I migliori ristoranti di cucina barbecue in Livorno

03/12/2025: Everything was very good. Congratulations.

20/10/2025: Yesterday, October 19, we went to this quaint restaurant for lunch. The atmosphere was warm and welcoming, the food excellent, and the staff very kind and professional. The homemade pasta is sublime, as are the desserts, even the homemade ones. I highly recommend it to anyone who wants to spend a day surrounded by chestnut trees and to anyone who wants to enjoy the authentic flavors of yesteryear, featuring all kinds of game. We'll definitely be back.

06/01/2026: Giacomo is a true host, he welcomes you, apologizes whenever he thinks he didn't do things on time, but above all, he brings you truly delicious dishes... Congratulations.... I'll be back. Sorry for not posting photos.... But I bite into the steak without even thinking about taking photos.

02/01/2026: Excellent selection of meats and wines. Highly recommended!!!

16/12/2025: We had a Florentine steak, a delight! I've never had such tender and flavorful meat, accompanied by baked potatoes and artichokes—nothing to say except that they were exquisite. Not to mention the desserts, delicious. Even though the place is small, we had our privacy. The owner was friendly and kind. We'll definitely be back! Highly recommended!

26/11/2025: LUCIDO HAS ITS VALUE! (and its price) Dinner for 2 friends, wanting to relax, and excellent food: and we succeeded! ATMOSPHERE Welcoming, well-prepared, very intimate, with very few tables (maybe 5/7 in total, I think). Perfect for listening to the flavors rather than your neighbors (as often happens, unfortunately!). Small and quiet. FOOD Normal appetizers, at least the crostini, but good quantity. Truly EXCELLENT meat, and prepared with Exceptional Love. PURE RAW MATERIALS, DEDICATION, AND PREPARATION. FINISHING: DESSERTS + LIQUORS Good portion and presentation, average. Mixed liquor tastings: DIVINE Superior quality products, even in the spirits. Moreover, expertly explained to fully appreciate them. WINE The selection by the glass isn't huge, but that's fine. What I think could be improved are the prices per glass. €7, €8, and even €18 for a glass seem excessive for someone who wants to have just one glass! DETAILS TO KNOW (and appreciate) 1. Serve the (empty) plates by cleaning them elegantly beforehand; I've only seen that in movies. 2. A meat thermometer: Another Pro. 3. Letting the empty plate on which you serve the meat sit on the stone fireplace, so that it retains as much heat as possible, seemed exceptional to me. The "red" lamp is common, but "warming the plate" to avoid a thermal shock seems like a detail not appreciated by many. 4. For the first time in history, when I asked for just 1 glass of wine, they left the (unopened) bottle of the corresponding wine on the table so I could actually see what I was enjoying... It's never happened to me! I rarely drink just 1 glass, it's true! ; ) 5. Absolute transparency when choosing to pay in cash or with card: that is, no fuss or discounts. The price is there, period. And I think it's fair. SUMMARY: That's all that happened... And if you've read this far, I'm sure you'll come prepared. It seems clear to me that this isn't a place for birthday parties with large tables, or for young people wanting to party. But finally, it's a SPACE FOR THOSE WHO WANT TO FEEL GOOD AND ENJOY THEIR QUALITY, WELL-PREPARED FOOD. Of course, with the associated prices, it's always good to be aware of that! ENJOY !

21/12/2025: A sure thing...the rooster is always good! Friendly staff and super-fast service!

21/12/2025: Super friendly and courteous staff. Superb platters and chicken. I'll definitely be back. Five well-deserved ⭐️s

07/10/2025: We had a lovely evening! Every dish was delicious; I was amazed by the delicious caponata. My compliments to the entire staff. When I have to recommend a great restaurant, I'll definitely mention this one.

12/09/2025: The best food on the island, absolutely top

13/01/2026: Welcoming and familiar. Good food and friendly staff.

12/01/2026: Excellent food, typical location, service a little slow but never mind...always a pleasant evening!

14/10/2025: Characteristic location with excellent food.

13/10/2025: Disappointing experience We booked through the number provided, which sent a link on WhatsApp to complete the reservation. Everything seemed perfect: I received the official confirmation and even a reminder message the same day. Unfortunately, when we arrived at the restaurant, it was closed. We tried to contact the number provided, but it was either non-existent or deactivated, making it impossible to get information or assistance. The situation was extremely difficult for us: there were six of us, with two small children, in Procchio, where there were no other restaurants open that evening. A disappointing and unprofessional experience. The reservation system should be managed with greater care and reliability.

09/12/2025: It's just a little pricey 🤔...that's why I saw many couples or singles eating the first course or just the second course.....and so on...👍... but I could go back to delve deeper.....👍

06/11/2025: The food, unfortunately, lacked flavor overall. The carbonara was quite watery and resembled scrambled eggs more than a proper sauce. The ravioli was edible but undercooked—closer to raw than al dente—and the ragù sauce was also watery and bland. We also ordered the controfiletto with truffle sauce; while the sauce was fine, the meat wasn’t cooked as requested (we asked for rare). The only dish we truly enjoyed was the pizza—it was good and well-prepared. That said, the place itself is beautiful: quiet, comfortable, and full of potential. With a bit more attention to flavor and preparation, it could easily become one of the best spots to eat in town.

20/10/2025: Interesting. A great place for those who love quality meat. I'd go back...

05/10/2025: The Fuoco alla Torre restaurant is more than just a place to eat, but a true sensory and visual experience. The setting is elegant but not snobbish, with a refined design. The table setting, in particular, contributes to a sophisticated atmosphere. The lighting and table layout ensure privacy and pleasant conversation. The real star of the evening was, without a doubt, the meat. The meat, presented to the table before cooking, displayed perfect marbling. The flavor was complex and deep, a true triumph of umami that melted in the mouth. A meat that tells a story of breeding and aging. The service proved to be commensurate with the quality of the cuisine. The staff is the service: extremely knowledgeable and discreet, with a deep knowledge of each cut. Ricardo, in particular, was able to passionately recommend a robust red wine pairing and explained the exact provenance of the meat. Fuoco alla Torre is a memorable experience that elevates the concept of a steakhouse to the next level. This isn't an everyday restaurant, but the ultimate destination for those seeking the ultimate in luxury meat. Highly recommended for anyone looking to celebrate a special occasion with uncompromising culinary quality.

06/10/2025: The food was good, but not spectacular. The carpaccio was excellent, though. A bit too light, so typically Italian.

27/09/2025: Amazing food amazing evening! Next to the really friendly and welcoming service, we had excellent food and enjoyed this evening so much that we came back for our last evening on Elba and everything was again, just perfect. Absolute recommendation