I migliori ristoranti di cucina barbecue in Lucca

21/02/2026: Discovered this place by chance during a visit to Viareggio. It's a shame we live far away and can't return. Excellent food, from appetizer to dessert. We had tordelli with ragù and ravioli with fondue and truffle shavings. For main courses, we had ribs, beef fillet, and sliced ​​beef with fondue. The meat was tender and flavorful. The service was exceptional, with perfect customer service. In total, for four first courses, four second courses, four desserts, two appetizers, wine, and water, we spent €300. Excellent price for the quality and quantity.

15/02/2026: Excellent food both in quality and presentation, friendly staff!

24/02/2026: I visited this steakhouse on a Sunday for lunch. The place is very charming and rustic, and the staff is kind and professional. We ordered a 1.5 kg rib-eye steak for two; we'd initially asked for a Florentine steak, but the only cut available was too much for two people. The meat was tender and delicious, especially with the roast potatoes. The only flaw is that it cooled quickly, as the grill it was served on wasn't very hot. Service was also a bit slow: we waited over half an hour for our food. Another point: the desserts are a bit overpriced, costing €7 each (considering that 100g of meat is €4.50-5.50). Overall, a positive experience.

17/02/2026: Amazing place, large tables, delicious food, top-notch meat, will definitely make you come back

02/03/2026: Ciancino is a must if you want to eat amazing meat! I have to say that everything is delicious, starting with the appetizer with various excellent cured meats and equally delicious cheeses!! The handmade tortelli are very tasty, the filling is delicate and pairs perfectly with an excellent ragù! The truffle fillet we ate was an explosion of flavors, the meat melts in your mouth and your taste buds thank you! Dishes are carefully prepared! The staff is truly kind, polite, and very knowledgeable! Highly recommend it for meat lovers! We'll be back soon. ❤️

25/01/2026: First time here, the bruschetta was delicious, the fillet steak was out of this world, the meat melted in your mouth, the desserts were very good, the price was fair. There was a bit of a wait between each door, but there were three large tables to serve, and I can't blame them for that. I'll be back

15/03/2026: We were there last night, a pizza, a quarter of wine, 6 crostini with raw ham, cheeses with jarred jams, and an inedible apple dessert, 34 euros 💶 to share

05/03/2026: A family-run restaurant where you can savor traditional Lucca flavors: tortelli with wild boar ragù, mixed grill, and much more. The restaurant is simple yet welcoming.

28/02/2026: I expected a tagliata with more meat and less bone. Unfortunately, we left hungry. It's a shame because it was good.

19/12/2025: Excellent food, lovely atmosphere, and the young man serving the tables was a delightful and capable person! An experience to repeat! Thank you all.

09/11/2025: Simple, unpretentious place. Good food.

09/11/2025: Arriving at 8:30 PM, we ordered an appetizer and two first courses. The tables next to us were being served as expected. The appetizer arrived. At 10:00 PM, having not heard anything about the first courses, I got up and went to ask about them. "Sorry, sorry, there was a mix-up," I was told. The two dishes finally arrived at 10:30 PM, quickly prepared, and it was obvious. We finished the first courses and the pizza we had requested. After 30 minutes, I got up again and asked if someone could take our order for two desserts. In the end, I got really impatient because I was scolded for getting up too many times to request non-existent service. It's Saturday and we do everything express. And this is just for my table? What does that mean? You don't go to restaurants on Saturdays and you have to ask if someone is passing by to order? It's beside the point to say we're not a 5-star restaurant. What does that mean? This is about respect. It was an evening that left me with a bitter taste in my mouth.

08/06/2025: Excellent pastries, fresh and varied products, and gelato that finally tastes like the flavor described, not just cold water! Well done, a jewel in the neighborhood's crown, and hopefully more!

25/12/2025: Everything was delicious and ambience-great Beautiful views

25/12/2025: The atmosphere was poorly heated, and the food was cold and served with stale bread. The only things we appreciated were the panzanelle and focaccia, served 45 minutes before the appetizer. To forget.

15/11/2025: One of our favorite places. Even in autumn and winter—or perhaps even better than in summer. A rustic atmosphere and very attentive service. Great classics of Versilia tradition. A fine wine cellar, too.

25/10/2025: Super nice and family friendly, the food was great and the service too!

03/09/2025: Spectacular Carbedi wagyu, even well-aged Fassona tartare melted in the mouth, the only flaw was the champagne and strawberry risotto which totally clashed with everything else, a poorly made dish and the choice to combine these ingredients in my opinion is wrong.

03/09/2025: The most delicious steak I have ever tried in my life. It is very delicious. The seating and general atmosphere are wonderful. Try the roasted potatoes and caramelized onions as a side dish. It is very delicious.