I migliori ristoranti di cucina barbecue in Livorno

24/08/2025: A beautiful rustic and unique atmosphere, good food.

17/08/2025: A beautiful, enchanting place. A delicious dinner, friendly staff, a positive experience that I'll repeat. 😉

28/07/2025: Excellent meat...an added value for Livorno...top service...well-kept and clean location...

11/07/2025: Very friendly and helpful staff. Delicious food Excellent products Typical restaurant, beautiful decor I recommend it!

16/08/2025: I was just at the restaurant and we ordered €250 of grilled meat, as always. We arrived at 8:25 PM and it arrived at 9:52 PM, but I can understand that it was a hiccup. But since we're tolerant people and aren't used to arguing and arguing, we waited and it finally arrived, very greasy and poorly cooked, in a different way than usual. And we don't understand why; perhaps something has changed. But beyond that, I went to the cashier and politely said it was a bit of a disappointment, and the response was simply, "WEIRD, €250, please." They didn't even pretend to ask for more details, maybe even an apology, and ask if we'd even symbolically offer a limoncello. I'm sorry. I've been going to this place for 10 years, and it's deeply disappointed me...

14/08/2025: Absolutely fantastic! Absolutely! Great choice and perfectly prepared.

04/07/2025: We spent yesterday evening at this family-run restaurant. It is a small but very nice place, with good air conditioning and a large grill right in the room, where the meat is cooked directly, chosen from a nice variety... The tartare and desserts are also very good. Competent and friendly staff. Price in line with the quality of the food provided. A great experience. Highly recommended!

12/06/2025: An unforgettable meat experience in Tuscany During our trip to Tuscany, we had the privilege of dining in a restaurant that we will never forget. Nestled in the Tuscan hills, this place gave us the best Florentine steak of our lives. As soon as we arrived, we were greeted by a warm and authentic atmosphere, with the scent of embers in the air that already gave us a taste of the evening. The kind and passionate staff guided us in choosing the cut and in explaining the maturation of the meat, strictly Chianina, cooked rare on live embers as tradition dictates. When the Florentine steak arrived - imposing, succulent, with a perfect outer crust and a pink and very tender heart - it was love at first bite. The flavor was deep, intense and pure, with the quality of the meat and the cooking of true masters. Accompanied by a full-bodied Chianti and simple but tasty sides (roast potatoes and grilled vegetables), it was the absolute star of the evening accompanied by a spectacular bottle of red. The restaurant perfectly reflects the soul of Tuscany: authentic, generous and tied to its roots. If you are a meat lover and want to experience the real Florentine steak, this place is a must.

21/08/2025: Long wait from ordering to the dishes arriving. The raw fish dish was very disappointing; the oyster and scampi were flavorless, and the scampi were not peeled. €35 for a very meager dish. Good pizza. Courteous staff. The hand dryer in the bathroom doesn't work, and there was no paper towel. High final bill. Awful asking for a tip at the cashier while paying. **Update after 3 days** They invited me to respond on Facebook to find out what went wrong. I left a polite and constructive response. They decided, being clearly mistaken on many fronts, to first delete my comment, then block me to prevent the review I left on social media from being seen. They only leave positive ones to attract those who haven't been there before. I hope this review on Google will help future customers make a wise choice about where to go. ***REPLY TO THE CAPTAIN*** Good morning, I'm not being mean in any way. I expressed a polite, respectful, and constructive opinion on Facebook after visiting your restaurant. You're incapable of accepting a less-than-positive review, but that's your problem, not mine. I definitely wasn't just talking about the price; I specifically said that the quality wasn't bad, while the presentation of the food was, unfortunately, poorly done. I also spoke well of the dining room staff, for they were kind, unlike you, who writes insults and puts words in my mouth that I've never said, since I haven't called anyone a scammer or a thief. You're talking about pockets, mine in this case... but I'll tell you, without offense, that I chose your restaurant to take my child to a less formal place, therefore a bit "lowbrow," as they say. She shot herself in the foot by thinking she was being clever by deleting a comment—I repeat, polite and constructive—without offending anyone, as she did. I also honestly think her attitude is truly detrimental to her team. Regards, Captain Peter Pan

20/08/2025: Friendly staff and very good pizza

17/08/2025: Dinner with friends, we had a great time, the place is beautiful and beautifully presented! We ordered meat main courses and various side dishes (very good meat), it's a shame the famous Florentine steak wasn't there, due to demand from previous tables. The only flaw, however, as I mentioned previously, was the service when ordering. Otherwise, I'll gladly return.

14/08/2025: A fantastic evening. The food was good. The prices were also very reasonable.

09/07/2025: Highly recommended, great quality, very finely seasoned and presented. But it comes at a price! We were there at Pentecost.

01/07/2025: A great start to our Elba vacation! Fine food, excellent wine, and very friendly hosts! We'd love to come back!

20/08/2025: I was speechless, it was moving. Truly skilled at detail and impeccable in the kitchen.

10/08/2025: An unexpected discovery within the walls of Piombino: a modern, elegant, yet warm and welcoming restaurant. Highly qualified staff accompanied us throughout lunch, which turned out to be a delightful gastronomic experience. Top-quality ingredients and a wide selection of local wines. Highly recommended!

20/06/2025: Very positive experience. Starting from the location, the place is really characteristic and very welcoming. The service is quite fast despite the large turnout during the weekend. The chicken strip sandwich is really tasty, perhaps the type of bread used could be improved as it is a little dry. The appetizers and desserts are also good. For the more fussy eaters, there are no cutlery.

08/06/2025: Advice? Only if your favorite rotisserie is closed. Arriving at 9:30 pm for the second round, the welcome was rather cold and unfriendly. After 20 minutes of waiting we were seated. The service was kind but very disorganized: the dishes were brought first to other tables and then (maybe) to ours. We had onion rings, mozzarella in carrozza, cicciagallo and house cockerel. All normal, nothing exceptional. With a Coca-Cola, the final bill was €40. A place to consider only if you have no alternatives.

11/08/2025: EXCELLENT I WOULD SAY since they changed the staff it has gone back to being a place where you can spend a wonderful evening and you eat VERY WELL

10/08/2025: Everything was delicious, especially the meat.

20/08/2025: We arrived at 1:30 PM with a reservation specifically for outside dining, but they wanted to seat us inside without air conditioning (I should point out it's August), saying they couldn't accommodate everyone! As soon as we sat down, they told us there was a bit of a wait because all the tables had arrived at once... as if lunch wasn't taking place at that time! The appetizers arrived at 2:50 PM, and not all at once, so some were eating while others were watching. We asked for wine, and the waitress put it on the table and left it there without opening it, only to open it again 15 minutes later. The first courses arrived at 3:30 PM, obviously not all at once. I had asked for a fusilli with guanciale, datterino tomatoes, and tarallo, and it arrived with speck. The reply was that they had run out of guanciale and the chef had added speck to the recipe on his own initiative without telling us. Another diner received an unpleasant addition of cuttlefish sac and shrimp intestines in his squid ink gnocchi. We asked for a bottle of water, and after 30 minutes the waitress arrived and asked if we preferred it still or sparkling. The very young waitress, perhaps newly hired, had no idea how this job was done. We left the table at 4:10 PM, paying more than €40 per person, with a substantial discount of €2.90 for six people. A Neapolitan trattoria that's Neapolitan only in name, but nothing like true Neapolitan cuisine! Absolutely to be avoided.

19/08/2025: Beautiful restaurant, excellent pizza and food! The location and atmosphere would be super nice, but unfortunately we ended up at a different table than the one we agreed on the phone. Long wait for food... Excellent food, but you should increase the staff in August!