I migliori ristorantinella città Soverato della Catanzaro

14/01/2026: As soon as you enter you are greeted with a big smile by the owner who accompanies you to choose the table; the atmosphere is beautiful and welcoming you immediately feel at "home"; the waiters pamper you but with discretion; the meat is excellent. I RECOMMEND IT

12/01/2026: Excellent meat, friendly and helpful staff, a quaint location amidst the alleys of Soverato's nightlife.

11/03/2026: Excellent restaurant in the center of Soverato, a comfortable atmosphere with fast, friendly service. Enjoy excellent seafood appetizers, generous first courses, and perfectly prepared fish main courses, always elegantly presented. Recommended if you're in the area.

24/11/2025: I had lunch here yesterday with two of my friends and made a great impression. Excellent food and service. Excellent value. Well done!

10/03/2026: I had dinner with friends at Riviera yesterday, and I have to say it's the best restaurant in Soverato, in my opinion. We were greeted by Domenico, the waiter, who was kind, knowledgeable, and attentive to every situation. He presented us with the freshest fish of the day—truly excellent—and showed us every dish that could be made with the fish that was in front of us, which Domenico had previously explained to us. Everything was truly delicious; the fish melted in your mouth, and you could taste all the freshness and deliciousness. At the end of the bill, I expected to pay more, but I can say that the value for money is truly exceptional. I highly recommend it, and we'll see you again soon.

01/02/2026: A quaint and very refined restaurant nestled in the heart of Soverato Superiore. The staff is very kind, friendly, and knowledgeable. The food is a culinary journey through flavor and tradition. A place for a relaxing lunch or dinner. Recommended.

11/11/2025: Osteria Frantoio is one of those places that, once discovered, immediately becomes a landmark. The location is simply enchanting: meticulously crafted, warm, and welcoming, perfectly combining tradition and contemporary taste. The staff is an extraordinary asset. Attentive, professional, but above all, genuinely hospitable: you feel welcomed like old friends. Each dish is explained with passion and knowledge, conveying the love that Osteria Frantoio's kitchen puts into its work. And then the dishes... simply exceptional. The quality of the ingredients is evident from the first bite, and the preparations enhance it with balance and creativity. From the rich and flavorful appetizers to the first courses that exude the aromas of the sea and Calabria, to the impeccable second courses and the desserts that delicately round out the meal, everything is prepared with a care that captivates. Osteria Frantoio is more than just a restaurant: it's an experience, a journey through authentic flavors.

30/01/2026: A welcoming place where you can enjoy delicious pizza; the service is also impeccable.

20/01/2026: I went to this pizzeria with friends. The atmosphere was relaxed, even though it was very busy. The pizzas are really good, the dough is very light, and the service was satisfactory. We will definitely be back.

25/09/2025: Until August 15th I used to go there often and the food was excellent. I haven't been there for over a month. I went there last night and unfortunately I have to say that everything was pitiful, from the starter to the main course, a boat of calamari soaked in oil and without salt. I was ashamed of them. Never again in my life.

03/09/2025: Attracted by the very positive reviews and the apparent value for money, I went to this restaurant with perhaps slightly too high expectations. The prices, in my opinion, were inadequate for the type of service and location. For dinner, which included an appetizer, first course, and fried food, I didn't enjoy anything except the shrimp and scampi entree, which was truly delicious. What a shame.

09/11/2025: Excellent choice for lunch, quality, quantity, and selection of ingredients

03/11/2025: Excellent, authentic food, top-quality homemade pasta! A perfect blend of modernity and tradition!

12/10/2025: An anonymous restaurant, lousy appetizers, lousy fried food. Poor quality. The same fried food at the next table was much more substantial because they were acquaintances. It's not polite to hear the owner yell at a restaurant.

10/10/2025: Great restaurant, very tasty food, fresh seafood. Friendly service, pleasant, family atmosphere. Reasonable prices. I highly recommend it.

15/01/2026: It's actually a pub as well as a pizzeria, and that's what I used. Good beers from many different brands and fair prices. Let's just say that from the outside it looks more promising. The atmosphere is a bit chilly...

06/01/2026: We decided to go to lunch as a family for Epiphany, and we chose this place. The food was incredibly fresh and delicious, but above all, the atmosphere made you feel truly at home, with soft lighting and music at the right volume. Among the various courses, I'd highlight the delicious pizza and the truly exquisite Pasta alla Norma. At the end, the owner called my son over and gave him two stockings full of sweets, one for him and one for his little brother. Highly recommended; they know how to work well.

07/03/2026: Excellent ice cream and fast service. The only flaw is the poor cleanliness of the bathroom. I would return another time to try the desserts. Great prices and high quality.

16/02/2026: I visited this place after hearing good things about it, and I have to say I had pretty high expectations, especially since the dessert display is truly inviting. I had a cream croissant, but unfortunately, the flavor was completely lacking. I also tried the cannoli, which, while decent, didn't particularly impress me. Overall, I was a bit disappointed; I would have expected much more given the place's reputation. However, the pistachio croissant was recommended to me, so I'll probably return to give it another try. I hope I can change my mind!

11/09/2025: The reservation system looks like a CIA interrogation....!!! Date of birth, email, zip code.... Don't you think that's going too far??? In the end, you're selling a pizza!!! In exchange for a pizza, you want all the customers' sensitive data... It's time to stop.

07/09/2025: The product is high-quality, but €19 for a revisited "Margherita" seems excessive. A pan-shaped cloud or a crispy "Roman" focaccia is served. The "Neapolitan" pizza is no longer served.

03/11/2025: High price, smells fried, and low quality. On the plus side, it has a nice view.

14/10/2025: A seahorse dive gave us a glimpse into this very welcoming place. The food, beer, and service were excellent. The view was breathtaking.

05/02/2026: The carbo nduja is a spectacular thing and should be exported

23/12/2025: A delightful family restaurant, with a creative chef who reinvents traditional Calabrian cuisine.