I migliori ristoranti di cucina barbecue in Siena

09/08/2026: Go for it without hesitation! We had the best truffle pasta of our lives!! The garden setting is very warm, intimate, and peaceful. We also ordered the beef Florentine, cooked over a wood fire… Wow! Perfectly cooked! The recommended wine was also superb. And what can I say about the service: impeccable from start to finish. In short, go for it, you won't be disappointed! ❤️ Aperitif, starter, main course, dessert, wine, and coffee for him: expect to pay around €180 for two.

07/08/2026: The setting is lovely. The service is very professional. We ate outside with a view of the kitchen. The limited menu is a sign of quality. We ate very well; however, we shared a 1500g Florentine rib steak which still cost us €97 (plus €6 for the side dish). This price didn't seem justified to us, even though the quality of the meat was good.

07/08/2026: A restaurant in a cellar, a very beautiful place. The food is very good; I recommend the charcuterie and cheese board, which is very generous and of high quality. The wines are excellent.

02/08/2026: Good restaurant with Tuscan cuisine, excellent wines, average prices for the area.

26/07/2026: Top-quality cured meats and excellent meats. Authentic Tuscan flavors. A family tradition that has also reached the USA.

06/06/2026: A small butcher shop in Poggibonsi with a good selection of sausages and meats. Good value for money.

20/08/2026: Fantastic risotto in a cozy style

18/08/2026: PS: I'll start by saying that this was and is a posthumous review, as I discovered this feature not so long ago. I can also confirm this because I recently had friends at your restaurant, and they found themselves in the same situation. A very nice place, located in one of the most beautiful spots in San Quirico. The food is very good and quite adequate, however, there are some things I'd like to point out. Being seated at a table (a last-minute service table, despite having booked ahead of time) in front of the cash register at an important event like New Year's Eve is, I think, a situation unheard of even in the ugliest trattorias in Trastevere. I'm sincerely sorry, because it was truly a nice place, but eating in front of a cash register takes away the atmosphere a normal person seeks when dining out, especially in a setting as beautiful as yours.

13/07/2026: Score Explanation: -1 because there's no air conditioning. -1 because there's no fricco, no polenta, no mushrooms, no Sauris cured meats, and nothing Friulian. And not even any first courses. And if you're vegan or have allergies, you'd better go elsewhere. -1 because, in the land of the red-fleshed, the second courses are all French, Polish, etc. -1 because the galletto alla bracce was a tandoori chicken so spicy and hot it reminded me of the congress in Chennai. +1 because at least the cooked ham with horseradish was good (but it doesn't take much to make it) and the waitress was kind as well as cute.

06/07/2026: This was our first time at this restaurant in Tarcento, and the experience was fantastic from start to finish. We started the meal with a delicious appetizer: smoked burrata with fresh cherry tomatoes, which we paired with an excellent glass of Prosecco, crisp and light. The real highlight was the grilled meat, perfectly cooked and incredibly flavorful. We also had the pleasure of tasting bavetta for the first time, a cut that literally won us over with its tenderness. Everything was magnificently paired with an excellent, perfectly structured Cabernet. Attentive service and a welcoming atmosphere. Highly recommended, we'll definitely be back!