I migliori ristoranti di cucina barbecue in Pistoia

10/01/2026: We spent a few days in Pistoia for the Christmas holidays, and on the evening of January 1st, craving a nice Florentine steak, we stumbled upon this typical trattoria. They offer a fixed-price menu, which I recommend, which includes mixed appetizers, a Florentine steak of a weight appropriate for the number of guests, three side dishes, and a dessert. Drinks are not included. The owner, like the staff, is incredibly welcoming. You can tell they really care about explaining the quality and provenance of the meat. Oh! By the way, aside from appetizers and side dishes: THEY ONLY EAT MEAT! It's a real steakhouse; they don't do first courses, they don't do fish... What a steak, folks! Served on piping hot plates so it doesn't get cold, and cut at the table by the owner himself. The only flaw: they served us French meat. Good, tender, but not the most flavorful. I would have preferred local meat. Anyway, I recommend it. It's worth it.

06/01/2026: This traditional Tuscan restaurant is located on Via Sant'Andrea in Pistoia, in a beautiful medieval building restored with exposed brick and stone. Enjoy fabulous grilled meats and traditional dishes with tasty crostini, excellent cured meats, side dishes, and appetizers, accompanied by a wide selection of white and red wines. The owners, with great professionalism and kindness, recommend these wines, turning a simple dinner into a truly exquisite culinary experience. The restaurant is truly beautiful, meticulously maintained, and fantastic for photographs. Excellent in every way! The food, wines, hospitality, and sophistication. Recommended restaurant!

26/01/2026: Nice, well-maintained restaurant. The meat is freshly cut at the adjoining butcher's shop. The staff is very attentive and friendly. I stumbled upon it by accident, but I'll definitely be back and highly recommend it.

03/01/2026: A lovely surprise. The place and owners were welcoming, the dishes were exceptionally delicious. And the quality/price ratio was excellent. We'll be back. Well done.

25/02/2026: Back for the second time: exceptional, excellent value. The ragù pasta dishes are sublime, with truly large portions and tons of sauce. The "Grande Antipasto Toscano" is another choice worth making. Unfortunately, the fried mushrooms weren't available; they're not so tasty this year, so I'll say no again. BTW, I don't recommend the lamb because it was a bit tough. The desserts are good, mostly because they have a wide selection. The Mille Foie gras is unorthodox, the tiramisu is average, but the ladyfingers are too soggy. It's still worth coming here. Update two years later: Prices have risen, portions have shrunk (the appetizers are skimpy), and the execution of the dishes is, I'd say, inadequate. The gnudi are truly... not very popular in my opinion.

23/02/2026: Excellent restaurant, warm, family-run, the food is excellent, the quality of the food is truly high...meat above all...but nothing is left to chance, historic family-run, but always on point...great...Super compliments. HIGHLY RECOMMENDED...WELL DONE

08/03/2026: Great experience and excellent food Also excellent value for money.

11/11/2025: We reserved a table for five on Sunday morning, specifying our arrival time as 1:30 PM. As soon as we arrived, we noticed a general discontent among the tables and people near the restaurant. I asked about our reserved table, and with extremely poor manners, they told us we could leave because there had been a mix-up with the reservations. Six other customers outside explained that they too were shocked, having booked. I ALWAYS excuse mistakes in the restaurant industry because I know it's never easy having to juggle all the myriad things that go on in this world. A simple gesture of apology, a voucher for a dinner, a glass of wine, and two appetizers, and a call to let them know of the inconvenience given the distance from any other activity in the restaurant would have been enough to ease the situation, but instead, nothing. I generally only review places I enjoy, so as not to discredit or negatively review places I don't enjoy, and thus influence other customers. However, given my politeness, I feel I can't help but share my, unfortunately, bad experience. Despite everything, I will try to rebook and have the opportunity to change my mind about the management of the place; I would be truly happy.