I migliori ristorantinella città Sant'anastasia della Napoli

01/10/2025: Great place, fast service and excellent quality 🍣

04/09/2025: Super friendly staff....beautiful location, good food and affordable prices.

26/10/2025: Authentic cuisine with top-quality ingredients! The chef's passion shines through in every dish, as does his friendly approach to helping you choose! I was in Sant'Anastasia for work, and we went two nights in a row! Highly recommended!

25/10/2025: A place maintained with love and attention to detail. They waited on us until late at night after work, and we were greeted with a smile. Traditional cuisine, with a little touch of innovation, truly done to perfection. Everything was delicious!

21/10/2025: The food is really good, fresh and the service is excellent.

26/09/2025: The environment is hygienically clean, the staff are friendly and helpful, the products are of good quality, but the prices are a bit high. The focaccia-style pizza is a feast for the eyes; I could eat it all I wanted. It's incredibly light, tasty, and easy to digest, so it's a must-try. The meats are exceptional, as is the mozzarella. The hams are superb. In short, you have to go there to believe it.

16/11/2025: We discovered this trattoria/restaurant by chance and were thrilled with the welcome, the food, and the service. The waiter was attentive and carefully presented all the dishes. We ate outside in a beautifully landscaped garden. The bean and mushroom soup and the Genovese were truly delicious! We'll be back!

08/11/2025: The new location, across from the historic one, is spacious, simple, and elegant. It demonstrates the ever-increasing quality of the offerings. The recipes remain traditional, but, as always, they are made with excellent ingredients and with the care that only a great love for cooking can produce. The tripe, the soffritto soup, and the paccheri with stockfish delighted us to the point of making an unstoppable "scarpetta" (mopping up the bread). We then enjoyed an extraordinary suckling lamb with peas. The house wine was excellent. Finally, Angelina's pasticciotto with the ever-present nocillo (nocillo) biscuit. We thank Sofia and Roberto for their determined commitment to continuing the century-old family tradition. Prompt service and excellent value.

02/12/2025: I went for lunch on Saturday for the first time, and I'm so glad I did. Everything was delicious. The dishes fully satisfied our palates, and Gennaro, who was courteous and knowledgeable, carefully presented the dishes, almost letting us savor them before eating them. Everything was top-notch. I'll definitely be back.

28/11/2025: Highly recommended, everything good and the quality/price ratio was balanced. Gennaro gave us great advice.

11/11/2025: Excellent food. We ate excellently cooked, high-quality meat and a pizza with a soft, light crust. A star for the entertainment service offered on Sundays: thanks to the lovely entertainer, we ate in complete peace! 🤣 We'll definitely be back.

13/08/2025: A friend took me there for pizza, but I was deeply disappointed. I managed to eat it all, while my colleague didn't even finish halfway. Prices are slightly below average, but in line with the quality of the food. The place is nice, although the large screen can get in the way if you want to chat quietly. There's convenient secure parking near the restaurant.

24/11/2025: I love this place EXCELLENT home cooking Fast and friendly service Gaetano, the owner, is a fantastic person, as is all the rest of the staff I can't wait to go back

16/07/2025: Excellent products, the food is very good. Tano is great.

17/12/2025: It's always a sublime experience, the chef deserves a Michelin star.

08/12/2025: We visited this inn a few Sundays ago by chance, and it was a wonderful discovery to have such a gem just a few kilometers from home. There were three of us, and as soon as we entered, we were struck by the deliberately old-fashioned ambiance and the warm atmosphere created by the music playing from a 1970s stereo with vinyl 33s by various artists. We were welcomed in a professional yet familiar manner. We felt pampered and cared for, and that was how our journey to discover the flavors of the area through the engagement of all our senses began. We found the tasting menus interesting. We chose the seafood one out of preference. It was a fantastic sensory experience: the aesthetic beauty of the dishes, crafted to the point of artistic perfection, was equaled by the aromas and flavors of the dishes we were served. Flavors were sometimes delicate, sometimes bold; each ingredient on the plate had its own unique flavor. Each course was carefully explained to us, and we found in the dishes the authenticity and simplicity of local products and traditional cuisine expertly presented in an innovative way. Big heart, great expertise, extensive research, lots of local produce, and excellent product quality. A highly recommended experience, definitely worth trying. We will definitely be back.