I migliori ristoranti di cucina barbecue in Siena

17/08/2024: A small corner puts you at ease, personable, friendly and meat prepared at the top of the range!! Highly recommended

14/08/2024: Excellent restaurant with excellent meat dishes. We had, among other things, the Fiorentina T bone. Very well prepared. Other meat dishes were also very good. We can recommend this restaurant to everyone. The service was also very nice and helpful. The atmosphere was also great, dining in the garden of the restaurant.

20/07/2024: Ottimi piatti, ricercati e semplici allo stesso tempo. Pasta fatta in casa, qualità dei cibi, cucina sofisticata. Ottimo

20/07/2024: Atmosphere, food and staff, all amazing ❤️

29/06/2024: Unfortunately I ate as a tourist. The cellar and the wine list are beautiful

27/06/2024: Ristorante proprio all'inizio di Montepulciano. Ambiente caratteristico e molto bello. Non tantissima scelta nel menù, ma tutti presentato in maniera soddisfacente. Quello che abbiamo mangiato era veramente ottimo! Grande scelta di vini e servizio cordiale e professionale

13/08/2024: We went to eat, nice place. We ate well, I took the Poco all'aglione without knowing what it was and I was honestly expecting a more particular flavour, but I think it's precisely the dish that is so The pasta was a little overcooked They also have gluten-free pasta. The evening we went there was the village festival "cali di stelle" and the place was very crowded. There was clearly a lack of staff (maybe they don't have so many people) but the waiters were very good, courteous and quick despite the confusion. Congratulations to them!

21/07/2024: Neat place with a very nice view over Val d'Orcia Friendly service Tasty freshly made dishes Good price/quality

19/08/2024: 10 minute wait, Without a soul that deigned to reveal itself. Empty place, chef who pretended not to see us and the waitress who had the courage to say that they were full and we couldn't eat dinner. Terrible on all points of view including the insistence of parking

19/08/2024: Recommended by a friend, it was immediately an excellent experience, Michele and his staff proved to be friendly and helpful, finding us a free table despite the late opening hours on the day of the Palio. Very rich menu including land dishes, pizza and cuts of meat of different varieties, we started with a platter of typical products of unique goodness, first courses always very abundant in the dishes and to finish a perfectly cooked cut of beef, all accompanied by a house red wine. A round of applause to the head nurse and the staff including Michele for their availability and professionalism. Competitive prices for the quality of the food and the service, certainly not one of those restaurants "for tourists" but on the contrary a typical place where you can eat really well and receive professional service, we will certainly return.