Pizz' Amore e Fantasia In Sant'anastasia

14/08/2026: I've read many completely inappropriate comments, but La Trattoria da Peppino is a unique, family-run restaurant with a very warm atmosphere. We entered the intimate world of chef and owner Raffaele, who welcomed us with a genuine smile into his small restaurant, adorned with photos on the walls depicting the history of the place and a part of his own (this touched me deeply). We went there every night of our stay because we always ate very well. The food is cooked to order, so there might be a slight wait, but it's perfectly normal when you're served fresh ingredients prepared to order! I recommend the linguine alla vongole, as well as the meatballs and zitti alla genovese, which are also excellent! A huge thank you to Raffaele and his team for the wonderful dinners we enjoyed there, which always left us with a smile and truly memorable culinary experiences! Go for it without hesitation, seriously!

11/08/2026: The food was incredible but the best part is actually the owner. We came the first night here, had the spaghetti allo scoglio - bravissimo! Felt like eating at my grandpa’s house: simple, kind, with the owner suggesting things and making the effort to understand us in English. We came back a second time, as we wanted the spaghetti alle vongole. When he told us he did not have it, he offered us all possible seafood alternatives (even those that were not originally in the menu!). However, at the end, he actually TOOK HIS PHONE, CALLED THE STORE AND GOT US FRESH VONGOLE! Such a sweetheart! Everything we had was amazing! Make sure to order seafood pastas, meatballs or “aubergineballs”. It might take a while (the restaurant is small and quite packed) but it will be spectacular! 👏 Embrace the spirit, come with open heart and have fun eating at a real Italian place 🇮🇹💛