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I migliori ristoranti di cucina barbecue in Pistoia

16 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
9,0
192
Recensioni

Bisteccatoscana


Pistoia
15/11/2025: Incredible culinary experience, everything was perfect, both the food and the attention from the staff. Highly recommended!!
13/11/2025: Seeing is believing! Under the table, an authoritative figure in the food world has given his approval...

8,3
138
Recensioni

La Bracia


San marcello pistoiese, 20-30€
19/10/2025: An experience to remember! Excellent meat, cooked to perfection, in a warm, family-friendly atmosphere where you truly feel at home. A genuine, friendly welcome, just like among friends. And the dessert? Simply amazing! 🍷🔥
19/09/2025: Excellent meat, excellent service, excellent location. Well done.

8,0
191
Recensioni

La Baita


Massa e cozzile
14/12/2025: Excellent steak. It's a long, winding road to get there.
08/12/2025: Back for the second time: exceptional, excellent value. The ragù pasta dishes are sublime, with truly large portions and tons of sauce. The "Grande Antipasto Toscano" is another choice worth making. Unfortunately, the fried mushrooms weren't available; they're not so tasty this year, so I'll say no again. BTW, I don't recommend the lamb because it was a bit tough. The desserts are good, mostly because they have a wide selection. The Mille Foie gras is unorthodox, the tiramisu is average, but the ladyfingers are too soggy. It's still worth coming here. Update two years later: Prices have risen, portions have shrunk (the appetizers are skimpy), and the execution of the dishes is, I'd say, inadequate. The gnudi are truly... not very popular in my opinion.

7,5
123
Recensioni

Trattoria Manero


Pescia
11/11/2025: We reserved a table for five on Sunday morning, specifying our arrival time as 1:30 PM. As soon as we arrived, we noticed a general discontent among the tables and people near the restaurant. I asked about our reserved table, and with extremely poor manners, they told us we could leave because there had been a mix-up with the reservations. Six other customers outside explained that they too were shocked, having booked. I ALWAYS excuse mistakes in the restaurant industry because I know it's never easy having to juggle all the myriad things that go on in this world. A simple gesture of apology, a voucher for a dinner, a glass of wine, and two appetizers, and a call to let them know of the inconvenience given the distance from any other activity in the restaurant would have been enough to ease the situation, but instead, nothing. I generally only review places I enjoy, so as not to discredit or negatively review places I don't enjoy, and thus influence other customers. However, given my politeness, I feel I can't help but share my, unfortunately, bad experience. Despite everything, I will try to rebook and have the opportunity to change my mind about the management of the place; I would be truly happy.
26/09/2025: Lovely authentic Tuscan dishes in the best authentic surroundings with the most beautiful view. Highly recommended.

7,2
111
Recensioni

Il Pirata 945


Monsummano terme
06/12/2025: We ordered raw ham and spaghetti with seafood. We ate very well, but the service deserves special mention. The ladies in the dining room were truly lovely and attentive. Thank you, we'll be back!
14/11/2025: The atmosphere is welcoming, informal, and yet elegant. Delicious pizzas and delicious desserts. Super attentive and friendly waitresses. I highly recommend it! We'll be back. Maybe even for Christmas lunch or a birthday party.

6,9
129
Recensioni

Bar Pizzeria Amici di Malu


Pistoia
21/11/2025: Delicious pizza. Exceptional seafood dishes, but a bit pricey. Large and spacious place.
11/11/2025: On Saturday evening, November 8, 2025, I had dinner with several other people at an off-road rally. The menu was the same for the entire group: - Appetizer: 5 slices of mixed cured meats and 2 crostini with sauce - First course: penne alla boscaiola (good, but a spoonful more and a little more boscaiolo sauce wouldn't have hurt) - Second course: grilled meat, chopped into small pieces, cooked well, but a little more would have been fine, and the potatoes were very good, but please use a little less oil. Overall, the food was neither praise nor disgrace. Very good and attentive service from the waiters and staff. The lady, who I believe is the owner, better calm down, as nothing will change. I think you can improve the kitchen. There's potential. Good work, Matteo.

6,7
136
Recensioni

La Casita


Agliana
18/11/2025: Great place for a tasty pizza or paella!
16/11/2025: Large and charming place with karaoke. Plenty of parking. Service is very slow and visibly disorganized. Dishes are very well prepared and made with quality ingredients. Prices are in line with the products.

6,5
121
Recensioni

La Locanda di Mamù


Massa e cozzile
07/12/2025: Since we discovered this place, we've been coming here often because the food is excellent. Pasquale, his wife, and the entire staff are very kind. We order fish because it's cooked to perfection, and sometimes we see pizzas that look delicious and say, "We'll try them next time." But we've been coming here for years and still haven't gotten around to it. Why? Because not eating the fish cooked by Pasquale is a crime. Few know how to cook fish like he does.
27/11/2025: Terrible. It used to be a good place. Even the pizza is terrible now (I think they've lowered the quality of the ingredients). The last time I was there, I ordered an octopus salad with lettuce (sorry for the repetition), julienned vegetables, and red berries. The carrots were wilted, the zucchini good. The blueberries were good, but the blackberries were "cooked" by the freezing cold. I mentioned this to the manager, who rudely told me he'd bought them that morning and, sarcastically and mockingly, asked me if I were a Michelin-starred chef and should focus on doing my job. All this under the watchful eye of the staff (the only ones who are safe), who were standing there with their heads down. My husband had ordered a mussels with peppered sauce for his second course: mussels with the "string" still attached. I pointed out to the manager (for his own good) that if they inspected that, that was outside of health and hygiene standards, and he replied that I didn't have to teach him that and that's how it's done in Naples. Too bad (for him) that I'm also from Campania and studied in Naples. There was dirty water in my husband's plate!!!

6,1
134
Recensioni

Minigolf Baby Paradise


Montecatini-terme
01/12/2025: The atmosphere is very beautiful, clean, and tastefully furnished. The staff is truly top-notch in terms of courtesy, customer service, and speed. The owners are incredibly friendly and always smiling. Highly recommended.
03/10/2025: Couldn't rate. According to the website and Google, it's open. However, it was closed, with no information.




Nessuna


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Il Castello di Selvaggia


Sambuca pistoiese


Nessuna

Viafalciano36


Buggiano


Nessuna

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