I migliori ristoranti di cucina barbecue in Siena

28/04/2025: On the advice of some friends, we decided to try the restaurant under the new management, after they had really appreciated the cuisine of the old management. Despite the negative reviews I had read, I still wanted to give it a chance. As soon as we arrived, they immediately seated us (we had booked) and we started ordering. For the starter, we chose the mix, asking the waitress what it consisted of. The answer was that the composition depended on the chef's discretion. We therefore expected a dish that summarized the other appetizers on the menu, including raw meat. In reality, we were only served three slices of veal with tuna sauce, two small tomini, Russian salad and chicken salad. For 15 euros, the portion was really too small, especially compared to expectations. For the first course, we chose tagliolini with mushrooms. Unfortunately, when we tasted them, the mushrooms had a sandy texture, almost as if they had dirt on them. We pointed this out to the waitress, who reassured us that they were frozen and that it would be impossible for them to be like that. We sent the dish back and shortly after, however, she returned admitting that we were right and that she had also tasted the mushrooms, confirming the problem. As a second course, we opted for a particular dish: a slice of veal with chocolate. The dish was good and original, but the meat was quite tough, which affected the pleasantness of the dish. When the bill arrived, we realized that we had been charged for the tagliolini anyway. We mentioned this to the waitress, who, visibly mortified, explained to us that she had no power to decide on the matter. However, he told us that we could speak to the owner. When we went to ask for clarification, the owner didn't even show up to apologize, and simply removed the tagliolini from the bill. In summary, the quality-price ratio is decidedly unbalanced. Although the service and environment were discreet, the quality of the food and the quantity of portions did not justify the prices asked. The handling of the situation with the bill also left something to be desired. Unfortunately, we won't be returning.

24/04/2025: The menu was a poem. We got a fantastic impression of the Piemotese cuisine. The wine selection and quality leave nothing to be desired. An insider tip for people who want to enjoy.