I migliori ristorantinella città San giuseppe vesuviano della Napoli

26/12/2024: We left Catania and stayed in San Giuseppe Vesuviano. Driven by curiosity and the excellent reviews, we had dinner in this place. Friendly and professional staff. My son's gluten-free pizza was sublime, the dough excellent and crunchy. Our gluten-free pizzas were also excellent and so were the delicious tiramisu prepared and served in front of us. If we were to return to these parts we will definitely a stop here again

03/11/2024: A great restaurant with Neapolitan specialties. The prices are correct and the staff available and smiling

09/06/2024: This restaurant can be described in one word: excellent😁

24/05/2024: Once upon a time, on the slopes of Vesuvius, a small treasure chest, an enchanted place called MALife, it is a small restaurant, where Chef Francesco Erba prepares magical dishes, yes gentlemen, that's right, the presentation, the flavours, the variety of ingredients, will transport you to a new dimension of taste. The place is very elegant, the welcome is the flagship and the expert hands of the Chef will be able to make you live a unique experience, the products are of great quality, but above all the care, commitment and love, they are the secret ingredients that make your lunch or dinner even more special. Without forgetting that the entire lunch was accompanied by excellent wines and finally yet another magic you will taste amazing desserts, created by the pastry chef Gianpiero Erba. A piece of advice, if you want to dream for a day, go to MALife for lunch or dinner, it will be a magical emotion.

20/12/2024: All. Especially the Casatiello (or Tortano). Fabulous I highly recommend

27/12/2024: Very nice and welcoming place, a nice wine shop, pizza restaurant, we had a great time! Meanwhile, Aic local, so I went on the safe side for my celiac son, who ordered an amazing cacio e pepe pizza. Excellent dough, excellent quality of ingredients and concluded the dinner with an excellent chocolate cheesecake. We ordered croquettes and fried pizza as an appetizer whose tomato sauce was super good. I chose the gnocchi with white ragout, what can I say? Sublime, accompanied by an excellent red wine recommended by the staff. Furthermore, the sliced ​​meat and the Chianina hamburger were both superlative. If we were to pass through these parts again this place will certainly be a fixed stop. Congratulations for everything.. if I could I would have given more stars. Greetings from Sicily

17/11/2024: Very nice place. Bad food, we had various fried foods, only the croquettes were good, the omelettes were all criticized by everyone at the table. Some pizzas were good, others tasteless or unbalanced, the dough seemed very heavy. The staff is always not present in the room or distracted. It certainly deserves a second chance on a day other than Saturday.

02/12/2024: Excellent pastiera in a sea port bar where everyone comes from day to night. Owners helpful and kind

19/10/2024: Polite guys and excellent service!

29/12/2024: Overall, my visit to the Bifulco Bontà 1947 restaurant was a remarkable culinary experience. The food and wine selection was impressive, and the quality of the dishes largely justified the high prices. Food: • The Carpaccio di Bifulco and the tartare were fresh and excellently prepared. The Angus beef and the Bifulco fillet were particularly impressive due to their tenderness and taste. • The side dishes such as the broccoli alla napoletana and the patate ai porcini complemented the main courses perfectly. • The desserts such as the cheesecake and the tiramisù were a worthy ending, although they seemed rather unspectacular compared to the rest. Drinks: The wine selection was excellent. The Barolo Cannubi 2016 and the Falanghina harmonized well with the meat dishes. The prices of the wines were at a high level, but were appropriate for the quality. Service: Service was attentive and friendly, although the pace slowed somewhat when the house was full. Nevertheless, we felt well looked after. Ambience: The ambience was stylish and inviting, ideal for a special evening. Value for money: The total invoice amount of €1,490 reflects the exclusive quality. The Bifulco beef specialties and the wines in particular make the price understandable, even if overall it is a restaurant for special occasions. Conclusion: A restaurant that focuses on high quality ingredients and excellent meat specialties. Perfect for gourmets and lovers of fine dining. The high price matches the quality and the experience. I'd love to come back!

18/12/2024: I went there to have a Christmas hamper made.. First choice products and excellent quality. The prices are a little high but given the target... However I made a great impression.

29/12/2024: Pasticceria mediocre ma il peggio è la scarsa igiene, non si usa una pinza solo mani con guanti neri che fanno di tutto dalla caffetteria alla cassa al prendere i prodotti, Dulcis in fundo niente scontrino…

25/10/2024: 2 stars for the environment because it was invaded by flies that settled everywhere and didn't let you relax while I had an aperitif with friends.

02/01/2025: Very nice place even if it's not in a great area. Very friendly and nice staff. Very light pizzas and almost all appreciated in terms of flavours. The only flaw is the lack of some dishes on the menu already at 10pm on a Saturday evening. Still, it's still an excellent experience

28/12/2024: Award-winning translation pizza in different formats. Excellent prices for the quality of the ingredients and attention to detail. Simpler pizzas are better