I migliori ristorantinella città Pozzuoli della Napoli

13/02/2025: Very nice, everything was very good and the service was very good

10/02/2025: Friendly staff, family atmosphere. It feels at home.

19/02/2025: Finally a seafood restaurant with classic Neapolitan cuisine and top quality raw materials, everything was exceptional from the raw fish to the dessert, impeccable service, family run (my favorites), top chef.

04/02/2025: Wonderful restaurant, welcoming and with attention to the smallest details. Family atmosphere, stratospheric food, excellent quality. Absolutely coming back!

10/02/2025: Location surrounded by greenery, quality food, attentive staff and very friendly owners. We will definitely return and recommend them.

02/02/2025: Top raw materials make you feel pampered

25/01/2025: Quando la semplicità incontra il gusto e l’atmosfera. Tutto Perfetto. Consigliatissimo. Ci ritorneremo sicuramente.

18/01/2025: Everything perfect. Super excellent cuisine and Luigi professional, polite and kind. Highly recommended if you want to make a good impression on your partner and friends

10/01/2025: Warm and rustic atmosphere in line with the cuisine presented. The food is excellent, special and good dishes, friendly and welcoming owners. Gluten free on the entire menu. Nice little restaurant, located in a suggestive location in Pozzuoli. Advised!

25/12/2024: Locale molto carino nel centro storico di Pozzuoli. Proprietario gentile e molto disponibile. Pranzo sardo eccellente a partire dagli antipasti, proseguendo con i primi, i secondi ed il dolce. Prezzo economico, cinque pallini perché non è possibile dare di più. Da provare per un’esperienza diversa.

10/02/2025: We celebrated my brother's eighteenth birthday here, everything was taken care of down to the smallest detail, everything was impeccable starting from the organization, hospitality, very kind STAFF, excellent quality food, super fun and engaging deejay. All the guests still call me to compliment me and my biggest thanks go to you at Villa Taurinus especially to you Rosita, we will definitely be back❤️❤️❤️❤️

10/02/2025: A spectacular place with amazing cuisine. It deserves all the praise

09/02/2025: Ottimo atmosfera elegante,Servizio buono,cibo eccellente. Inaspettata esperienza culinaria mi piace la location i prezzi sono giusti il cibo buono con materie prime di qualità.i camerieri per niente invadente ma presenti .Voto 8 perché vi torneró per provare nuove pietanze mi ha molto incuriosito.

04/02/2025: For the second time in this place, this time we were placed on the veranda, I must say that compared to when we were in the dining room where everything worked perfectly, here we had less attention. Like, we had the pleasure of ordering after other tables where they had agreed before us, the wine was brought to us after we had finished the appetizers, Fillet with green pepper, medium cooked, in some places very very rare. Among the bitters, my favorite was not mentioned, but instead, at my request, there was... Bill not in line with the treatment received.

07/12/2024: A unique restaurant with a special flair- family style. Extraordinary food - meat, seafood and vegetarian. Top !

10/11/2024: I would say nothing short of exceptional, from the location, furnishings, hospitality, service but above all and fundamentally the dishes of extreme quality, you have never found such good and unique things in all of Italy. For work I often travel to many regions but I must admit that I would return to this restaurant every day, it deserves award stars. Congratulations to the Chef and his wife who, in addition to being the owners, are very pleasant and cheerful people with whom you can also have a nice chat, the restaurant manager Mr. Filippo is extremely professional and has great experience. I will definitely return with important clients and friends.

26/01/2025: A pleasant discovery because it was recommended by friends. We will definitely be back and I am happy to give a positive review of this beautiful venue with great service and divine food. The restaurant is definitely seafood, at the entrance there is an open tank with the fish that you will then choose and prepare. It is not directly on the sea and has no view but all this is irrelevant compared to a place done so well. Wide choice of appetizers and raw dishes, excellent first courses, high-quality and expertly crafted raw materials. Very well stocked cellar Attentive, smiling and polite staff. Keep in mind that this restaurant has a namesake in Pozzuoli and you could be wrong by searching for it on Google Maps. Highly recommend and we will be back soon!

