SEBETHOS - Agriturismo In Ercolano

Place with wonderful view, friendly staff, very good menu with excellent quality/price ratio

Easter Sunday 2026 Thank you for everything Emanuele, the manager Great communication experience, and excellent food Super satisfying dishes Maybe it wasn't the best day, lots of customers, and "decent" service Anyway, thanks for everything Ciro

Very kind and friendly staff ❤️❤️❤️ we will be back❤️❤️

I hate giving bad reviews, but I have no choice this time... there were four of us, the place seemed deserted, but it was open. My Italian friend really wanted to take us here. It was very cold, and someone tried to get the gas heater working for 10 minutes without success. Then he tried to light the pellet stove. My friend asked what they offered to eat. The cook thought for a moment before replying that he could make us sausages with friarielli or pesto. We preferred to leave rather than continue this negative experience. Thank you anyway for trying. It's a shame. In response to the owner... Thank you for your reply. Indeed, it would have been simpler to say that it was closed. We could see that they weren't expecting anyone. I gave it 3 stars because I truly know they did their best.

Unfortunately, our experience was extremely negative and didn't live up to our expectations. The only redeeming feature is the truly beautiful and charming location. Appetizer and First Courses: The appetizer offered a selection of vegetables, eggplant and zucchini parmigiana bruschetta, but the rating was mediocre. The first courses, including tagliatelle with mushrooms and pasta and potatoes, were bland and lacked any real distinctive flavor. The Disappointing Highlight: Meat We tried several types, but the quality was truly awful, coming out tough and flavorless. It wasn't a dish that encouraged us to continue, but rather to leave it on our plate. Desserts: Even the lemon tart failed to lift the mood of the meal, remaining mediocre. Our mascot (Raffaele) didn't appreciate it! The most obvious symptom of the culinary failure was the reaction of our guest and "mascot," Raffaele. As the photos show, Raffaele sampled the various dishes (pasta and potatoes, tagliatelle, the appetizer, and even the dessert), but his obvious disappointment and unwelcome reaction confirmed the overall poor quality of the offerings. In short, an experience to forget. The food was unimpressive, the quality of the meat was unacceptable, and none of us left the meal satisfied. PS: The wine was good and chilled.