I migliori ristorantinella città Ercolano della Napoli

30/12/2025: This bar is a must-visit on weekends before lunch or dinner, where you can find a good selection of craft beers both on tap and in bottles and even the wine selection is not bad. Friendly and knowledgeable staff with standard prices for a spritz at €6 and a strictly medium craft beer at €5.50!

07/10/2025: Great place/bar. Friendly owners. Large terrace, sunny until 3:30 PM. Wide selection of drinks. It's located on a busy intersection.

15/12/2025: Well-kept place, excellent fixed menu, free self-drinking wine directly from the barrel without limits, a real gem

01/11/2025: We discovered this agriturismo on the slopes of Vesuvius and thoroughly enjoyed the atmosphere and the authentic flavors of every dish. With a set lunch menu, we enjoyed generous, tasty, and authentic appetizers; the meat was also excellent, accompanied by free wine refills. Prices were moderate, and the staff were friendly and helpful. A beautifully maintained location, completely immersed in nature. Highly recommended!

03/01/2026: Takeaway pick-up, the half meter of margherita underneath was literally burnt

29/12/2025: Very delicious. Everything was excellent. I highly recommend this restaurant.

16/11/2025: Unfortunately, our experience was extremely negative and didn't live up to our expectations. The only redeeming feature is the truly beautiful and charming location. Appetizer and First Courses: The appetizer offered a selection of vegetables, eggplant and zucchini parmigiana bruschetta, but the rating was mediocre. The first courses, including tagliatelle with mushrooms and pasta and potatoes, were bland and lacked any real distinctive flavor. The Disappointing Highlight: Meat We tried several types, but the quality was truly awful, coming out tough and flavorless. It wasn't a dish that encouraged us to continue, but rather to leave it on our plate. Desserts: Even the lemon tart failed to lift the mood of the meal, remaining mediocre. Our mascot (Raffaele) didn't appreciate it! The most obvious symptom of the culinary failure was the reaction of our guest and "mascot," Raffaele. As the photos show, Raffaele sampled the various dishes (pasta and potatoes, tagliatelle, the appetizer, and even the dessert), but his obvious disappointment and unwelcome reaction confirmed the overall poor quality of the offerings. In short, an experience to forget. The food was unimpressive, the quality of the meat was unacceptable, and none of us left the meal satisfied. PS: The wine was good and chilled.

28/09/2025: We went there for lunch for the first time with friends, and it was a wonderful experience. We ate very well, and they even made the entire menu gluten-free for me and other diners. The kids had a great time, and we're planning to go back soon.

04/11/2025: Very nice and well-kept place, the food is excellent, but unfortunately the portions are a bit small, and the meat, while really good, is a bit overpriced. The price of €100 per kilo is fine, but if half of that kilo is bone...

27/10/2025: I had the pleasure of dining at Al Golden Mile on Sunday, October 26, 2025, in the company of three dear friends with whom I had visited the watch exhibition held at Villa Signorini. After a few moments of waiting, we settled in comfortably and immediately ordered, with my companions choosing veal with tuna sauce and me—a lifelong pasta lover—spaghetti alla Nerano (especially because I was intrigued by the maître d' ... So, I'll let a couple of pictures do the talking and thank all the restaurant staff again for the warm welcome and the fantastic treatment we received. We definitely want to return!