25/01/2025: UNIQUE EXPERIENCE!! A welcome and service that to say is sublime in my opinion is an understatement. The professionalism and friendliness of those who do a job they love, the indescribable quality of the product, the incredible technique of those who create art in the kitchen, make a dinner a real Michelin star culinary experience!! The best restaurant I've ever been to... CONGRATULATIONS!!

08/02/2025: From Sardinia I send my warmest compliments, excellent environment, excellent food, excellent wine... service always attentive to everything... thank you for the wonderful experience

07/02/2025: Cozy place, excellent food, all fresh and freshly prepared, To be recommended

16/01/2025: Family atmosphere, excellent cuisine, quality food and very friendly and kind owner. Highly recommended!!!

14/01/2025: We spent a special Sunday eating excellent food and served by the owner, a very kind and affable person.... We will return with pleasure.... highly recommended!

24/01/2025: Excellent traditional food. Smiling and helpful staff

21/01/2025: WONDER! I know he feels pampered. A welcoming and spacious place that accommodates the meal and lightens the atmosphere. Breathtaking dishes! Both in composition and flavor! You can feel all the passion and typical Neapolitan tradition. Very generous portions and excellent quality wines... In short, nothing to complain about. I will come back for sure!

21/11/2024: Fabulous location, great food and lovely staff. Highly recommended for any event

30/10/2024: Much could be said about this place except that it is what it would like to turn out to be. The entrance to the actual restaurant DOES NOT EXIST. To reach it you have to cross a walkway that separates bathers from you. The dining room is located on another floor than the kitchen (without a lift), this means that the service is not entirely impeccable: at our table there were people who had finished eating a dish and others who had not had not yet started (and the women were not served first) which was truly serious for a restaurant of that size. Finally, the dishes, which must also be the result of the spouses' choices, I would like to point out, but one cannot "offer" to serve again in 2024, in a restaurant where one pays, quite a bit, for something more innovative like starter if not the usual cut of cured meats (I can make it at home too, offer something innovative, for the love of God). Overall the dishes were neither bad nor exceptional, apart from the fillet wellington: I could have eaten 15 of them.

10/02/2025: Location carina e panoramica. Staff gentile ma molto presente, forse troppo... Buona la qualità e si sa la qualità si paga, a parte la mancia al cameriere, all intrattenimento musicale e al parcheggiatore. In 2 senza esagerare si sfiorano facilmente i 100 euro.

03/02/2025: I've been there 3 times, 2 with friends and the other with my wife, there's nothing negative to say, everything was perfect from the staff to the food, but above all from the location.

08/02/2025: Excellent food. Service needs improvement to get 5 stars. For me, a good restaurant is one where you can also look outside and enjoy exquisite food... And you can't look outside at all

24/01/2025: Let me start by saying that I had wanted to try Punto Nave for a long time but, not being from the area, I had always put it off. Following them and looking at the reviews in detail I had high expectations regarding the food. But the really nice thing is that, not only was I not disappointed by the dishes, but the best discovery was the service! Attentive, kind, never too "pressured" even though they were constantly there for us to make sure everything was perfect. Antonio and his colleague (whose name unfortunately, despite myself, I don't know) were IMPECCABLE! And this made us remember how this job should be done. Which basically happens 1 out of 10 times. But let's talk about the menu... an avalanche of dishes to choose from was really difficult because you could immediately notice the refinement of the flavors and combinations. We tasted 3 appetizers (amberjack tartare with gazpacho, tempura cod with provola and broccoli and tuna jamon) and were kindly treated to both a welcome entree (mussel pesto with bruschettine) and their famous smoked grilled mussels... what can I say, I've never tasted anything like it. All excellent courses, very high quality fish, fresh, tasty, enhanced to perfection by the condiments and accompaniments chosen by the chef. Then we moved on to the first courses: Genoese-style broken ziti with tuna and a linguine with sea urchin and Sicilian oxeye... both delicious but the dish with the sea urchin really deserves praise. Congratulations to everyone, it was the first but absolutely not the last time at Punto Nave. Thanks also for the final surprise, as it was my birthday, in addition to the dessert chosen by us, they offered us 2 other desserts to put candles on and sing "happy birthday to you" together with the whole room. These are not details I will easily forget. If you're in doubt, I'll just tell you one thing: don't think about it anymore and give yourself this gift... go to Punto Nave!! Thank you. Valeria and Salvatore