce, and excellent product quality. A highly recommended experience, definitely worth trying. We will definitely be back.