I migliori ristorantinella città Spezzano della sila della Cosenza

09/02/2025: …truly excellent local products. Quality and courtesy!

07/02/2025: If I could give 6 stars I would.. We were in this market during an extended weekend in Camigliatello... The place is very characteristic with attention to the smallest details, from the digital menu you can choose everything you want... (very extensive menu with typical products) you go to the cashier and pay... after which you are informed via an acoustic and visual warning when the dishes are ready... We took: platters of mixed cured meats and cheeses and menus with fettuccine with mushrooms 🍄 and mixed grill.. potatoes and onions and mushrooms 🍄 breaded and fried... all praiseworthy.. overall nothing to object to. Price suited to what we ate.. both for quality and quantity 💯💯

02/01/2025: I was only at the property for lunch. The restaurant has a retro style, very welcoming and familiar. The dishes are simple but tasty. Excellent cleaning, I recommend it!

01/01/2025: We spent 3 days full board in this hotel. Excellent cuisine and attentive and friendly staff. Welcoming and family environment. I recommend improving the breakfast by offering local products, especially sweet and richer ones.

20/10/2024: Beautiful place for a short or long stop "in the heart of Sila"

28/08/2024: Excellent products, friendly and welcoming staff. Advise

20/02/2025: Everything fantastic. I recommend it

18/02/2025: Unfortunately we had a very bad experience. We took a sandwich with sausage and cheese, very little cheese and the sausage had a hard, thick skin that was practically impossible to eat.

19/01/2025: Very good pizza, fast service, friendly staff and honest prices

28/12/2024: It's a real shame, but frankly we were very disappointed. Long live sincerity! In solidarity I understand that working on such a precious day is really difficult and requires a lot of attention. But what can we say? Well... we were there for Christmas lunch with the family, there were several of us and in the common opinion of many the result was a flop, a very flop, terrible. Starting from the not even prepared welcome aperitif that even on the worst occasions they present it to you, let alone on Christmas day. The equipment was not very well looked after but rather very casual and spartan and this already leaves you perplexed. The classic Tuscan appetizer, not at all tasty, was served with an approximate plating. The first courses were very, very small, so much so that even if there was a review, it felt like ripping a tortellino out of his hands, and then do we want to talk about the tortellino? Well yes, we are talking about small dried tortellini in a bag, the ones found in supermarkets immersed in a dish of water called broth. In the second first they brought tagliatelle, 5 strands, which disappeared on the plate, overcooked, sticky with a sauce that tasted burnt, in fact many left them uneaten. The second courses started with a plate placed on the common table, with a bit of boiled meat on top that even the eye said no, not to mention the subsequent small sausages cut into rounds to save money, as well as the little rostinciana served, mostly divided into two, never seen. Then comes the steak? No, they only put the bone on the table and little more, and then served it in bite-sized pieces later, but oh well, here too it seemed like asking for his life by giving you a small strip on request. Dessert? A slice of panettone with mascarpone on top. The sparkling wine was then served upon request, they didn't even leave a few bottles on the table, never seen before. The coffee made in the plastic cup and the wooden spoon filled the lunch. In short, it all cost €40 each... it's not that cheap even if it's Christmas. I'm really sorry to write this review but it's good and right to be completely honest. We always use reviews to describe what happened and with the sole hope that it will be for you who read and for them who will read a goal to improve, always. P.S. I have been to this place on other occasions to eat a pizza and they do it very well.

22/11/2024: Durante una delle tappe della Ciclovia dei Parchi , ci siamo fermati da Scrivano per uno spuntino e per ricaricare 2 e-bike. La giornata era soleggiata e mite, tutti erano impegnati con la raccolta delle patate silane. Il sig. Santino, gentilissimo, ci ha apparecchiato un tavolo all'aperto con una selezione di sottoli, formaggi e salumi con gelato come gran finale che ci ha veramente deliziato. I prodotti sono eccezionali e freschissimi, siamo ripartiti per la seconda parte della tappa con grande energia e gratitudine per aver incontrato sul nostro cammino persone che si dedicano con tanta passione al loro territorio incantevole, complimenti!!!!

16/10/2024: Fantastic gelati and incredibly fresh ricotta - both some of the best I’ve had. Great honey and jams too. Worth a detour