La Taverna di Giulio In Apice

6,3

Basado en 60 opiniones encontradas en 2 webs


tend

6
Di 17
in Apice
3
Di 7
di cucina Italiana in Apice

I clienti commentano i loro piatti di...

salumi pizza

Gestione recensioni

Recensioni Nota
TripAdvisor 22 7.4
Recensioni Nota
Google 39 7.9
Simply a fantastic experience! La Taverna di Giulio is one of those places that wins you over from the first moment: a warm, welcoming, and authentic atmosphere. The staff was impeccable, always smiling, attentive, and helpful. We felt truly pampered throughout the meal. The food was exceptional: dishes rich in flavor, prepared with the freshest ingredients and great care. Every course was delicious, but special praise goes to all the appetizer courses—they're a must-try! The value for money is also excellent, more than fair for what's on offer. Highly recommended! I'll definitely be back very soon 👌
Più commenti
in Google
.
01 Maggio 2026
10,0
€15 per person for homemade and unique appetizers, plus a first course, is an unexpected surprise. The dining room is unique and well-maintained.
Più commenti
in Google
.
15 Marzo 2026
10,0
A welcoming, warm place with dishes reminiscent of our grandparents' spectacular cooking. Giulio, a delightful host, is at the helm, knowing how to delight his customers with flavors from days gone by. A 10 out of 10.
Più commenti
in Google
.
15 Gennaio 2026
10,0
Warm and welcoming atmosphere! I can honestly say I felt at home thanks to Mr. Giulio's hospitality, which delighted us immensely. I highly recommend it.
Più commenti
in Google
.
23 Dicembre 2025
10,0
The restaurant is located a stone's throw from the castle and has several rooms with varying structural features: exposed stone interiors, vaulted ceilings with wooden or stone beams, traditional walls, etc. Depending on the occupancy, you'll be seated in one of three rooms. All are clean and functional. The cuisine is well-prepared with typical local products. The service was very welcoming and friendly. Prices are reasonable for the quality and quantity of the dishes.
Più commenti
in Google
.
06 Dicembre 2025
8,0

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16/10/2025: Nothing exceptional. More of a trattoria than a restaurant. If you choose simple dishes based on local products, such as a mixed antipasto of cured meats and cheeses or a first or second course of meat, it might be fine. Don't expect anything more sophisticated, and if you want a good wine, don't go for the local one. A fish-based first course is awful, but a fried shrimp and calamari is good. Not recommended, especially if you have to travel many kilometers to get there.

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